Seedless lemon, mango, dragon fruit, pineapple, chili, other dry fruit, etc
Seedless lemon, mango, dragon fruit, pineapple, chili, other dry fruit, etc
Original JASTAI ASA Sriracha sauce
Chili Hot sauce from the Bazan Red Plateau Fields in VIET NAM
100% Nature Ingredients
Vegan Friendly
Ma Mi is proud to be a premium fish sauce brand in Vietnam and Asia Pacific, also be
recommended by professional chefs to use as one of their secret ingredients.
Mainly used in Southeast Asia or East Asia cuisine. The savory and sweetness give the
dishes a rich and unique taste, as well as a large amount of protein from anchovies.
Ingredients:
LINK NATURE POWER JSC.
User:
Chili peppers 70%,
Sugar 12%,
Water 13%,
Xanthan Gum 0.1%,
Garlic powder 4.9%.
Hot chili sauce is used directly or for processing food.
Ingredients -
Anchovy - 70 %
Salt - 29 %
Sugar - 1 %
Main Ingredients: 98% anchovy, salt, water.
Other components: â?¤ 2%
User: Fish sauce is used directly or for processing food.
Ma Mi Original Fish Sauce
Premium Fish sauce ( Nuoc Mam Viet Nam) Multi-Purpose cooking condiment 23.6 oz (premium New Version, 17 oz) High Nature Protein Content!
Ma Mi premium fish sauce ( Nuoc Mam Viet nam) Multi - Purpose cooking condiment 23.6 oz (regular, 23.6 oz)
Phuc Lai rice is made from high quality aromatic rice bringing a fragrant, sweet and delight flavor.
