Buy Fresh COD fish maw.
We supply live , fresh ,frozen and dry seafood products of various types .presently we have a large variety of dry fish maw ready for supply with details as bellow well dried , a grade . free from any odor no death , no worm 19-30 pieces/kg(small), 14-18 pieces/kg(medium), 4-6 pâ?¦
Product Specs
Origin Iceland FAO 27
Latin name: Gadus Morhua
Unclean Frozen
Packing Box 9-45 kg
Size category from fish size of
2,5 kg 5 kg
5-8 kg
8 kg+
Ungraded fish maw from 4kg+ and 6kg+ fish. Blocks are 9 45 kg
Size Categories
Count per kg 250 500
Count per kg 180 250
Count per kg 120 180
Count per kg 90 110
Count per kg 70 90
Count per kg 60 70
Count per kg 45 60
Count per kg 35 45
Count per kg 20 35
Packing 10 kg bag Size: 20-35,35-45,45-60,60-70,70-90,90-120,120-180,180
Live Abalone
Fresh Abalone delivered by air daily. Our famous white shell is packed in 8kg boxes on demand. This product is ready to be used in your own creations. It is great for sashimi, dancing, BBQ or braising.
Available Sizes:
30g to 40g
50g to 60g
60g to 70 g
70g to 90g
90g to 110g
110g to 150g
150g to 200g
200g to 300g
300g to 400g
Dried Abalone
Packaging options: 600g, 15kg Bulk packing. Sizes available from 14g per piece to 55g per piece.
We guarantee 100% sugar / candy heart and great abalone taste. Our dried abalone is dried in a traditional method, creating the ultimate style abalone. This product contains NO preservatives and we use NO chemicals during production. Great for traditional cooking and used by many top chefs and restaurants!
Canned Products
Gold
Sustainable and no force feeding. Abalone gold is a unique development made from the natural fatty liver of our specially selected premium abalone. Available in a premium glass jar or easy open can in 65g or 100g.
Jumbo Can
Net Weight: 850g | Drained Weight: 425g | 12 cans per carton
Natural and pure whole packed in brine with superior quality. This product contains only Abalone, Water and Salt and has a 5-year shelf life. We have 3-10 whole pieces per can available. Cooked and ready to eat. Also great for creating your own dishes!
Medium Can
Net Weight: 425g | Drained Weight: 213g | 24 cans per carton
Natural and pure whole packed in brine with superior quality. This product contains only Abalone, Water and Salt and has a 5-year shelf life. We have 3-10 whole pieces per can available. Cooked and ready to eat. Also great for creating your own dishes! We only add water and salt. No preservatives, no chemicals and no hormones. You only get the essence of abalone captured in our premium cans
Baracuda any of about 20 species of predacious fishes of the family Sphyraenidae (order Perciformes). Barracudas are found in all warm and tropical regions; some also range into more temperate areas. Swift and powerful, they are slender in form, with small scales, two well-separated dorsal fins, a jutting lower jaw, and a large mouth with many large, sharp teeth. Size varies from rather small to 1.2 1.8 metres (4 6 feet) in the great barracuda (Sphyraena barracuda) of the Atlantic, Caribbean, and western Pacific.
Available: - whole round (fresh/frozen)
We are major suppliers of Live and frozen crabs such as King Crab, Mud Crab, Blue Swimming crab, Snow Crab as well as crab meat and crab legs by small, local vessels, supplying our facilities with daily catch year around.
At our facility the Live Crab are kept in tanks to acclimate before the Crab is packed in special airway boxes and shipped out to our costumers world wide. Our system for storing helps keeping the crab in good condition before being packed and shipped by aircargo to Asia, USA and Europe and the rest of the world
Information about the product:
· Standard Air Freight Boxes (dimensions 78cm x 39cm x 23cm)
· HACCP Certified Plant
· EU Certified Plant
· Food Safety Certified Plant
· Health Certificate for each shipment
· Certificate of Origin for each shipment
· FDA number for each shipment
· Classification 0,5-1 kg, 1-2 kg, 2-3 kg, +3kg
Croaker is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis). This fish is commonly found in sounds.
Available: - whole round (fresh/frozen)
We are involved in processing of cuttle fish. We are one of the reputed cuttle fish supplier in Germany. A swimming marine mollusc that resembles a broad-bodied squid, having eight arms and two long tentacles that are used for grabbing prey. Its internal skeleton is the familiar cuttlebone, which it uses for adjusting buoyancy.
Size- 300 Grams to 1Kg (Whole,Round) Whole Cleaned.
Cuttles are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone. Despite their name, cuttlefish are not fish but molluscs.
Available: - whole round (fresh/frozen), Cleaned / fillet (fresh/frozen)
An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators.
Available: - whole round (fresh/frozen)
Size - 300 Grams to 1 Kg ( Whole,Round)
Eel fish- are elongated fish, ranging in length from 5 cm (2.0 in) in the one-jawed eel (Monognathus ahlstromi) to 4 m (13 ft) in the slender giant moray. Adults range in weight from 30 g (1.1 oz) to well over 25 kg (55 lb). They possess no pelvic fins, and many species also lack pectoral fins. The dorsal and anal fins are fused with the caudal fin, forming a single ribbon running along much of the length of the animal. Eels swim by generating body waves which travel the length of their bodies. They can swim backwards by reversing the direction of the wave.
Grouper are teleosts, typically having a stout body and a large mouth. They are not built for long-distance, fast swimming. They can be quite large, and lengths over a meter and weights up to 100 kg are not uncommon, though obviously in such a large group, species vary considerably.
Available: - whole round (fresh/frozen)
Also called white croaker. a marine food fish, Genyonemus lineatus, found off the Californian coast.3 king mackerel.
Size - 300 Grams to 1 Kg ( Whole).
King fish is a medium-sized fish, typically encountered from 5 to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. It is a migratory species of mackerel . It is an important species to both the commercial and recreational fishing industries.
Available: - whole round (fresh/frozen)
PRODUCT SPECIFICATIONS
-Fresh or frozen
-Whole, gutted, gilled and gutted, headed and gutted, vacuum pack fillets
-Size whole: 3-4.5kg
-Size fillets: average 1.5kg each
AVAILABILITY
-Year round
-Standard Packing
-6 whole fish per polystyrene carton (16-18kg approx.)
-10 fillets (1kg each) per polystyrene carton (10-12kg approx.)
FREIGHT
-Fresh air freight
-Frozen air or sea freight
Have long bodies with muscular tails, and live in crevices or burrows on the sea floor. It is very rich flavored with both brilliant white and red-highlighted colored firm meat.
Available: - whole round (fresh/frozen), Tail (fresh/frozen)
caribbean spiny lobstar is wild-caught in the shallow waters of the western atlantic ocean.
unlike lobsters from the northeast, spiny lobsters do not have claws.
instead, they have big delicious tails!
when you buy them by the pound, your getting more tail meat for your money then other lobsters.
the taste of the Caribbean spiny lobster is comparable to that of the California spiny lobster.
sizes ranging from 1 1/4 to 4 pounds.
Product: Fresh Bambo / Spiny Lobster & Rock Ornate Lobsters.
Grades and Prices: 100 200 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air 200 700 grams US$ 18.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air . 700 1200 grams USD 19.00/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
Product: Live Rock / Ornate Lobster
Grades and Prices:
100 300 grams USD 28.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
300 700 grams USD 34.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
700 1200 grams USD 35.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
Product: Fresh Sand Lobsters
Grades and Prices:
100 200 grams US$ 9.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
200 300 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
300 400 grams US$ 11.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
400 500 + grams US$ 12.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
Mackerel
Names: Mackerel, Pacific Mackerel, Indian Mackerel, Atlantic Mackerel, Horse Mackerel
Seasonal Period: October until the following February
Catching Method: Purse and Trawl
Fat Content: 20-23% in October falling steadily to 18-20% in February
Products: Whole frozen mackerel, Machine cut mackerel flaps, Headed and gutted mackerel and Machine cut mackerel fillets
Whole Fish Grading Sizes: Whole fish grading sizes: 200-400g | 300-500g | 400-600g | >600g
(or to customer specification) Flap and fillet grading sizes: to customer requirements
Packaging: Whole fish: 20Kg Printed cardboard cartons and high density plastic.
Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish".
Available: - whole round (fresh/frozen)
Pomfret - are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian, and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color.
Available: - whole round (fresh/frozen)
Are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance.They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders.
Size- 300 Grams to 1 Kg (Whole,Round)(Head,Less) and Steaks.
Product Type: Fish
Variety: Sardine
Style: Frozen
Freezing Process: IQF
Shape: Piece
Part: Whole, Whole
Certification: HACCP
Packaging: Bulk
Shelf Life: 12 Months Under -18 Degree, 12 Months
Weight (kg): 10
Place of Origin: Germany
Model Number: Sardine
Product Name: Frozen Sardine Fish 70-80pcs/kg
Frozen way: IQF Sea Frozen
Packing: 2kg,4kg,6kg10kg/ctn
Size: 12-16g
Degree: Under -18 degree
Ribbon Fish
Ribbon fish Mouthwatering in taste when cooked, the fish is widely demanded for the preparing a variety of cuisines. Found at the depths of oceans, the Fish has high nutritional value and is very good for health
Product name Frozen ribbon fish
Latin name Trichiurus lepturus
Size 100/250, 200/300, 300/500, 500/700, 700/1000, 1000up According to clients requirements
N.W.
A. 100% NW,
B. 10% glazing, 90% NW
C. 20% glazing, 80% NW (According to clients requirements)
Packing A.10kg or 20kg bulk packing per carton
B. Retailer bag (According to clients requirements)
Shelf life 24 months, stored at the temperature of -18
product name: frozen hairtail / ribbon fish/ belt fish whole round/section
latin name: trichiurus haumela
size: 100-200g, 200-300g, 300-400g, 400-500g, 500-700g, 700g up
temperature: -18
catching date: the whole year
price: get latest price
packing: n. w. 9.5kg/ctn g. w. 10kg/ctn
dilivery time: within 15- 23 days
min.order: 1x40fcl
supply ability: 500 metric tons/ month
best season: all the year round
Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors.
Salmon portions deep skinned (IQF & VAC. packed)
Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails.
Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr
Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg
Frozen
Scientific name Salmo Salar Farmraised
Whole Frozen Salmon, gutted, head-on / head-off
Description: Gutted, Head-on or Head-off
Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg
Packaging: Carton, random weight
Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets Skin-on (IQF & VAC. packed)
Description: Skin-on, PBO, colour 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / Random
Fresh / Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets deepskinned (IQF & VAC. packed)
Description: Deepskinned, PBO, 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / random weight
Fresh / Frozen
Scientific name Salmo Salar Farmraised
Salmon steaks
Description: cut from gutted frozen fish, IQF, colour 14+
Size: 100-150gr / 150-180gr / 180-220gr
Packaging: Carton, 5kg / 10kg
Frozen
Scientific name salmo salar Farmraised
Salmon fillet blocks 16,5 lbs
Description: Deepskinned, PBO, colour 13+ or 14+
Size: 16,5 Lbs
Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs
Frozen
Scientific name Salmo Salar Farmraised
Salmon bits and pieces blocks
Description: Deepskinned, PBO, colour 13+ or 14+
Size: 16,5lbs or 5kg
Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg
Frozen
Scientific name Salmo Salar Farmraised
Salmon scrape meat blocks 16,5 lbs
Description: Skinless, PBO, colour 13+
Size: 16,5lbs or 5kg bags
Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg
Frozen
Scientific name Salmo Salar Farmraised
Order Fresh Scallops Meat Worldwide
All Scallops are sold with the Roe intact which are a beautiful orange colour. Our Scallops have a sweet, delicate flavour and are best pan-fried, steamed or grilled.
Generally orders placed before 9am on Tuesdays will be deliverd fresh on the Thursday or Friday. On occasions such as bank holidays, bad weather or limted availabily, the fish may be supplied frozen. The fish are always freshly frozen to guarantee the same flavour.
Can be delivered frozen any day.
A small free-swimming crustacean with an elongated body, typically marine and frequently of commercial importance as food - shrimp exporter.
Available: - whole round, headless or peeled (frozen)
Size- 300 Grams to 1 Kg( Whole)
Shrimp- are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. Most shrimp species are marine, although about a quarter of the described species are found in fresh water.
Black Tiger Shrimp
Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.
Raw Black Tiger Shrimp (With Shells)
Raw Headon Shellon : 31/40 to 80/120 pcs/kg
Raw Headless Shellon : 21/25 to 91/110 pcs/lb
Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
Raw Black Tiger Shrimp (P&D/PUD/PTO)
Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
Black Tiger Shrimp Rings
Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
Black Tiger Shrimp Wedges
Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Black Tiger Shrimp (Peeled)
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
Sushi Ebi : LL, L, M, S, SS
Cooked Black Tiger Shrimp (Shellon)
Cooked Headon Shellon 21/30 to 51/60 pcs/kg
Cooked Headless Shellon 16/20 to 71/90 pcs/lb
Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
Sushi Ebi : LL, L, M, S, SS
Raw Vannamei White Shrimp
Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
White Shrimp (With Shells)
-Raw Headon Shellon : 31/40 to 80/120 pcs/kg
-Raw Headless Shellon : 21/25 to 91/110 pcs/lb
-Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
White Shrimp (P&D/PUD/PTO)
-Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
-Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
-Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
White Shrimp Rings
-Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
-Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
White Shrimp Wedges
-Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
-Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Vannamei White Shrimp (Peeled)
-Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
-Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
-Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Cooked Vannamei White Shrimp (Shellon)
-Cooked Headon Shellon 21/30 to 51/60 pcs/kg
-Cooked Headless Shellon 16/20 to 71/90 pcs/lb
-Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean.
Available: - whole round (fresh/frozen)
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe,the name sole is also applied to various other similar flatfish, especially.
Available: - whole round (fresh/frozen)
Size - 300 Grams to 1 Kg ( Whole,Round).
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the common or Dover sole Solea solea, often simply called the sole, is the most esteemed and most widely available.
Tuna Big Flakes Skipjack in veg oil Tuna 140g/98g 48x2100ctns 20â?²
Tuna Big Flakes Skipjack in veg oil Tuna 185g/130g 48x1850ctns 20â?²
Sandwich Tuna Skipjack Tuna 140g/98g 48x2100ctns 20â?²
Sandwich Tuna Skipjack Tuna 185g/130g 48x1850ctns 20â?²
Tuna Fish
High quality Tuna products from Rugen fisch AG
Yellowfin Tuna (Thunnus albacares) : Loin with/without CO , 1-2 2-4 3-5kg , IVP 25kg/carton ; Steak skin on/off , bone in/out 5kg bulk.
Tuna Saku , Grade AAA Size weight : 6oz-8oz 10oz-11oz
Packing : 11lbs/foam case x 2/ctn.
Bullet Tuna Baby Bonita (Auxis rochei) : Whole round 300-500 500-700 block , IQF ; fillet loin boiled.
Skipjack (Katsuwonus pelamis) : Whole round 1-1.8kg , 1.8kg-up ; WGGS 800-1200 , 1200-up ; Steak bone-in
Skipjack chunk, flakes in oil, in brine: 130/185 x 24 cans/ctn
Bonito chunk in oil: 130/185 x 48 cans/ctn
Alaskan Halibut Fresh and Frozen
First of all the king of whitefish, Alaskan Halibut is not like other whitefish because its buttery, hence never-fishy flavor and flaky texture as a result make Halibut
one of the most popular seafood dinner choices throughout the world.
Shelf Life Frozen: 12 months
All-Natural / Wild-Caught
No Preservatives
No Artificial Ingredients
Species State Form Options Sizes / Weights
Halibut Frozen Whole Entire Fish Varies
Halibut Frozen H&G Headed, Gutted 10/20, 20/40, 40/60, 60/up, 80/up
Halibut Frozen Fillet Skin on/off, Pin Bone in/out 1/3, 3/5, 5/7, 7/up
Halibut Frozen Portions Skin on/off, Pin Bone in/out Determined by Customer
Halibut Frozen Bits & Pieces Skin off, Pin Bone out Varies
Halibut Frozen Cheeks/Collars Skin on/off, Pin Bone in/out Varies.
Stizostedion lucioperca, Sander lucioperca
Their body is elongate, slender, laterally compressed, covered with very small scales (70 95 in lateral line), without cross-bars. Lateral line continues on the tail fin. They have a large mouth, the rear end of the maxilla in adults behind vertical from posterior edge of the eye. Total of dorsal spines are 13 20. The second dorsal fin has 18 24 soft rays; 2 3 anal spines with 11-14 soft rays, Caudal fin with 17 soft rays, Vertebrae: 45 47. No spines on the gill cover. Their upper and lower jaws have strong teeth.
Habitat and Habits
Inhabit deep, calm freshwater of lakes, reservoirs, canals and rivers with depth range 2 30 m, usually 2 3 m and temperate of 6°C 22°C. Feed mainly on fishes. The habitats occupied by Zander are likely to vary during different seasons, as shown by radio-tracking study done in the United States. In autumn, the adults prefer a substrate of large pebbles in 1.20-1.80 m depth. In winter, when the temperature approaches 5°C, Zander are found in pits and trenches where they overwinter. When the temperature rises above 2.8°C in spring, they commence upstream migration. 2 forms of Zander are known: residential and semi-form.
Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water.
Available: - whole round (fresh/frozen)
Striped Pangasius is a scale-less, freshwater fish. Originally imported and marketed as Basa or Catfish. It is a rather versatile fish, adaptable to any number of cooking methods. The very white fillets have a rather delicate texture and light taste, and easily take on flavors that are introduced during cooking.
Available: - whole round (fresh/frozen), Cleaned / fillet (fresh/frozen)
Leather Jacket- or leather jack, Oligoplites saurus, is a species of jack in the family Carangidae. Leather jack may also refer to other members of the Carangidae, such as the pilot fish. The largest are about a foot long. The fish has a mild, oily taste similar to Spanish mackerel or bluefish. It has occasionally been the prey to Blue Swimmer Crab, as juvenile fish in sea grass beds.
Available: - whole round (fresh/frozen)
