Almond Oil (Refined)
INGREDIENT SPECIFICATION: Almond Oil Refined
ORIGIN: Main cultivating countries of the almond tree are the USA (California) and to a minor extend Spain.
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Refined Almond Oil is won from the ripe, shell-free seeds of the almond tree (Prunus amygdalus L.) by mechanical pressing of selected kernels and subsequent refining.The kernels contain 40 â?? 50% fatty oil.
APPEARANCE, FLAVOR & COLOR Refined Almond Oil is a light yellow clear, viscous liquid of characteristically mild odor and taste.
PROCEDURE â?? Visual & organoleptic
PEROXIDE VALUE: A.O.C.S. Cd8-53
IODINE VALUE: 93-105 A.O.C.S. Cd1-25
REFRACTIVE INDEX (20 C): 1,467 â?? 1,473 A.O.C.S. Cc7-75 25*C
FREE ACIDITY: Max. 0.5 A.O.C.S. Ca5-40
A.O.C.S Cd8-53
DENSITY (20): 0.911 â?? 0.920
SAPONIFICATION: 185 â?? 195 A.O.C.S. Cd3-25
FATTY ACID COMPOSITION:
FATTY ACIDS C 16:0 Max. 0.1%
PALMITIC ACID C 16:0 4.0 â?? 9.0%
PALMITOLEIC ACID C 16:1 Max. 0.6%
HEPTADECANOIC ACID C 17:0 Max. 0.2%
STEARIC ACID C 18:0 Max. 3.0%
OLEIC ACID C 18:1 2.0 â?? 86.0%
LINOLEIC ACID C 18:2 20.0 â?? 30.0%
LINOLENIC ACID C 18:3 Max. 0.4%
ARACHIDIC ACID C 20:0 Max. 0.2%
EICOSENIC ACID C 20:1 Max. 0.3%
BEHENIC ACID C 22:0 Max. 0.2%
ERUCIC ACID C 22:1 Max. 0.1%
STEROL PATTERN IN % BASED ON TOTAL STEROL CONTENT:
CHOLESTEROL Max. 0.7
CAMPESTEROL Max. 5.0
STIGMASTEROL Max. 4.0
Î?-SITOSTEROL 73.0 â?? 87.0
Î?-5-AVENASTEROL Min. 5.0
Î?-7-AVENASTEROL Max. 3.0
Î?-7-STIGMASTEROL Max. 3.0
BRASSICASTEROL Max. 0.3
STORAGE: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed).
USAGE: Almond Oil refined can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heatable).
MARKINGS: As per the buyer specification suggested:
ALMOND OIL, REFINED
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING: Drums (55 or 58 gallon)
DOCUMENTS: Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Best Quality Crude and Refined Sunflower Oil for sale
Specifications: Refined Sunflower Oil
-Place of Origin: USA
-Specific Density (At 20° C): Range 0,915 â?? 0,923 typical 0,921
-Refractive Index (At 40° C): 1,474 â?? 1,476
- Acidity Mg KOH % Gm Oil Max Range: 1,0 -2,0 Typical 1,6
-Peroxide Value Mmol/Kg Oil : Max 7,5
-Color Value Iodine Mg: Max 15
-Iodine Value (WIJS): 127
-Moisture & Volatile %: Max 0,09 â?? 0,13
-Saponifcation Value Mg KHO/Gm: 185 â?? 194
-Unsaponificable %: 1, 3 â?? 1, 5
-Phosphorus Containing Matter (P205): 0,1
-Non - Fatty Impurities % Max Range: 0,10 â?? 0,02 Typical 0,02
-Coloring Materials: Absent
-Artificial Flavors: Absent
-Anti Oxidant: Absent
-Preservative Agent: Absent
-Soap Content: Absent
- Anti Foaming Agent: Absent
-Anti Crystallization Agent: Absent
-Acidity, Free Fatty Acid 0,8 â?? 1,5
-(FFA) % Refractive Index: 1,474 - 1,475
Packaging
Plastic Bottle, Bulk, Can (Tinned), Drum, Flexytank
In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle).
In jerrycan---- 5L, 10L, 20L, 25L and 220L.
In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square)
In metal drum---- 200L
In flexytank---- 20MT/20FCL
Sunflower Oil, High Oleic RBDW
APPEARANCE, FLAVOR & COLOR Light transparent oil, nearly neutral in odor and taste.Color Lovibond 5¼:red = 1.5,yellow = 12
New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.
Sunflower Oil, Mid Oleic RBD
New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1. The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.
APPEARANCE, FLAVOR & COLOR Clear, pale yellow liquid; almost odorless with characteristic bland taste. Color Lovibond 5¼: red = 1.2 Max.
AVERAGE ANALYSIS:
PEROXIDE VALUE 1.0 meq/kg Max.
IODINE VALUE: 96 â?? 112
ACID VALUE: Max. 0.5
MOISTURE: 0.10% Max.
COLD TEST AT 0°C 12 Hours Min.
SPECIFIC GRAVITY: 0.919 â?? 0.924
SAPONIFICATION: 188 â?? 198
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 4.0 â?? 6.0%
STEARIC ACID C 18:0 2.5 â?? 5.0%
OLEIC ACID C 18:1 Min. 50%
LINOLEIC ACID C 18:2 15.0 â?? 35.0%
LINOLENIC ACID C 18:3 Max. 0.1
ARACHIDIC ACID C 20:0 Max. 0.6%
BEHENIC ACID C 22:0 Max. 1.1%
OTHER FATTY ACIDS Max. 3%
STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed). The shelf life is 2 years from date of manufacture in unopened containers.
USAGE: Mid-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits of lower levels of trans fats. Sunflower oils are also used in cosmetic formulations as an emollient.
MARKINGS: As per the buyer specification suggested:
