The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.
Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.
Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before
consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and
thieves.
Charcoal is an odorless, tasteless, fine black powder, or black porous solid consisting of carbon, and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Charcoal has been used since the earliest times for a range of purposes, including art, medicine, and fuel. It is a gastrointestinal decontaminant and is used to treat people who have ingested dangerous substances. Charcoal is neither absorbed in the gastrointestinal (GI) tract nor metabolized.
BBQ Coconut Charcoal Briquettes
MOJO BBQ Coconut Charcoal Briquettes are one of our sought after products for Bulk or Retail. We select Graded Coconut shell for Briquetting such that it burns for more than 5 hours. It is smokeless and an excellent fuel for Restaurant and BBQ cooking. The low ash ensures it gives consistent heat without a mess. MOJO BBQ Briquettes are Natural cause there are no chemicals or additives. We use Tapioca or other organic starch for Binding. These are 100% organic in nature as they are put through compressed processing techniques to give consistent heat for slow and strong cooking.
Available in Hexagonal and Pillow Briquette variants
Ash: 8 to 10%
Moisture: 10 to 12%
FC: 75 to 78%
Burning time: 4 to 5 Hours
Hardwood Charcoal. Also known as "lump charcoal," this is what you get when wood is burned down to an impurity-free coal. No binders, no fillers â?? just pure, simple, high-quality charcoal. Diehard grill masters love this stuff, both because of its simplicity
and because it has a host of practical advantages.
It lights more quickly, so you can get your food on the grill faster. It burns hotter, so you can get a deeper sear on your two-inch ribeye. And it produces less ash, so you don't have as much gunk settling at the bottom of your grill.
This stuff also responds well to changes in airflow, so you can quickly cool things down by adjusting your vents (assuming your grill has some). That's helpful for barbecue, when you want to dial in a low temperature and let the coals smolder for an entire day
of smoking.
Available in Hexagonal and Pillow Briquette variants
Ash: 8 to 10%
Moisture: 10 to 12%
FC: 75 to 78%
Burning time: 4 to 5 Hours
In their simplest form, these are just coal dust that's compressed into a briquette shape. Usually, though, they're loaded with a
bunch of other stuff: limestone for coloring, sawdust as a filler, borax as a release agent, starch to help bind everything together,
and a few others.
Available in Hexagonal and Pillow Briquette variants
Ash: 8 to 10%
Moisture: 10 to 12%
FC: 75 to 78%
Burning time: 4 to 5 Hours
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit
your health.
Different from coconut charcoal for barbeque, coconut charcoal for shisha should be harder in density and can be easily
ignited. The hardness of the shisha briquettes should allow you to hold it with tong without any risk of breaking it. An easy test to
find out about this quality includes pressing the briquette using your heels. If it remains solid then you are good to go.
Available in Hexagonal and Pillow Briquette variants
Ash: 8 to 10%
Moisture: 10 to 12%
FC: 75 to 78%
Burning time: 4 to 5 Hours
The extraction of petroleum is the process by which usable petroleum is drawn out from beneath the earth's surface location.
