Product Description :
we produce in two shape
IQF Whole Green Beans , IQF Cut Green Beans 20-40 MM
Key Specifications :
Ingredient Declaration : 100% Green Beans
Process : Harvesting - Receiving - Snipping - Cutting - Washing - Sorting - Blanching - Cooling - Sorting -
Minimum Order Size and Packgaing details :
Packing way :400 gram, 800gram, 1KG,2KG,5KG,10KG,20KG
Product Description :
Broad Beans are to originate and be prepared from clean, sound crop.
Key Specifications ;
Process : After Harvest,
Product Description :
IQF whole & cutting green beans of 90-100% maturity, free from moulds, rots and predominantly free from
Key Specifications :
Nutritional Information : Avg Qty Per 100g
Minimum Order Size and Packgaing details :
Minimum Order : 20" Feet Container .
Product Description :
Carrots are to originate and be prepared from clean, sound crop. After harvest
Key Specifications :
Process : after harvest, Spinach is to be washed, sorted to eliminate the foreign plants and blanched and then chilled, chopped and packed in a 2.5 kg plastic bag and deep frozen.
Product Description :
IQF Okra, Rots and Predominantly Free From Blemishes
Key Specifications ;
Ingredient Declaration : 100 % Okra
Process : Vegetable Processing Begins Within Harvesting. - Decaping - Calibrating - Washed At 1 Steps,
Nutritional Information: AVG QTY PER 100g
Product Description :
Potatoes are to originate and be prepared from clean, sound crop.
Key Specifications ;
Process : After harvest, colcasia are
to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the
use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to
be totally excluded.
Product Description :
Natural Aubergiene of 100% maturity, free from moulds, rots and predominantly free from blemishes
Key Specifications :
Ingredient Declaration : 100% Natural Aubergiene
Product Description :
IQF whole strawberries of 85-100% maturity, free from molds, rots and predominantly free from Blemishes. Variety: Festival Fortuna.
Key Specifications/Special Features :
Ingredient Declaration : 100% Strawberries
Process : Harvest, Receiving, De-capping - Washing at 3 steps - Sorting - Freezing - Packing - Metal Detected - Stored
Minimum Order Size and Packgaing details :
Packing Way :400 Gram, 800gram, 1kg,2kg,5kg,10kg,20kg
Product Description :
IQF whole strawberries chunks randum cut free from moulds, rots and predominantly free from
Key Specifications/Special Features :
Nutritional Information : AVG QTY PER 100g
Energy : 137 kJ
Minimum Order Size And Packgaing Details :
Minimum Order : 20" Feet Container
Product description :
Iqf whole strawberries diced 10x10 mm free from moulds, rots and predominantly free from blemishes.
Variety - festival
Key specifications/special features :
Process : fruit processing begins within harvesting. - decaping it is washed at 2 steps, sorting , sliced ramdum cut by irchel machine ,frezzing at -40 c iqf tunel, package and storage .
Product Description :
IQF whole guava diced 10x10 mm free from moulds, rots and predominantly free from
blemishes.
Key Specifications/Special Features :
Ingredient Declaration : 100% Guava
Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove inside seeds, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage .
Nutritional Information : Avg Qty Per 100g
Calories : 100
Product Description :
IQF whole figs diced 10x10 mm free from moulds, rots and predominantly free from blemishes.
Key Specifications/Special Features :
Ingredient Declaration : 100% Figs
Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove stem, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage .
Nutritional Information : Avg Qty Per 100g
Calories : 74
Protein : 1.0 G
Fat - Total : 0 G
Saturated : 0 G
Total Carbohydrate : 19 G
Sugars : 16 G
Sodium : 1 Mg
Dietary Fibre : 3 G
Cholestrol : 0 Mg
Vitamin A : 3 %
Product Description :
Frozen Black Fifgs Chunks
Key Specifications/Special Features :
Ingredient Declaration : 100% Figs
Process: Harvesting - Receiving - Sorting- Washing - Cutting into Chunks - Quick Freezing by fluidizing
technique - Sorting - Packing - Metal detecting- storing .
NUTRITIONAL INFORMATION : AVG QTY PER 40g/ About 8 figs
Calories : 110 Calories from fat 0
Fat - total : 0.0 g
saturated fat : 0 g
Trans. Fat : 0 g
Cholesterol : 0 mg
Sodium : 0 mg
Potassium : 240 mg ( 7 % )
Total Carbohydrate : 26 g ( 9 %)
Dietary Fiber : 5 g ( 20 %)
sugars : 20 g
Protein : 1 g
Vitamin A : 0 %
Vitamin B6 : 6 %
Vitamin C : 0 %
Calcium : 6 %
Copper : 8 %
Iron : 6%
Magnesium : 6 %
Product Description :
IQF Pomegranate kernels free from moulds, rots and predominantly free from blemishes
Key Specifications/special Features :
Ingredient Declaration : 100% Pomegranate Kernels
Fruit Processing : Begins Within Harvesting.Kernels, It Is Washed At 2 Steps, Sorting ,removewhite Membrain Flouting ,frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description :
IQF Mango Diced 10x10 mm free from moulds, rots and predominantly free from blemishes.
Key Specifications/Special Features :
Ingredient Declaration : 100% Mango
Process : Harvesting - Receiving - Washing - Peeling - Sliced - Cutting - Freezing - Packing - Metal
detected - Storing
Product Description ;
IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes .
Key Specifications/special Features ;
Ingredient Declaration : 100% Apricots
Apricots Processing : Begins Within Harvesting - Destoning,washing,blanching,cooling, Sorting ,freezing -
Product Description :
IQF Apricots of 90-100% maturity
Key Specifications/Special Features :
Ingredient Declaration : 100% Apricots
Apricots processing begins within harvesting - destoning, washing, blanching-cooling, sorting, Chunks,
Product Description ;
IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes.
Key Specifications/Special Features :
Ingredient Declaration : 100% Apricots
Apricots processing begins within harvesting - destoning,washing,blanching-cooling, sorting,
Dicing , freezing -40 in IQF Tunel, packaging , storage
Nutritional Information : Avg Qty Per 100g
Product Description :
QF EGGPLANT of 100% maturity,
Key Specifications :
INGREDIENT DECLARATION : 100% AUBERGINE
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel,
Minimum Order Size and Packgaing details :
Product Description
IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes.
Key Specifications
CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Product Description :
(15-20) - (20-25) - (25-30) - (30-40) PCS / KG
Key Specifications :
IQF ARTICHOKE of100% maturity
Minimum Order Size and Packgaing details :
Ingredient Declaration : 100% Artichoke
artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling,
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Product Description :
Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A
Key Specifications :
IQF Artichoke of 90-100%
Minimum Order Size And Packgaing Details :
Ingredient
Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description :
Frozen Artichoke Quarters Grade A
Key Specifications :
IQFArtichoke Quarters
Minimum Order Size and Packgaing details :
Certification : ISO 9001-2008 , ISO 22000-2004 ,
BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Ingredient Declaration : 100% Artichoke
Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing
Certification : ISO 9001-2008 , ISO 22000-2004 ,
BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Product Description :
Artichoke Quarters In Brine Solution
Key Specifications :
Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes.
Minimum Order Size And Packgaing Details :
Ingredient Declaration : 100% Artichoke
Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling,
Sorting , Weight And At Drums , Add Solution , Package And Storage .
Certification : Iso 9001-2008 , Iso 22000-2004 ,
Product Description :
Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables
which are Green Peas and cubes of carrots in a ratio of 60%, 40%.
INGREDIENT DECLARATION :
Ingredients % in Mix Physical limits of each ingredients :
Carrots 40 %
Product Description :
IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes.
Key Specifications :
INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
NUTRITIONAL INFORMATION : AVG QTY PER 100g
calories : 28 kJ
Protein : 3.0 g
Fat - total : 0 g
saturated : 0 g
Carbohydrate : 9 g
sugars : 1 g
Sodium : 24 mg
Dietary fibre : 3 g
Cholestrol : 0 mg
Calcium : 5%
Product Description :
Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables
Key Specifications :
Ingredient Declaration :
Process : Which Are Cut Green Beans, Cubes Of Carrots And Green Peas In A Ratio Of 40%, 20% And 40%
Product Description :
IQF Molokhaia leaves free from moulds, rots and predominantly free from blemishes
Key Specifications :
Process : Begins Within Harvesting.Remove Long Stem,receiving Molokhaia Leaves With 10 - 15mm Stem
Product Description :
Colcasia are to be originated and be prepared from clean, sound crop.
Key Specifications ;
Process : After harvest, colcasia are
to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the
use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to
be totally excluded.
Product Description :
Frozen Aubergine Grilled
Key Specifications :
IQF AUBERGINE of 100% maturity, free from moulds, rots and predominantly free from blemishes.
Minimum Order Size and Packgaing details :
Ingredient Declaration : 100% Aubergine Process : Eggplant processing begins within harvesting. -preapering It is washed grilled at machine ,ermove the skin,washed, sorting , packaging ,frezzing at -40 c Tunel, package and storage .
Product Description :
IQF Sweet potatoes of 100% maturity, free from moulds, rots and predominantly free from blemishes.
Key Specifications :
Ingredient Declaration : 100% Sweet Potatoes Process : Harvesting - Receiving - Peeling - Washing - Sorting - Cutting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detected - Storing.
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 76
Protein : 1.0 g
Fat - total : 0 g
saturated : 0 g
Carbohydrate : 18 g
sugars : 6 g
Sodium : 27 mg
Dietary fibre : 3 g
Cholestrol : 0 mg
Calcium : 21 %
Product Description :
IQF Cauliflower florets of 100% maturity, free from moulds, rots and predominantly free from blemishes.
Key Specifications
Ingredient Declaration : 100% Cauliflower Florets Process : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
Product Description :
Zucchini are to originate and be prepared from clean, sound crop.
Key Specifications :
Process : After harvest, zucchini are to be sorted,
Blanched, chilled, diced by the use of rchell machine and quick frozen by the use of fluidization technique,
.metal detected and packed .during selection and grading lumps and rotten are to be totally excluded
Physical limits : Parameter For 1000 gms sample
Product Description :
PROCESS : After harvest, zucchini are to be
sorted, Blanched, chilled, sliced by the use of“urchell machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading broken and rotten are to be totally excluded.
Key Specifications :
Physical limits : Parameter For 1000 gms sample
Diseased or infected by insects : Max1pcs
Pieces with with thickness more than 12mm : Max10%
Parts with thickness less than8 mm : Max 10%
Discolorated slices (surface>30mm.sq) : Max 1 piece
Broken pieces : Max 5pcs
E.V.M : NILL
Product Description :
Chopped Spinach is to originate and be prepared from clean, sound crop.
Key Specifications :
Process : After Harvest, Spinach Is To Be Washed, Sorted To Eliminate The Foreign Plants And Blanched And Then Chilled
Quantity per carton is 10 kgs (4X2.5 kg).
Product Description :
IQF green Peas of 90-100% maturity, free from moulds, rots and predominantly free from blemishes
Key Specifications ;
Ingredient Declaration : 100% Green peas vegetable processing " begins within harvesting. -removing inner cover It is washed , blanching,cooling,
