Iranian dates
Date fruit is one of the highest quality tropical fruits which can only be grown in particular regions of the world. Date palm can be cultivated in regions with special climate which is located in a limited number of countries. Iran, because of its diverse climate, has been successful in date cultivation.
Dates are tasty and delicious while highly nutritious; in some parts of the world, dates are used as a main food or a sucrose substitute, such as baby food. Perhaps these factors are the ones which made this fruit known as a commercial product, and most developed and developing countries are assume dates as a valuable product. Also, this is the reason why manufacturers produce date products prolifically, for example date syrup, date paste, date liquid sugar, date powder sugar, chopped dates, date vinegar, date juice concentrate, date seeds, date seed powder, pitted industrial date and other products.
The main varieties of Iranian dates are :
Mazafati, Piarom, Rabbi, Kabkab, Sayer, Zahedi
Bopp Thermal Lamination Film
BOPP Thermal Lamination Film is not only high transparency but also protects the print after laminating. Good bonding and die-cutting. No bubbles and wrinkles.
Gloss: 25 mic*2500m = 0.0600 USD/SQM Matt: 25 mic 82500m = 0.0610 USD/ SQM
Thermal CTP plates
M2 Kare CTCP plates are used for high grade commercial color printing and newspaper printing. Unique production technology and high quality raw materials make the plate have photosensitive sped, good half-tone dot reproduction and stable performance. Price for different sizes : 1. 0,15 1,90 usd 2. 0,30 2,80 usd 3. 0,40 3,90 usd
Paraffin wax
Paraffin wax is used in manufacturing cosmetics,and medicine products as a basic substance. It is also used as a lubricator in different medicine and food machinery. There is another type of it which is used as coating for fruits and dried food and also as anti-foam in food industry. The packaging of liquid paraffin is in 175 KG drums.
Iranian Pistachio
currently Iran tops the list with the high quality production of 472,097 metric tonnes. Iranian pistachios offer various advantages that set them apart from competitors. Greater choice is offered to customers through four main commercial varieties. Additionally, higher meat content offers better value for money. Iranian pistachios have a world-famous taste that is unrivalled. This taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by higher unsaturated oil content. This high temperature roasting eliminates any bacterial contamination, which may be present in raw product. The following list details the five major advantages of Iranian pistachios:
Variety There are many different varieties (cultivars) of Iranian pistachios. The following four go into international trade: Fandoghi (40% of pistachio orchards), Kalleh-Ghouchi (20%), Akbari (15%) and Ahmad-Aghaei (12%), with the last two on the rise. Each variety has its own differing properties and flavor.
Offset printing ink
Our ink is a high density and high gloss product. It strengthens the printing chromatography properties and improves the printing value-added through new ink technology to be used. It incorporates new foundation system that makes a wider water window and provides excellent printability.
Iranian Saffron
Saffron is used as an spice extensively in Persian, European, North African, Indian, Spanish, Turkish, Moroccan, and Asian cuisine. It's aroma is like honey with grassy, hay-like and metallic notes. Saffron's taste is that of hay, but with hints of bitter. Even though saffron threads are red, it gives a luminous yellow-oranging coloring to items it is soaked with.
