Product Type:Fish
Variety:Eel
Style:Fresh
Shape:Piece
Part:Whole
Certification:HALAL,HACCP
Packaging:Bulk
Place of Origin:Bangladesh
Brand Name:Rvdl02
Model Number: LEF-101
- Fresh live mud crabs , male and Female.
- Female weight stars from 90g to 300g+
- Female crabs has at least 80% eggs.
- Male Crabs stars from 180g to 500g+
- Fully hygienic, collected from fresh river water/sea water mixed waters
Type : Crab
Variety : Mud Crab
Style : frozen
Part : Whole
Place of Origin : Bangladesh
Model Number : Rvdl05
Brand Name : RVDL
Detailed Information:
Name of Product : Frozen Tilapia
Size : 100-200g, 200-300g,300-500g,500-800g, 800g+
Processing Way : Frozen IQF or BQF
Shelf Life : 24 months
Packing : 4-4.5kg/ctn, 5-5.5kg/ctn, 10-10.5kg/ctn
Net Weight : 70%-100%.
Terms of Payment : TT,LC,DP or Western Union
Min. Order Quantity : 1.00 MT
Place of Origin : Bangladesh
TYPE: Shrimp, Prawn.
VARIETY: Black Tiger Shrimp, Prawn, White Shrimp.
PLACE OF ORIGIN: Bangladesh.
SPECIFICATION: 20%, 25% & 30% GLAZE F.C.
WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.
PIECES PER KG: As per buyer requirement.
FORM: HOSO, HLSO, PUD, P&D.
PROCESS: HLSO, IQF, BLOCK.
STYLE: Fresh, Frozen, Peeled.
PROCESSING TYPE: Baked, Headless, Skinless.
SHELF LIFE: 18 months.
CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC.
PAYMENT TERMS: 100% L/C AT SIGHT.
SHIPMENT TERMS: FOB / C&F / CIF.
PACKAGING: As per buyer requirement.
QUALITY CONTROL :
To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation:
1. HACCP (Hazard Analysis and Critical Control Points)
2. GHP (Good Hygiene Practice)
3. GMP (Good Manufacturing Practice)
4. SCP (Sanitation Control Procedure)
5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations.
6. Third Party Inspection. (James Finlay / SGS / INTERTECK).
We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
TYPE: Prawn.
VARIETY: Fresh Riverwater Prawn
PLACE OF ORIGIN: Bangladesh.
SPECIFICATION: 20%, 25% & 30% GLAZE F.C.
WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.
PIECES PER KG: As per buyer requirement.
FORM: HOSO, HLSO, PUD, P&D.
PROCESS: HLSO, IQF, BLOCK.
STYLE: Fresh, Frozen, Peeled.
PROCESSING TYPE: Baked, Headless, Skinless.
SHELF LIFE: 18 months.
CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC.
PAYMENT TERMS: 100% L/C AT SIGHT.
SHIPMENT TERMS: FOB / C&F / CIF.
PACKAGING: As per buyer requirement.
QUALITY CONTROL :
To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation:
1. HACCP (Hazard Analysis and Critical Control Points)
2. GHP (Good Hygiene Practice)
3. GMP (Good Manufacturing Practice)
4. SCP (Sanitation Control Procedure)
5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations.
6. Third Party Inspection. (James Finlay / SGS / INTERTECK).
We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
