Bakery ingredients
With different lot sizes and weight and dimensions
Butter flavoured powder
Use for dairy food, pastry and baking food.
Dosage use in different food:
Cake:0.2%-2%
Cereal:0.2%-1%
Bread:0.2%-2%
Biscuit:0.2%-2%
Ice cream:0.1%-0.2%
Milk candy"0.2%-1%
Pudding"0.1%-0.2%
Chocolate"0.2-1%
Pastry"0.2%-2%
Stardard packing:
1kg/tin, 12tin/box
