1. Description: obtained from paprika (capsicum annuum L) by removing seeds, granulation, extraction, filtration, refining and concentration. Main composition is capsaincin, may contains edible oil.
2. European Standards: E160c
3. Properties: red oleoresin with characteristic odor
4. Solubility: oil soluble
5. Stability: fair for heat stability and good for light stability
6. Stable pH Range: ph 2-5
7. Shade in application: peach, orange
8. Typical application: cheeses, sauses, snacks, savory products
9. color value: 100000cu-180000cu
1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin.
2. European Standards: E163
3. Properties: red powder with characteristic odor
4. Solubility: water soluble
5. Stability: excellent for heat stability and light stability
6. Stable pH Range: ph 2-6
7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5)
8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations.
10. color value: E4, E30, E200
1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin.
2. European Standards: E163
3. Properties: red powder with characteristic odor
4. Solubility: water soluble
5. Stability: excellent for heat stability and light stability
6. Stable pH Range: ph 2-6
7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5)
8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations.
9. color value: E50, E80
1. Description: it is made from the raffinate that have been obtained gardenia yellow in Gardenia jasminoides Ellis. It is a kind of natural blue color. Main composition is the compounds combining genipin and amino acid.
2. European Standards: None
3. Properties: blue powder with characteristic scent
4. Solubility: water soluble
5. Stable pH Range: ph 4-8
6. Shade in application: blue
7. Typical application: beverages, desserts, ice cream, fruit prep and sauces, sugar confectionary and panning, cake decorations
8. Certification: Kosher, Halal (Ifanca halal and Mui Halal), ISO22000, ISO9100
9. color value: E30, E80
1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration. Main composition is anthocyanin. Powder form contains dextrin.
2. Standards: Guidance notes on the classification of food extracts with coloring properties
3. Properties: red powder with characteristic odor. We can also do liquid form.
4. Solubility: water soluble
5. Stability: excellent for heat stability and light stability
6. Stable pH Range: ph 2-6
7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5)
8. Typical application: food dying for "clean label". Dry mixes, marinades, beverages, desserts, ice cream, fruit preps and sauce.
9.website: http://ynrainbow.cn
10. Certifications: ISO22000, ISO9100, KOSHER, HALAL (IFANCA HALAL AND MUI HALAL)
11. Color value: E15, E34
1. Description: obtained from Purple Sweet Potato (Ipomoea batatas L) by extraction, filtration and refining. Main composition is anthocyanin, contains dextrin.
2. European Standards: E163
3. Properties: purple red powder with characteristic scent
4. Solubility: water soluble
5. Stability: excellent for heat stability and light stability
6. Stable pH Range: ph 2.5-5.5
7. Shade in application: raspberry red (below ph4), mauve/purple (ph 4.5)
8. Typical application: Dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations.
9. Certification: ISO9001, ISO22000, KOSHER, HALAL (IFANCA HALAL AND MUI HALAL)
10. color value: E40, E60, E80
1. Description: obtained from the Gardenia fruits (gardenia jasminoides ellis) by extraction, filtration, refining, concentration and dry. Main composition is crocin, may contain dextrin.
2. European Standards: none
3. Properties: orange powder with characteristic scent
4. Solubility: water soluble
5. Stable pH Range: ph 3-8
6. Shade in application: yellow
7. Typical application: beverages, confectionary, bakery, dairy, and dry mixes.
8. ISO9001, ISO22000, KOSHER, MUI HALAL certificated
9. Samples are free
10. delivery time: 5 days
12. color value: E60, E100, E500
