Introduction
1) Well solubility for 100%.
2) Well stability. Soy peptide powder can be completely fused with other food ingredients, and maintain their original physical and nutritional characteristics.
3) Balance of amino acids.It contains nine essential amino acids.
4)Compared with protein, It has high absorption rate. It can be directly absorbed by the body, without going through the stomach to digest.
Function
1)anti-aging,Anti-fatigue ,rapid recovery from fatigue
2) Lowering blood pressure, Lowering cholesterol ,Reducing blood lipid
3) Enhance immunity
Application
1)health food
2)sports food and beverage
3) special diets for clinical nutrition
4)fermentation food
5)Infant food
Walnut peptide on walnut protein as raw material, using the directional enzyme biological engineering technology of macromolecular protein degradation into have good solubility and emulsification and biological activity of small molecular peptide, improve the functional characteristics of protein, enhance its efficacy, make it more widely used in the ordinary food and functional food.
