The most talked about Vietnam's coffee is the Weasel Coffee, a combination of natural and man-made processed products.
Mountain plateau in Vietnam, there is a special smart and clever "mink". It is the most favorite to pick the ripe coffee cherry. Every coffee season, male mink inspectors are often the first to select the target in the early morning and will bring their family came to pick the target food in the evening. There are about two to three hours for them to pick fresh coffee cherry every time. When the second hour, it began to excrete the coffee grains that they can not digest. Until the next day, the coffee farmers find by experience, collect their excretion out of the coffee grains, to be washed, dried.
Our weasel coffee bean was processed naturally by the animals. We do the drying process naturally by sun drying and ready to be sold. The resulting coffee is said to be like no other. It has a rich, heavy flavor with hints of caramel or chocolate. The body is almost syrupy and its very smooth. You would not dare to add milk or sugar to this coffee-it would compete with the beans natural sweetness, and distinct flavors and aromas.
Because this coffee with the combination of "mink" digestive enzymes, thus made the "weasel coffee" is a unique and without any kind of coffee products can be compared of. Weasel Coffee due to its special manufacturing process, yield rare and expensive, so it and the civet coffee of Indonesia together are considered one of the world's top coffee.
Vietnamese best Arabica coffee grows in Cau Dat of Da Lat city. Highlands region of central Vietnam. Cau Dat's elevation and climate proved the region as being the best in Vietnam for growing Arabica coffee. The beans, grown at 1600 meters above sea level, ripen slowly in the cool air and rich volcanic soil to achieve a sophisticated flavor quality. All coffees are shade-grown and environmentally responsible. These heirloom Cau Dat Arabica coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, over bred Arabicas.
Our Da Lat Arabica green coffee beans are 100% pure Cau Dat Arabica coffee. They are planted in Cau Dat of Da Lat. Every local people knows it is the best Arabica coffee in Vietnam.
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Vietnamese best Arabica coffee grows in Cau Dat of Da Lat city. Highlands region of central Vietnam. Cau Dats elevation and climate proved the region as being the best in Vietnam for growing Arabica coffee. The beans, grown at 1600 meters above sea level, ripen slowly in the cool air and rich volcanic soil to achieve a sophisticated flavor quality. All coffees are shade-grown and environmentally responsible. These heirloom Cau Dat Arabica coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, over bred Arabicas.
Our Da Lat Arabica green coffee beans are 100% pure Cau Dat Arabica coffee. They are planted in Cau Dat of Da Lat. Every local people knows it is the best Arabica coffee in Vietnam.
Our Lam Dong Arabica coffee beans is from the highland area of the Lam Dong province of Vietnam which quality was accepted by many of our oversea buyers.
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Vietnam is the No.1 producer of Robusta coffee in the world. She has good quality Robusta coffee beans, like Buon Me Thuot Robusta coffee. Our Robusta coffee beans are sourced from nearby Buon Me Thuot where is the famous hometown of Vietnam Robusta coffee.
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Vietnam is the No.1 producer of Robusta coffee in the world. She has good quality Robusta coffee beans, like Buon Me Thuot Robusta coffee. Our Robusta coffee beans are sourced from nearby Buon Me Thuot where is the famous hometown of Vietnam Robusta coffee.
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Liberica coffee beans is a special coffee. Its quantity is not much in the world, its taste is different from Arabica coffee or Robusta coffee. This coffee also called Excelsa coffee in some countries. Our Liberica coffee beans are growing at limited area of our own province.
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