Garam masala is a traditional aromatic spice blend used in Indian cooking. Garam means 'warm'. This spice blend consists of a mixture of warm spices grown in the Indian Subcontinent. It consists of coriander seeds, cardamom, cumin, cinnamon, star anise, cloves, etc. All the spices are slow-roasted and then ground so they release their natural aromas and flavour. Use sparingly in your dish while cooking and sprinkle over it after it's done. Allow the flavour to infuse and serve.
The price mentioned (USD 25) is per kg.
Turmeric is classified among the select 'Superfoods'. Our Turmeric powder can be used in a variety of ways, such as adding spice and warmth to curries, so that you can easily enjoy the health benefits that this incredible superfood can offer. In India, we use turmeric in all curries and dishes, from breakfast to dinner and even in cosmetics and therapy.
Our special organic formulation ensures that you get deep yellows in your curries and poha while also giving you a sense of warmth in your 'haldi wala dudh'. Turmeric powder also has many medicinal and cosmetic properties and is widely regarded in Ayurveda.
We source our turmeric from local farmers in Sangli (Maharashtra) which is one of the most important turmeric producing hub in the world.
*We do not add/mix any color or chemical to enhance our product.
Price mentioned (USD 5) is for per Kg.
Our Multigrain Aata is a mixture of several grains ground together into a homogenous powder. Some common ingredients include jowar, bajra, whole wheat, ragi, soy, chickpeas, oats, corns, etc. while we also include a few supercharged organic and natural ingredients in our flour.
As compared to normal flours in the market, our multigrain flour is high in dietary fibre. Fibre is known to slow down the release of sugar into the blood, which helps reduce the risk of a sudden spike in blood sugar levels, a widespread problem faced by diabetics. While diabetics need to keep a check on their carb consumption, they also need to include some complex carbohydrates in their diet to ensure enough energy to get through the day. Multigrain flour provides the right amount of complex carbohydrates which act as fuel in the body, without risking blood sugar spikes.
Multigrain flour contains soy, chickpeas, etc., which increase the protein content of the meals. Protein helps in repairing and building tissues and thus keeps the body strong. An important ingredient in multigrain flour is oats. Oats are rich in antioxidant avenanthramides which protect the heart from damage due to bad cholesterol LDL.
Allergen info - Contains Sesame Seeds, Flax Seeds. This flour is made in a facility that also processes soy products.
The price mentioned (USD 5) is per kg.
