Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.
White / Yellow Panko Bread Crumbs
Product Description
Brand: cmark foods
Item name: crispy panko bread crumbs
Colour: yellow, white, orange
Size: 2-12mm
Packing: 1kg/bag, total 10kg/carton
MOQ: 600 cartons.
Moisture: max 10%
1*40HQ quantity can do customized bags designing.
FAQ:
Q1: Do you have panko bread crumbs?
A: Yes, we are a producer of panko bread crumbs.
Q2: We need high quality of sushi related products.
A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc.
Q3: Do you export sushi foods?
A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.
Top Quality dried white onion powder with low price
Introduction of white onion powder:
Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. ... White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses.
Features:
1)Natural color & taste
2) Specification: 100-120mesh
3) Color: white
4) Moisture: max 8%
5) Packing: carton
Details description:
1.Specifications
A. Physical & chemical requirements
Size : 100mesh
Appearance: White powder
Flavor: The characteristic taste of onion no foreign odours or flavours
Additives: No added
Moisture: Max 8%
B. Microbiological
Total plate count:
