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Water extract of rhizome Curcuma caesia revealed the presence of alkaloids, phenols, phytosterols, terpenoids, carbohydrates, tannins, glycosides, saponins, quinones,
amino acids, oils and flavonoids.
About 30 volatile oil components were identified in the rhizomes of Curcuma caesia by GC-MS, representing 97.48% of the oil, with camphor (28.3%),ar-tumerone (12.3%), (Z)-Ocimine (8.2%), 1-ar-curcumene(6.8%), 1, 8-cineole (5.3%), element (4.8%),borneol (4.4%), bornyl acetate (3.3%) and curcumene (2.82%) as the major constituents. Rastogi et al reported linalool as the major component comprising 20.42% followed by ocimine (15.66%), 1- ar-curcumene (14.84%), zingiberol (12.60), 1, 8-cineole (9.06%), and borneol
(7.4%) as major constituent.
