RHYTHM ARUN KIWI
The Rhythm Kiwi is a splendid choice to serve with your favourite pasta. The flavour of kiwi is prominent, making the wine semi-sweet in a desirable way. If you enjoy the lovely fruity flavor of kiwis, this is a wine you simply cannot miss!
This wine is made from grapes and naturally blended with delicious kiwis from Arunachal Pradesh. When young, it is light green in color. Over a period, it develops a light straw color. The best quality grapes are used as a base for the wine, which allows the fruit flavors to get expressed prominently.
Alcohol: 12 - 13 % v/V
Acidity: 0.7 to 0.8 %
Off-dry
Wine Master's Notes
It blends very well with Chenin grapes, as a lot of characters such as acidity and mouth-feel matches with it.
Serving Notes
This wine is at its best when served chilled at temperatures between 10-12C.
RHYTHM ALPHONSO
When one of the best winemakers in the country discover the king of fruits, the result is a wine that is rich in the aromatic flavours of a mango. Tropical, fresh and fruity, this is a wine for those who relish the taste of ripe Alphonso mangoes with the smoothness of a wine.
Wine Master's Notes
We never thought that one day we will make Alphonso wine; the patience and perseverance to make this wine has certainly paid.
Serving Notes
This wine is at its best when served chilled at temperatures between 8-10 C.
RHYTHM STRAWBERRY
Made from the freshest strawberries, the Rhythm Strawberry wine is a perfect brunch drink. Its fruity flavours are fresh and go well with everything on the table. The delightful sweetness makes it a great choice to go with soirees or even catching up with friends over lunch!
Wine Master's Notes
During fermentation, the skin is allowed to be in contact with the wine for a week with lees. It adds a special aroma to and a silky texture to the wine.
Serving Notes
This wine is at its best when served chilled, at temperatures between 8-10 C, preferably in a champagne flute.
