Product name:malt extract
CAS:8002-48-0
Packing:280kg/Drum
Assay:75%
Malt Extract is a viscous amber brown liquid that has the characteristic malt and sweet taste. It is a natural sweetener. Malt extract is manufactured by grinding the malt to a fine powder, mashing it gently while adding water and brewing the mixture. Thereafter the wort is separated from the husk and then concentrated to 80 percent solids; this concentrate is malt extract.
product Name: D-SERINE
Synonyms: D-(+)-Serine; H-D-Ser-OH; D-2-Amino-3-hydroxypropanoic acid; D-Ser
Molecular Formula: C3H7NO3
Molecular Weight: 105.09
CAS Registry Number: 312-84-5
EINECS:206-229-4
Packing:25kg/drum
Assay:99%
product Name: BOC-D-ARG(TOS)-OH ETOAC
Synonyms: N-Alpha-Boc-L-Arginine Hydrochloride Salt Monohydrate; N-Alpha-Tert-Butyloxycarbonyl-N-Omega-4-Toluolsulfonyl-D-Arginine Ethylacetate; N-Alpha-Tert-Butyloxycarbonyl-L-Arginine Monohydrate Hydrochloride; N-Alpha-T-Boc-L-Arginine Hydrochloride Hydrate; N-Alpha-T-Boc-L-Arginine Monohydrochloride Monohydrate; N-Alpha-T-Butoxycarbonyl-L-Arginine Hydrochloride Monohydrate; Boc-Arg-Oh Hcl H2O; D-2-Amino-4-methylvaleric acid; D-2-Amino-4-methylpentanoic acid; Boc-D-Arg-OH.H2O; N~2~-(tert-butoxycarbonyl)-N~5~-(diaminomethylidene)-L-ornithine hydrochloride hydrate; Boc-D-Arg-OH HCl H2O
Molecular Formula: C11H25ClN4O5
Molecular Weight: 328.793
CAS Registry Number: 114622-81-0
EINECS: 206-327-7
Packing:25kg/drum
Assay:99%
