Description:
Avocado whole, export type.
Variety: Hass
Origin: Colombia
Characteristics
% Dry weight: 21 ± 1%
% Oil: 11 ± 1%
Molds: Maximum 1%
US Calibers: 32-36-40-48-50-60-70-84
EU Calibers: 12-14-16-18-20-22-24-26
Sensory Physics:
Color: Intense green to intense violet
Packing:
Corrugated carton box
Box 1: 4.5 Kgs in Calibers from 12 to 24
Box 2: 10 Kgs in Calibers from 26 to 32
Storage:
Store indoors, cool temperature, no strong odors.
Description:
Whole fresh green banana, export type.
Quality 1: Premium
Quality 2: Category II
Origin: Zona Bananera, Magdalena, Colombia
Characteristics
Fingers by branch: From 4 to 8
Branches per box: 18 max
Length: 25cm
Grades brix: 14
Diameter: â?¤5cm
Sensory Physics:
Light green color
Smell and taste: Green banana characteristic
Packing:
Corrugated carton box (width 15.5 cm, length 20.32 cm, height 50 cm)
Box: 20 Kg (18.8 Kg Net of product)
Storage:
Cool temperature
Description:
Dry, whole seed, export type.
Variety: Native
Origin: Sierra Nevada de Santa Marta
Different brand: Sierra Nativa
characteristics
% HUM: Maximum 7%
% Impurities: Maximum 1%
Molds: Maximum 1%
Granulometry: 130 grams / 100 seeds
Fermentation: 95%
Sensory Physics:
Color: Light brown, Medium fluidity
Smell and Taste: Fine Nutty Scent, deep smell of fruits.
Packing:
Sacks: Export type
Weight: 50 kilos
Storage:
Store indoors, cool temperature, no strong odors
Variety of Coffee: Arabica
Variety: Castilla - Colombia
Meters Above the Sea Level: 1600 - 2000
Quality: UGQ preparation threshing quality green coffee
Organic Certification: USDA, EU
Scent
Body: Strong
Acidity: Medium
Global Impression: Residual long and pleasant coffee with Chocolate and nuts notes
Sack Dimensions
Height: 95 cm Width: 70 cm
Sack Net Weight
70 Kg
Description:
Export type.
Variety: Tahiti Premium
Origin: Colombia
Characteristics:
Calibers: 50 - 64 mm
Grades brix: 6 - 8
Juiciness: 45%
Shadow stroke: 15 - 20%
Sensory Physics:
Color: Intense green
Packing:
Corrugated carton box
Box 1: 4.5 Kg
Box 2: 18.2 Kg
