Corn syrup is a natural sugar substitute with a pronounced economic effect; it is a universal enhancer of organoleptic characteristics and properties of products produced with its addition. It is a transparent, viscous, sweet-tasting liquid. It consists of a mixture of glucose, maltose and higher saccharides and comes in a wide variety of varieties depending on the combination of these carbohydrates. Molasses is used in the production of a wide range of food products - confectionery, beer and soft drinks, canned fruits and berries, sauces and ketchups, etc.
Ethanol, also called ethyl alcohol, grain alcohol, is an important industrial chemical; it is used as a solvent, in the synthesis of other organic chemicals, and as an additive to automotive gasoline.
Raw material: wheat third grade grain.
HS-code :
110900000
Product Description :
Improves the carving properties to reduce the moisture retention Water insoluble Unique visco-elastic properties
Improves dough strength Fat and water binding capacity
Price of product ( USD price or FOB price) :
According to Request
Product origin :
Republic of Kazakhstan
Key Specifications/Special Features :
Appearance: from creamy light to yellow or brown powder
Odour: proper to wheat gluten Moisture: 10% max
Protein: 82% min (n 6.25 dbm)
Ash: 2% max
Waterbinding capacity: 150% min
Packgaing details :
Packing 50 lbs craft bags/ 25 kg craft bags/ 1 mt bigbags
Minimum Order Size :
Minimum Orde: 20 MT
Distillers dried grains with solubles (DDGS) are the nutrient rich co-product of dry-milled ethanol production. DDGS utilization as a feed ingredient is well documented as both an energy and a protein supplement.
Raw material: wheat third grade grain.
HS-code :
1108110000
Product Description :
Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of starch include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries.
Food starches are added to thicken or stabilize products such as puddings, soups, sauces, pie fillings, salad dressings and in many baking applications. Modified versions of starch are also frequently used in foods that have a low pH or cannot be heated.
Price of product ( USD price or FOB price) :
According to Request
Product origin :
Republic of Kazakhstan
Key Specifications/Special Features :
Appearance: powdery product, Colour: White, allowed graying-yellowish tint, Peenliar to starch, without foreign smell, Mousture: 6%, Total ash: 0,14%, Acidity, 0,1 m/dm NAOH, cm3 max: 6,1, Protein on DS basis, 0,3%
Packgaing details :
50 kg polypropylene bags
Minimum Order Size :
From 40 MT to 3000 MT
HS-code :
1101001100
Product Description :
Wheat flour is unique among the cereal grain flours in that, when mixed with water, its protein components form an elastic network capable of holding gas and developing a firm spongy structure during baking.
Price of product ( USD price or FOB price) :
According to Request
Product origin :
Republic of Kazakhstan
Key Specifications/Special Features :
Appearance: white or white with a yellowish tint, Moisture: 14,2%, Ash content: 0,5, Metallomagnetic impurity mg on 1 kg max.: 3, Whiteness: 64, Gluten: 30%
Packgaing details :
Packing 2 kg or 50 kg paper bags
Minimum Order Size :
From 120 MT to 5000 MT
HS-code :
2302301000
Product Description :
Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
Price of product ( USD price or FOB price) :
According to Request
Product origin :
Republic of Kazakhstan
Key Specifications/Special Features :
Appearance: yellowish tint, Moisture: 13 %
Packgaing details :
20 kg bags
Minimum Order Size :
From 100 MT to 2500 MT
