Region: Kintamani, Plaga, Bedugul, Singaraja
Weight: 350-450 gr
Characteristic: delicate creamy taste, medium fat
Region: Banyuwangi, Singaraja, Klunkung
Weight: 600-800 gr
Characteristic: fruits with maroon flesh and dark seeds are mainly grown. The taste contains the descriptors "Kiwi" and "Strawberry"
Region: Singaraja, Tabanan, Karangasem
Weight: 100-150 gr
Characteristic: juicy sweet flesh.
We recommend buying small or medium sized fruits due to the best quality and taste
Region: Kintamani, Plaga
Weight: 200-300 gr red �¸ 150-200 gr white
Characteristic: the flesh of red guava is multi-pitted, white guava - with a small number of seeds. Guava from Bali has a sweeter taste than guava from Thailand
Region: Singaraja
Weight: 450-600 gr
Characteristic: the most popular mango in Bali.
Sweet, juicy, aromatic mango with a pure taste (without honey / carrot notes).
The flesh is tender, without hard fibers It tolerates transportation and matures well
Region: Singaraja, Banyuwangi
Weight: 800-1300 gr
Characteristic: tender juicy flesh, there are such descriptors as "Carrot", "Pumpkin", "Melon". Papaya of this type tolerates transportation well
Region: Kintamani, Plaga, Bedugul
Weight: 80-90 gr
Characteristic: grown mainly fruits of orange color, which are more sweet to the taste than purple
