(Elettaria cardamomum)
Cardamom Oil is an almost colorless or pale yellow to light brownish liquid. The oil is produced by steam distillation of the seeds of Elettaria Cardamomum, a plant of the ginger family. This plant grows wild, and is also cultivated in Ceylon, India (Malabar coast, Travancore, Canara and other provinces), in Guatemala, and lately in El Salvador, Central America. In perfumery, the oil will not only impart spiciness, but also a warm, sweet note which tits into floral bases such as muguet and rose.
It usually grows up to a height 4 meters and it has long, green silky blades, and small yellowy colour flowers carry a violet tip. It also has a large fleshy rhizome, which looks more similar to ginger. Its oblong gray fruits follow the beautiful flowers each of them containing several seeds. This essential oil of Cardamom is basically obtained through the steam distillation process from the seeds of its fruit which are just gathered before they are ripe and it yields 1-5 % of oil. This beneficial oil is sweet, spicy and almost carries balsamic fragrance. It is clear to pale yellow in colour and also slightly watery in viscosity.
Specifications:-
Apperance:- colorless to pale yellow clear liquid (est)
Odor:- warm spicy camphoreous medicinal eucalyptus balsamic woody Spicy.
Specific Gravity:- :- 0.91700 to 0.94700 @ 25.00 C.
Refractive Index:- 1.46200 to 1.46600 @ 20.00 C.
Optical Rotation:- +22.00 to +44.00
Solubility:- Alcohol , water, 332.1 mg/L @25 deg. C (est)
Extraction:- The essential oil of Cardamom is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The yield is 1-5 %.
Composition:- The main chemical components of cardamom oil are a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol.
Uses & Benefits:-
Cardamom oil is particularly helpful for the digestive system.
Safety Precautions:-
Cardamom oil is non-toxic and non-irritant as well as non-sensitizing.
(daucus carota)
The Carrot seed essential oil is obtained from Daucus carota and is from Apiaceae family. It is also commonly known by the names called wild carrot and Queen Anne's lace. The name of this essential oil is basically derived from the Greek word called Carotos. This annual or biennial herb carries hairy leaves and umbels of its white lacy flowers along with purple colour centres. This essential oil is obtained through the seeds. The essential oil carries phenomenal medicinal value and is also known for its carminative properties. When it comes to modern application, this oil proved out to be very beneficial for the cancer patients, especially those people who are suffering with stomach and throat issues. This essential oil is obtained with the help of steam distillation procedure from the dried seeds.
Specifications:-
Apperance:- pale yellow clear liquid (est)
Odor:- sweet fresh herbal cumin carrot green spicy
Specific Gravity:- 0.90000 to 0.94300 @ 25.00 C.
Refractive Index:- 1.48900 to 1.49200 @ 20.00 C.
Optical Rotation:- -4.00 to -30.00
Acid Value:- 3.00 max. KOH/g
Solubility:- Alcohol, Fixed Oils Paraffin Oil ,water,8.507mg/L@25C(est)
Extraction:- The oil is extracted using the best method Steam Distillation from the dried seeds.
Composition:- There are few main properties of Carrot seed oil including Acetic, Limonene, Pinene, Carotol, Asarone, and Bisabolene.
Uses & Benefits:-
The Carrot seed essential oil is obtained from Daucus carota and is from Apiaceae family. It is also commonly known by the names called wild carrot and Queen Anne's lace. The name of this essential oil is basically derived from the Greek word called Carotos. This annual or biennial herb carries hairy leaves and umbels of its white lacy flowers along with purple colour centres. This essential oil is obtained through the seeds. The essential oil carries phenomenal medicinal value and is also known for its carminative properties. When it comes to modern application, this oil proved out to be very beneficial for the cancer patients, especially those people who are suffering with stomach and throat issues. This essential oil is obtained with the help of steam distillation procedure from the dried seeds.
The Flavor is warm spicy,slightly biting at high concentration but sweet and piquant.
Safety Precautions:-
Pregnant ladies should avoid this oil.
apium graveolens seed oil
This oil is produced by steam distillation of the fruits (seed) of either wild or cultivated Apium Graveolens, the celery plant. The extracted liquid is yellowish brown in colour and offers an aroma that is spicy, fresh yet characterised with a warm essence.
Celery is not just a vegetable used for salads and stir-fries, but it is a revered herb to the Chinese as early as in the 5th century and is even widely used in the Indian Ayurvedic medicinal area.
Ayurvedic physicians in India have used celery seeds for thousands of uears for water retention, indigestion. Celery seed oil is derived from the seed, and is found in foods, perfumes, and soaps.
Specifications:-
Apperance:- yellowish to greenish brown clear liquid (est)
Odor:- fresh herbal green phenolic woody aromatic spicy balsamic
Specific Gravity:- 0.87000 to 0.91000 @ 25.00 C
Refractive Index:- 1.47700 to 1.49300 @ 20.00 C.
Optical Rotation:- +48.00 to +78.00
Acid Value:- 3.00 max. KOH/g
Solubility:- alcohol , water, 4.581 mg/L @ 25 C (est)
Extraction:- Celery seed oil is extracted using the fresh or dried plant and its seeds in the steam distillation process.
Composition:- Celery seed oil comprises various chemical components such as sedanolide, sedanonic anhydride, d-limonene, selinene and sesquiterpene alcohols. Besides, it can also contain fatty acids like linoleic, myristic, palmitic, palmitoleic, stearic, petroselinic, oleic and myristoleic.
Uses & Benefits:-
Its odor is spicy-warm,sweet and rich, soup-like, long-lasting and powerful, slightly fatty, typical of the odor of the seed (fruit) but less fresh than the odor of the celery plant.
The flavor is equally warm and spicy, somewhat burning and very powerful. Celery seed oil is one of the most diffusive odors and one of the most penetrating flavors.
In perfumery, celery seed oil is used very frequently, but only in very small amounts. Used skillfully, It can impart warm notes in floral and Oriental compositions, in lavender bouquets, in modern fantasy and aldehydic perfumes etc. Carelessly used, it may easily ruin a perfume. Its diffusive power and great odor tenacity should not be underestimated.
(Matricaria Chamomila)
Chamomile oil Also called Blue Chamomile Oil, this oil is distilled from the true pharmaceutical chamomile, Matricaria Chamomila.
Specifications:-
Apperance:- Steam distilled chamomile oil is, when fresh, a deep ink-blue, somewhat viscous liquid.
Odor:- Intensely sweet, herbaceous-coumarin-like odor with a fresh-fruity undertone. In a pure and undiluted state, the sweetness and odor-intensity of this oil is almost sickening, nauseating. The dryout of a mellow and aged oil is pleasant, sweet tobacco-
Specific Gravity:- 0.91300 to 0.95300 @ 25.00 degree C
Refractive Index:- 1.48000 - 1.50500 @ 20 degree C
Acid Value:- 5.00 max. KOH/g
Solubility:- Alcohol , water, 1.287mg/L @ 25 degree C (est)
Extraction:- Chamomile oil is extracted through steam distillation process from the flowers with stalks of Matricaria chamomilla.
Composition:- The list chemical components of camomile oil are a-pinene, camphene, b-pinene, sabinene, myrcene, 1,8-cineole, y-terpinene, caryophyllene, propyl angelate and butyl angelate, chamazulene, a-bisabolol, bisabolol oxide A, bisabolol oxide B and bisabolone oxide A.
Uses & Benefits:-
Chamomile Oil is used in very small percentages in high-class perfumes to introduce a warm, rich undertone which lasts through all stages of evaporation. In Perfumers :- Chamomile flower herbal sweet medicinal phenolic fruity: fresh, herbaceous Flavor: aromatic, fresh, spicy
Safety Precautions:-
It should be avoided during pregnancy and allergies.
(cuminum cyminum)
Cumin Seed Essential Oil is useful as warming oil. It is come from the cumin seed that is one of the world's most popular spices, particularly in India, Asia, North Africa and South America. Its seeds is play an important role to make curry. It is helpful to relieve muscular pains. This oil is distilled from the dried, ripe fruit (seed) of Cuminum Cyminum, known as Roman Caraway,
Cumin is an herb.
Spices, foods, and beverages, cumin is used as a flavoring component. In other manufacturing processes,
cumin oil is used as a fragrance in cosmetics.
Specifications:-
Apperance:- pale yellow to yellowish brown clear liquid (est)
Odor:- cumin spicy fatty sweaty peppery green vegetable
Specific Gravity:- 0.90000 to 0.93500 @ 25.00 degree C.
Refractive Index:- 1.50100 to 1.50600 @ 20.00 degree C.
Optical Rotation:- +3.00 to +8.00
Solubility:- fixed oils , glycerin , paraffin oil , propylene glycol , water, very slightly , water, 152.8 mg/L @ 25 degree C (est)
Extraction:- The oil is hygienically extracted through cold pressing and squeezing process from black cumin seeds and kaluanji (black cumin) oil.
Composition:- This oil has high nutritional value as it is enriched with essential oils and fatty acids like carvone, sabinene, beta-pinene, stearic acid, linoleic acid, arachidic acid, palmitoleic acid, myristic acid, oleic acid and various other chemical compounds.
Uses & Benefits:-
Cumin Oil is used in perfumes in trace amounts to introduce green-spicy and green-woody topnotes, particularly in the woody-floral perfume types, Oriental bases, mimosa, cassive, violet etc.
It is also used for special effects in modernaldehydic fragrances.
The flavor of cumin oil is spicy-herbaceous, faintly pungent. In flavors, the oil may replace the fruits (exceptin curry powder) and it is generally used for seasonings, pickles, meat sauces etc.
Safety Precautions:-
Any prescribed medicine should not be replaced by black seed oil without acknowledgment of physician.
(anethum graveolens)
Dill Seed Oil is steam distilled from the crushed, dried, mature fruit of Anethum Graveolens.Dill seed essential oil is obtained from Anethum sowa which is popular known as Indian Dill. Being from Umbelliferae family, it is closely related with Graveolens, commonly termed as Peucedanum graveolens and Fructus anethi. Originally from South West Asia, it is a biennial herb that can grow up to 1 meter or 3 feet. It carries green feathery leaves and umbels of small yellow flowers that are followed by tiny compressed seeds.
It derives its botanical name Greeks and Romans, who called it Anethon. Its common names come from the Anglo-Saxon dylle or dylla, which later changed to dill. The meaning of the word is to lull referring to its soothing properties. The Eucalyptus oil is actually extracted from the fresh or partially dried leaves and young twigs of the flower.
Specifications:-
Apperance:- pale yellow clear liquid (est)
Odor:- Sweet herbal woody spicy
Specific Gravity:- 0.88000 to 0.91000 @ 25.00 degree C.
Refractive Index:- 1.47700 to 1.48400 @ 20.00 degree C.
Optical Rotation:- +84.00 to +95.00
Acid Value:- 0.66, 1.5
Solubility:- alcohol , water, 367.1 mg/L @ 25 degree C (est)
Extraction:- Dill Seed Oil/Dill Oil/Dill Seed Oils is extracted from the seeds or leaves/stems from the process of steam distillation.
Composition:- Dill Seed Oil/Dill Oil is made of Chemical Composition like d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin.
Uses & Benefits:-
Dill seed is extremely popular in Europe where types of bread are flavored with the seed (or with anise or fennel seed).
The taste is warm, slightly burning but pleasant and powerfully aromatic-sweet.
Safety Precautions:-
Avoid during pregnancy.
Therapeutic Properties:-
The Therapeutic Properties of this oil is non-toxic, non-irritant and non-sensitizing.
(Boswellia serrata)
The Frankincense essential oil is obtained from the resin which you will get through Boswellia carteri tree and is of Burseraceae family. It is also commonly known as Olibanum and gum. It is considered as one of the firm favourites in the aromatherapy. This beneficial oil has gives wonderful calming effect to the mind and also helps in creating the inner peace. Also helps in giving the soothing effect to the respiratory and urinary tract and relieves the pain associated with the problems like-rheumatism and muscular aches. Pure frankincense oil also helps in giving the rejuvenating, balancing and healing action to the skin.
Specifications:-
Apperance:- is a mobile liquid, pale yellow or pale amber-greenish in color.
Odor:- Its odor is strongly diffusive, fresh-terpeney, almost green-lemon-like or reminiscent of green, unripe apples (peel), but not terebinthinate. A certain pepperiness is mellowed with a rich, sweet-woody, balsamic undertone.
Specific Gravity:- 0.85500 to 0.88000 @ 25.00 degree C.
Refractive Index:- 1.46600 to 1.47700 @ 20.00 degree C.
Optical Rotation:- -0.05 to 0.00
Acid Value:- 12.05
Solubility:- alcohol , water, 4.581 mg/L @ 25 degree C (est)
Extraction:- The oil is extracted from milky-white sticky liquid resin part of frankincense tree which finds origin in Middle East and has small abundant pinnacle leaves with white/pale pink flower. Flowing from trunk of the tree, the resin is distilled for producing precious oil.
Composition:- The oil contains alpha-pinene, Ketonic alcohol (olibanol), alpha-thujene and octanol, terpenes (camphene, dipentene, a- and p-pinene, phellandrene) and resinous matters (30 - 60 per cent).
Uses & Benefits:-
Gives delightful eflects in citrus colognes where it modifies the sweetness of bergamot and orange oils. A similar effect is obtained in the rather difficult fresh perfume notes such as verbena, citrus, etc. where olibanum and citral form useful bases for further modifying work.
Safety Precautions:-
Being non-toxic and non-irritant, Frankincense oil can be used by most people.
Putting 2 to 3 drops on inside of forearm helps in testing for a reaction.
Lactating women should avoid essential oils as these can carry hormone-like activity.
(juniperus communis)
The oil is steam distilled (or steam-andwater distilled) from the crushed, dried or partially dried, ripe berries (fruits).
Juniper Berry essential oil is obtained from the Juniperus communis of the Cupressaceae family and is commonly known as common juniper. It is an evergreen shrub that can usually grow up to 10 meters but is cultivated to a height of 2 meters. It has blue-green needle like leaves, small yellow flowers and its female tree gives blue or black fruit. The oil can be extracted from the berries, as well as from the needles and wood. As an herb it has incredible medicinal values and is widely used against the contagious diseases. Juniper berry oil has a fresh, clear but slightly woody aroma. It is a pale oil with a watery viscosity. This crisp essential oil is widely used in aromatherapy in order to help stimulate and strengthen the nerves and also bolster the spirits especially in challenging situations.
Specifications:-
Apperance:- pale yellow clear liquid (est)
Odor:- fresh balsamic terpenic woody carrot seed fir needle peppery
Specific Gravity:- 0.86900 to 0.85900 @ 25.00 degree C.
Refractive Index:- 1.47200 to 1.48400 @ 20.00 degree C.
Optical Rotation:- -15.00 to 0.00
Acid Value:- mg KOH/g, not more than 2.0
Solubility:- alcohol , fixed oils , paraffin oil
Extraction:- The oil is obtained from steam distilled from a combination of berries and twigs.
Composition:- The Chemical Composition of JUNIPER BERRY OIL are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, y-terpinene, 1,4-cineole, b-phellandrene, p-cymene, terpinen-4-ol, bornyl acetate, cayophyllene and trace amounts of limonene, camphor, linalool, linalyl acetate, borneol and nerol.
Uses & Benefits:-
Juniperberry Oil is used in perfumery for its fresh-balsamic notes, as a modifier for various pine needle oils (with which it blends very well), with citrus oil is room spray perfumes, in ambres, fougsres, chypres, after-shave fragrance, spice composition, colognes etc. Labdanum absolute is an excellent fixative for Juniperberry Oil.
Safety Precautions:-
People those are suffering with Kidney disease should avoid this.
(hedychium spicatum)
Known as Shati in Ayurveda, Kapoor Kachri herb essential oil is extracted from the rhizomes of this plant through steam distillation process has been in use traditionally for treating respiratory problems, wounds, fever, ulcers, cough, indigestion, hiccup, inflammation and certain other eye problems. Kappor Kachri is a Hindi name and is scientifically called as Hedychium spicatum. It is a limb of the Ginger family Zingiberaceae. It is a small hardy ginger with bright and large white and orange flowers and is indigenous to the subtropical Himalayan regions in India at an altitude of 1000 to 3000 m. we manufacturer and supply best quality of kapoor kachri oil in India.
Specifications:-
Apperance:- pale yellow viscous liquid (est)
Odor:- woody fresh spicy camphoreous ginger minty eucalyptus
Specific Gravity:- At 25oC, 0.940 To 0.951.
Refractive Index:- 1.4800 - 1.4890 at 20 Deg.C.
Optical Rotation:- 28 to - 45 Deg.
Acid Value:- (Max), 23 (18-35).
Solubility:- Alcohol
Extraction:- The oil is extracted from the flowers of Hydacheim Spicatum plant through steam distillation.
Composition:- Ethyl-p-methoxy cinnamate (16.5%), pentade-cane (9%), 1, 8 cineole (5.7%).
Uses & Benefits:-
It is used in perfumery
It is used as an intriguing and exotic addition to cosmetic products, soaps, personal care formulations, candles, incense and aromatherapy
Also added to precious woods notes, spice accords, heavy florals, oriental bouquets, and incense bouquets
Used as an anti asthmatic age
Safety Precautions:-
Generally non-toxic and non-sensitizing. Use well diluted. Avoid use during pregnancy.
(tagetes minuta)
Various tagetes species grow wild and abundantly in India, and several species are used in the production of perfume oils. Tagetes Patula is a tall perennial plant with orange-colored flowers, It grows semiwild and is cultivated on a comparatively large scale in the western parts of India, particularly in the northern highlands.
Specifications:-
Apperance:- Yellowish-amber-colored essential oil which is mobile when freshly distilled, but soon oxidizes and resinifies and becomes very viscous when exposed to air and moisture. Aged oils are viscous, dark amber or brownish colored.
Odor:- Oils are characterized by a very powerful fruity top note, somewhat reminiscent of green apples. The bodynotes are strongly herbaceous, somewhat sharp.
Specific Gravity:- 0.845 - 0.890 at 20 deg.C
Refractive Index:- 1.48000 to 1.50700 @ 20.00 deg.C
Optical Rotation:- + 2 to +10
Extraction:- Tagetes oil is extracted from the leaves, stalks and flowers, picked when the seeds are just starting to form.
Composition:- The main chemical components are tagetone, limonene, valeric acid and ocimene etc.
Uses & Benefits:-
The oil finds use in certain types of herbaceous fragrances, e.g. fougere, lavender, etc., and occasionally in florals such as jasmin, gardenia, chypre, violet, etc., where the herbaceous-green notes play an important role. Modern aldehydic bases, tabac-bases, etc., may also benefit from trace additions of tagetes patula oil. Tagetes Essential Oil smells fresh, sweet, floral and slightly fruity.
Safety Precautions:-
Tagetes oil is a very powerful oil and should be used sparingly and should be avoided during pregnancy. Not to be used on a sensitive skin and may cause photosensitivity. Cases of dermatitis have been reported.
(vetiveria zizanoides)
Oil is distilled from grass of Vetiveria Zizanoides, Vetiver Oil is steam disti[led from cleaned and washed rootlets which are dried, cut and chopped,
The other members from the same botanical family can be stated as citronella, lemongrass etc. It is believed that it is used as an ingredient in perfume making much before than the rose was put to this use. It has gained its much wide popularity with respect to its use in the field of aromatherapy. Tropical regions are the home grounds for the dense flourishing of this grass, and grow to a height ranging from 6-9 feet. One can also observe the plentiful of dense and complicated network of white roots. It is largely found in countries like India, Haiti, Tahiti etc. There are several products where the application of the grass is made for instance in making of sunshades and blinds, thatched huts etc. The grass made of in making of huts offers a beautiful aroma to its residents whereas it also kept bugs away.
The extraction process involves roots or rootlets been washed and cut, further dried and soaked before been exposed to the steam distillation process. The vetiver oil been extracted is in colors like amber or olive whereas the aroma it has is of an earthy and musty essence. The aroma has the same effect when one is walking through a forest just after a rainfall. The calmness that it has to offer to ones senses makes it a deserving candidate to be referred as oil of tranquility.
Specifications:-
Apperance:- yellow brown viscous liquid (est)
Odor:- woody rooty balsamic
Specific Gravity:- 0.98400 to 1.03500 @ 25.00 deg.C
Refractive Index:- 1.50900 to 1.51500 @ 20.00 deg. C
Optical Rotation:- +140 TO +24.50
Acid Value:- 6.00 max. KOH/g
Solubility:- alcohol, water, 2.148 mg/L @ 25 deg.C (est)
Extraction:- Organic Vetiver Oil is extracted from Vetiveria zizanoides of the Gramineae family.
Composition:- Three carbonyl compounds are deemed the primary odor-influencing components of this essential oil, which is used extensively to blend oriental-type perfumes and floral compounds, along with other cosmetic and aromatherapy applications.
Uses & Benefits:-
Vetiver Oil is used extensively in perfumery not only as a fixative but also an odor contributor.
In bases such as fougere, chypre, woody-aldehydic or amber-aldehydic bases, Oriental bases, moss and wood notes, vetiver oil is used extensively in perfumery not only as a fixative, but also as an odor contributor.
In bases such as fougere, chypre, woody-aldehydic or amber-aldehydic bases, Oriental bases, moss and wood notes.
Safety Precautions:-
Patch test on a small section of your skin before applying it all over your body.
Trachyspermum Ammi
Ajwain oil is known as ajowan, ajowan caraway, bishop's weed and carom seed oil. Its botanical name is Trachyspermum Ammi and this is an annual herb related to the Apiaceae family. This oil is mostly used for aromatherapy and therapeutic purposes. This strength of aroma is strong.
Ajowan Oil is steam distilled from the fruits (= seeds) or, occasionally, from the whole overground plant of Ptychotis Ajowan, also known as Carum Ajowan or Carum Copticum. This herb is cultivated in India, in the Seychelle Islands and in the West Indies (Montserrat).
Ajowan Oil is a yellow-orange to pale brownish or red-brown 1iquid of a pungent, herbaceousspicy and medicinal odor, reminiscent of red Thyme. However, unlike the rich odor of red thyme, Ajowan Oil presents a sharper, more cymene-like topnote and very little herbaceousmellow body. The fresh, almost green-cuminic topnote is characteristic of Ajowan Oil. Its flavor is somewhat sweeter than that of thyme, sharp and biting at high concentration, sweet.
Ajwain herb has been in use since centuries in several cultures for its aromatic and healing properties. In Ayurveda especially, ajwain is known for stimulating digestion and increasing appetite. It is recommended to help in reducing stomach discomfort and pain associated with gas and helps in providing relief from menstrual cramps.
Specifications:-
Apperance:- Colorless to pale yellow clear liquid (est)
Odor:- Herbal Thyme Phenolic Medicinal Spicy
Specific Gravity:- 0.89000 - 0.98000.
Refractive Index:- 1.4830 - 1.5150 @ 20A deg C.
Optical Rotation:- +0 to +5 Deg.
Solubility:- water, 437.4 mg/L @ 25 C (est)
Extraction:- Ajwain oil is extracted from the crushed seeds by the method of Steam.
Composition:- The main constituents of the ajwain oil are thymol, gamma-terpinene, p-cymene, and beta-pinene. Alpha-pinene, alpha-thujene, beta-myrcene, carvacrol, limonene, and terpinene-4-ol. There are variations in the composition of ajwain oils depending upon the region where it is cultivated. For instance, ajwain oil collected from Southern India is rich in thymol. The principal constituents which are responsible for typical flavour of ajwain seed essential oil are thymol and carvacrol.
Uses & Benefits:-
Suggested use level is 2,0 to 3.0 mg~<, but may go higher in products such as meat sauces, pickles, use in soap perfumes, detergents, air-fresheners, etc.
Safety Precautions:-
Pregnant women, lactating mothers and children should use ajwain oil under the directions of a qualified medical practitioner. If you suffer from liver disorders or hyperacidity, avoid consumption of ajwain.
(Acorus Calamus)
Calamus Oil is steam distilled from the rhizomes (underground stems) of the wild growing or cultivated Acorus Calamus, a perennial p]ant which is known in the U.S.A. as Sweet Flag or Sweet Root Sweet Myrtle, Sweet Cinnamon, Sweet Cane, etc. The very decorative plant grows wild all over the swampy areas of the temperate zones in Europe, Asia, and America, along brooks, rivers, lakes, etc.
Specifications:-
Apperance:- Calamus Oil is generally a pale yellow to pale brown, viscous liquid.
Odor:- warm, woody-spicy and pleasant odor with increasing sweet after notes and great tenacity.The odor of good oils bears some resemblance to the odor of dried milk or sweet leather, The flavor of Calamus Oil is equally warm spicy, yet slightly bitter
Specific Gravity:- 0.9924 @ 72 Degree F
Refractive Index:- 1.549 @ 72 Degree F
Optical Rotation:- +9.00 to +31.00
Acid Value:- 4.00 max. KOH/g
Solubility:- Alcohol
Extraction:- It is extracted using the fresh roots or the unpeeled dried root by steam distillation.
Composition:- It contains acorenone, b-gurjunene, isoshyobunine, b-asarone, calamendiol, a-selinene, a-calacorene, calamusenone, camphone and shyobunone.
Uses & Benefits:-
Calamus Oil is useful in perfumes of the woody oriental type, in leather-bases, ambres, In flavors, the oil finds some application with cardamom, angelica, ginger, etc. In spice blends and flavors for alcoholic beverages.
Safety Precautions:-
The essential oil has carcinogenic properties. Should be avoided during aromatherapy.
We offer flavours in many formats such as liquid, emulsion, dry mix, encapsulated powder and granules for all your requirements. Our flavours can go into a wide range of beverage applications such as carbonated beverages, non-carbonated beverages, juices, powder soft drinks, coffee and tea. We also possess the expertise for creating flavours for alcohol-based beverages. We have a huge library comprising flavouring solutions like fruity, floral, ethnic, and exotic flavours for all kind of beverages. Our natural range of flavours for beverages captures the very best of the nature. Beverage is a huge market opportunity and constantly evolving. A beverage should no longer be just a thirst quencher but also carry health benefits without compromising on taste. Manufacturers always strive to bring innovative product concepts that not only just fulfil taste desires but also can be a healthier choice too. There is a growing concern on excess intake of sugar these days. This is also forcing manufacturers to focus on reducing sugar content in their beverage offerings. We also offers flavours for baked goods that include cakes, sweet pastries, muffins, biscuits, crackers and cookies. Consumers today look for indulgence and authenticity in the products they consume. Clean label declaration is also increasingly becoming the norm to achieve product differentiation in the market. At the same time, bakery manufacturers face constant challenges of retaining the flavour profile because of high-temperature processing. Diversity in taste preference demands more varieties and maintain numerous SKUs. This also requires a longer flavour shelf life. There are two types of flavourings used in the bakery products. The internal flavouring, which can be either liquid or in encapsulated powder form. These flavours need to be heat stable for surviving the exposure to a high temperature for a longer period. The second type of flavours used in filling and icing, does not need to go through heat processing. These flavours can be any regular flavours, which can be either oil or water-soluble depending on the application. Application Areas - Application Areas Our flavours compounds are synthesized keeping in mind the variegated needs of our clients. The following are the products where our flavours are used: Foods & Beverage Bakery
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