Long Leaf Green Tea with Great Aroma.
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process and used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.
Several varieties of green tea exist, which differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest. Although there has been considerable research on the possible health effects of consuming green tea regularly, there is little evidence that drinking green tea has any effects on health.
We are offering Assam tea.
Being an eminent name in the industry we are engaged in the distribution supplying and wholesaling of the best quality range of tea like CTC Tea. Our clients can avail these teas in different flavors as per their requirement and choice. The tea we offer is known for its long lasting aroma and refreshing taste.
some important features are:
natural aroma
wonderful taste
affordable range.
We offer Darjeeling Tea.
Our company has acquired one of the top most positions in the industry for the distribution wholesaling and supplying of the best quality range of tea like Darjeeling Tea. We offer the tea in accordance with the quantity required. The teas we offer is known for the natural aroma and refreshing taste.
We are one of the most trusted names in the industry for the distributing supplying and wholesaling of the best quality range of teas. These teas are known for their natural and soothing aroma and also for the great taste. We do not make compromise in terms of quality and so we test these teas at our well equipped labs on different parameters for best taste and better quality.
Orthodox Tea Long Tea. Different Grades Is Tgfop, Gfop & Fop For Long Tea. Orthodox tea leaves are heavily rolled either by hand or mechanically on a cylindrical rolling table or a rotor vane. The rolling table consists of a ridged table-top moving in an eccentric manner to a large hopper of tea leaves, of which the leaves are pressed down onto the table-top. The process produces a mixture of whole and broken leaves, and particles which are then sorted, oxidized, and dried. The rotovate consists of an auger pushing withered tea leaves through a vane cylinder which crushes and evenly cuts the leaves.Crush, tear, curl is a production method developed by William McKercher in 1930 which uses machines with contra-rotating rotors with surfaces patterning that cut and tear the leaves producing a product popular for use in tea bags. The rotovate is often used to pre-cut the withered tea prior to the CTC and to create broken orthodox processed black tea
