Samrat Besan is a pulse flour obtained from grounded chickpeas known in a number of Asian countries as a gram. It is the main ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious flavor, while the raw variety has a slightly bitter taste. It is mixed with water or yogurt to form a paste, which is used as a facial exfoliant, especially in India. In fact, it can be a suitable replacement for eggs in vegan cooking when mixed with equal amounts of water. Besan is enriched with carbohydrates and protein and is gluten-free. Moreover, it is used to make various delicacies in different regions of India namely Sev, Bhajjis, Bonda, Boondi, Chila, Dhokla, Kadhi, Mysore,, and many such recipes.
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Samrat Sharbati wheat Flour is the best available wheat across the globe! Sharbati is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients. We possess an own state of the art plant, backed by Swiss technology, which processes the finest quality of Sharbati atta. The processing of atta manufacturing is completely mechanized and totally free from human touch which ensures hygiene level at its best.
