Bread cooler
Temperature: room temperature
Why cool bread?
1. The bread crust just came out of the oven is hard outside� and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue.
2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue.
During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature.
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Introduction:
This machine is equipped with layer by layer transmission technology which is similar to European technology. The gear motor drives the gear on every layer through a spindles , and the gear stir the convey belt for movement. Every gear has intelligent power transmitter which can adjust the convey power.
Features:
1. Double side nylon card track is stable when it is in operation, it will never get stucked or upturning.
2. Every belt can adjust the power automatically and keep the power equal because it has intelligent transmission technology. And its speed is Variable.
3. We choose high strength nylon card track and low friction food grade pp guide rail for it.And it has automatic lubrication system so you do not need to add lubricating oil and no need to repair or change any components within many years.
4. We can design different Input and output directions according to customer;s workshops area, such as low input and high output, high input and low output, two input and two output, three input and three output, the last kind is elliptic type.
5. It saves spaces and guaranteeing high efficiency.
6. Adapted to bakery products, vegetables, fruit, meat and fish etc.
7. The convey belt is stainless steel 304. To grantee it is durable, the frame is ss304 or ss201 square steel tube.
8. Equip with automatic cleaning device and will do the cleaning automatically.There are some food scraps and stain during the operation of the tower, our engineers invent automatic cleaning device which can finish cleaning work within 1-2 hours and also dry it automatically.We have three kinds: single tower, double towers, elliptic tower.
9. It has variable-frequence, gear motor and Germany Schnelder Electric components.
10. Belt convey can be bends, slopes or spirals.
It is customized for the following elements:
1. Material, length and width of the conveyor belt.
2. The height, diameter and layers quantity of the tower.
3. In feed and out feed direction.
4. Shape of the tower (round, elliptic).
5. Material of the frame.
6. The brand of the reduction motor, bearing, and the Inverter frequency device and screen.
Hamburger forming machine
Introduction:
The machine is used for cutting the dough into small ball for hamburger, general 30 pieces, total operation time is about in 6-10 seconds.
Features:
1. Semi-auto and uniform dividing.
2. Low noise, time saving.Â
3. Efficient and easy to be operated and maintained.
Hamburger Slicer
This hamburger bread slicer is the best choose for KFC,McDonalds. You can communicate more with us in our online baking equipment shop.
Feathers:
1.The Hamburger Slicer is made of Stainless steel,two models to cut 80% and 100%.
2.The motor and electrical parts is with CE certification.
3.Imported blade with longer useful life.
4.Flat cutting, little scrap.Increase operating efficiency, save costs.
5.The Hamburger Slicer can cut 6000 pieces of hamburger breads per hour.
Application scenario:
This� dough proofer can increase temperature quickly, so good quality dough can be produced in a short time, the machine is made with stainless steel which is durable, long-lasting and clean.
The� dough proofer is developed by our company and has the same industry-leading ACN series proofing box. It uses aluminum alloy profile frame and plastic foam insulation double-layer SIS304 stainless steel plate. It has built-in electric steam generator and circulating air system, ensure that the temperature and humidity are consistent in every corner of the room, accurate temperature and humidity control system, removable aluminum alloy tray rack, there are two models of 64 and 32 trays for your choice.
In addition to the fixed size provided, we can also produce proofing room of various specifications according to customer needs.
Features:
1. Easy understanding to settings of temperature and humidity provide a best environment for bread fermentation.
2. Build-up with a reasonable heating and humidity circle system, the whole� proofer� temperature and humidity is even inside.
3. A 24-hour cycle program setup by computer controlled panel makes work automatically and easily done.
4. Suitable for hotel, supermarket, cake shop, school, arm, factory and so on.
Commercial automatic bakery shop line, we have 30 years of experience in baking machine, producing large-scale industrial bakery equipment, like tunnel oven, bread cooler, spiral mixer etc,.
Application scenario:
This dough sheeter is perfect for sheeting and stretching pastry type, pastry cake, puff pastry, and pressing dough. The floor standing and countertop reversible types from AOCNO are two kinds of heavy duty dough sheeter designed for commercial applications.
The equipment has high hardness, high strength enamel coating and easy-to-remove dough scraper, which ensures safe and reliable operation. Its stainless steel roller is equipped with a flour reservoir, and the dry flour will fall automatically during tabletting to prevent the dough from sticking again. The dough sheeter operates with extensive expansion of pastry shops and bakeries. It is a good cake making machine.
Features:
1.Push-button control, Convenient side operation.
2. Forward or reverse operation.
3. Ships standard with synthetic, non-stick rollers.
4. Ergonomic design for safety, speed, sanitation, and ease of use.
5. Heavy-duty stainless steel construction.
6.Simple handle adjustments for exact, uniform dough thickness.
7. Safety sensors for automatic shutoff.
8. Compact design for maximizing counter space.
9. Maintenance-free drive mechanism isolated from roller area.
10. Spring-loaded scrapers for easy removal and cleaning.
11.Safety guard on both sides of rollers to prevent accidents or injuries.
Commercial automatic bakery shop line, we have 30 years of experience in baking machine, producing large-scale industrial bakery equipment, like tunnel oven, bread cooler, spiral mixer etc,.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
FAQ:
1.What is the guarantee period?
The ordinary type is 12 month,luxury one is 24 months.If any component is damaged in guarantee period,we will send same free by air and guide for installation.
2.Do you supply overseas installation?how many days you need?
Yes.we supply overseas installation?Generally,whole production line needs 7 days.
3.What is the payment?
Less than 10,000 USD is 100% T/T in advance
More than 10,000 USD is 50 % T/T in advance and balance is before shipment.
We can also accept 100% irrevocable L/C at sight and Western Union.
4.I want a bread production line,why I choose you?
We have been in this line for over 30 years,we can supply one-stop service ,with professional engineers team,exact layout proposal,and quality machinery.
5.What is your difference with other manufacturer?
Self-owned factories and bakery shops made us more professional and knows what you want.
Pls Feel free you may also come to visit and inspect our factory. So welcome here.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
Auto Tilting Dough Mixer
This bakery bread mixer machine is a compact self-tilting dough mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface.
Features:
1. Cast iron structure (base, column and head).
2. Stainless steel dividing blade, spiral arm, bowl.
3. Independent motors for bowl and spiral, and two speeds.
4. Self-tipping spiral mixer and the lifting system operated by hydraulic cylinder.
5. Bowl rotation inversion in first speed.
6. Heavy duty construction.
7. Motor overload protection.
Bakery shop line, Industrial bread making machine, Bakery equipment China manufacturer & supplier.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
An oven can be ordered and designed:
1. The usage of the tunnel oven:
Suitable for loaf bread,buns, baguette, croissant,cakes,pita bread, arabic bread,bagel, tortilla, mamoul,panko etc.
2. The advantage of proportion of zero-pressure gas-fired tunnel oven:
1) Insulation System:
A: Using rockwool insulation hybrid cotton,take access method for modular,more full of cotton insulation insulation properties, device power consumption to a minimum.
B: The inner wall of the oven used in all high reflection efficiency 1.5mm thick and 304 stainless steel bore, ensure the furnace during baking heat loss to a minimum.
2) Drive section:
A: The transport conveyor is the chain plate form, it use Hangzhou Donghua chain belt(European technology, customized professional manufacturers),advantages of low noise, wear-resistant high temperature of 500 degrees, chain material collected 40Cr alloy materials, after tested, ultimate tensile load reaches 100KN longer life, better stability, give customers more peace of mind.
B: Chain plate with hot rolled plate bending from 3.0, surface appearance, high strength, flexural resistance, proper storage of heat, stable transfer amount fiery end, the furnace temperature equilibrium. Four bolt connection.
C: SEW reducer and matching motor powered, frequency stepless speed can be precisely controlled by the baking time, good acoustics, high stability.
D: Conveyor using 65Mn spring tension way, the flexibility to automatically adjust the tightness of the conveyor belt, the chain operated more in line with the requirements of mechanics, running more smoothly.
3) Exhaust systems:
A: According to the arrangement of the baking process food inflation hair, stereotypes dehydration, color three stages, exhaust pipe arranged in three stages.
B: Exhaust hood using natural air ejector exhaust hood design, ensure reasonable nature row tide, using exhaust hood exhaust pipe design, not directly connected to the furnace smoke pipe tobacco pipe, but connected to the exhaust hood, around of exhaust hood may enter natural air. Because the furnace temperature and altitude smoke tube forming hot outside temperature difference stress, continuous upward flow of hot air, exhaust hood external natural cold air into supplemented by the exhaust hood, so that the smoke pipe gas flow kinetic energy increases, exhaust more smoothly reasonable, the real heat loss without affecting the premise of rational water vapor discharge, excess water vapor in the furnace if it can not reasonably discharge but will reduce the oven temperature to produce steam emission beneficial during baking products, avoid dripping water vapor to the product, the impact of product shelf life.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
It is the automatic full continuouHamburger Production Lines bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
Introduction:
AOCNOs new spiral mixers have been designed to make the mixing process as simple and efficient as possible, and maintain a guaranteed level of quality. Suitable for use by small craftsmen or industrial manufacturers, ideal for bread, pastry, cakes, cookies etc.
Making the baking processes more quick and convenient, our industrial spiral mixers are extensively used in the bakeries, canteens, supermarket and industrial bakeries. Available in different configurations, these industrial spiral mixers find application for mixing the biscuit dough, chapati dough, milk, cream and other food ingredients.
Features:
1. Two speed: high & low speed.
2. Equipped with bowl safety transparent guard.
3. For all kind of dough.
4. Motor overload protection.
5. Independent motors for bowl and spiral.
6. Stainless steel 304 arm, bowl and dividing plate.
7. High torque, dual stage belt drive,front and rear levelers.
Spiral mixer
AOCNOs new bakery spiral dough mixer has been designed to make the mixing process as simple and efficient as possible, and maintain a guaranteed level of quality. Suitable for use by small craftsmen or industrial manufacturers, ideal for bread, pastry, cakes, cookies etc,. it is a good machine for industrial & commercial cake mixer.
Making the baking processes more quick and convenient, our industrial spiral mixers are extensively used in the bakeries, canteens, supermarket and industrial bakeries. Available in different configurations, these industrial spiral mixers find application for mixing the biscuit dough, chapati dough, milk, cream and other food ingredients.
Features:
1. Two speed: high & low speed.
2. Equipped with bowl safety transparent guard.
3. For all kind of dough.
4. Motor overload protection.
5. Independent motors for bowl and spiral.
6. Stainless steel 304 arm, bowl and dividing plate.
7. High torque, dual stage belt drive,front and rear levelers.
Vacuum Screw Dough Divider
The vacuum screw dough divider machine is more exact and has a vacuum exhaust system to remove carbon dioxide gas from the dough.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Delivery Time
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
Rotary oven
Introduction:
Our rotary oven boast assure large baking area with minimum surface requirement. And also with a steam system which provides high volume, shine, texture and crust in the market. It is industrial & commercial baking oven.
The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber.
Features:
1. Even Baking.
2. Minimum baking time.Â
3. Programmable timers with digital display to control baking time.
4. Low Energy & Fuel Consumption.
5. Automatic heat & time setting.
6. Apply to bake all kinds of bread, cake, cookie, biscuit and pasties.
7. The burner imported from Japan with low oil consumption and low exhaust emission.
8. The inside and outside of the oven is stainless steel.
9. The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour.
10. Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced.
11. It is used for industrial & commercial� cake oven� and other breads oven.
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Rotary oven:
1. RIELLO burner to resist 1200â??.
2. 7 inch LCD screen for the baker to check the rest time easily.
3. Steam system can change 8 kilogram water into steam within 20 seconds.
4. Position device on top to keep the trolley facing to the door after stopping.
5. 360�°circling hot air to keep equal and optimal fire.
6. Air exhauster and fume collecting hood on top which is environmental protected.
Tunnel oven
The tunnel oven adopts high-quality raw materials, Japan self-running chain, world-famous control originals, SEW, NSK, Schneider, Omron, Delta, etc., which can make the oven reach 20 years.
Specifications:
Spec Tray size(mm) Inner width(mm) Inner height(mm) External width(mm)
2 trays 600*400 1450 210 2375
3 trays 600*400 2050 210 2975
4 trays 600*400 2650 210 3575
5 trays 600*400 3250 210 4175
6 trays 600*400 3850 210 4775
The� tunnel oven� is one of our industrial & commercial bakery� baking oven. We can customized according your capacity.
Indirect heated convection oven:
The burner heats the combustion chamber and the heat exchange, then the air which will be blown into the bake chamber is heated through the heat exchanger.
Direct fired oven:
Direct fired oven, use the burner tubing heating principle, effective to ensure evenly baking, uniform color, use negative pressure combustion principle, the safety of the oven operation is ensured.
Bakery shop line, Industrial bread making machine, Bakery equipment China manufacturer & supplier.
Spiral freezer
Fast spiral freezing room temperature: -45-5
If the baked bread needs to be frozen first, we will design the spiral cooler inside the house based on natural cooling, and then install a cooling device. This is called a spiral bread freezer or spiral freezer, which is generally divided into two parts for continuous operation. The first part It is a pre-cooling room, because the temperature of the bread is very high when it is just out of the oven, it cannot be suddenly lowered to a temperature of minus ten degrees, which is not conducive to the loss of water. The second part is the fast freezing room, which freezes the bread.
Features:
1.Double side nylon card track is stable when it is in operation, it will never get stucked or upturning.
2. Every belt can adjust the power automatically and keep the power equal because it has intelligent transmission technology. And its speed is Variable.
3. We choose high strength nylon card track and low friction food grade pp guide rail for it.And it has automatic lubrication system so you do not need to add lubricating oil and no need to repair or change any components within many years.
4. We can design different Input and output directions according to customer;s workshops area, such as low input and high output, high input and low output, two input and two output, three input and three output, the last kind is elliptic type.
5. It saves spaces and guaranteeing high efficiency.
6. Adapted to bakery products, vegetables, fruit, meat and fish etc.
7. The conveyor belt is stainless steel 304. To grantee it is durable, the frame is ss304 or ss201 square steel tube.
8. Equip with automatic cleaning device and will do the cleaning automatically.There are some food scraps and stain during the operation of the tower, our engineers invent automatic cleaning device which can finish cleaning work within 1-2 hours and also dry it automatically.We have three kinds: single tower, double towers, elliptic tower.
9. It has variable-frequence, gear motor and Germany Schnelder Electric components.
10. Belt conveyor can be bends, slopes or spirals.
It is customized for the following elements:
1. Material, length and width of the conveyor belt.
2. The height, diameter and layers quantity of the tower.
3. In feed and out feed direction.
4. Shape of the tower (round, elliptic).
5. Material of the frame.
6. The brand of the reduction motor, bearing, and the Inverter frequency device and screen.
Water chiller
Material: Stainless steel
Capacity: 300L, 500L, 1000L
Can Produce 500kg/h 3-5 degrees water per hour
With Siemens touch screen, Emerson refrigerator
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The� water chiller� is one of the bread production equipment. During the dough mixing process, the temperature of the dough is generally adjusted by the water temperature to prevent the excessive temperature from causing the dough to ferment in advance and affecting the quality of the finished bread!
This bakery� water chiller� machine is developed by AOCNO, which can quantify water, with fast cooling water and low noise. Food grade stainless steel plate, easy to clean, is the most ideal equipment for making ice water!
We can design the size of industrial� water cooler� according to customer requirements.
The product adopts the original Danfoss Merlot refrigeration compressor from France, Italian control components, and the shell and liner are made of SIS304 stainless steel plate.
