High barrier film
Thermoforming film
Width:150-2,600mm
Thickness:30-300μm
Color:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Application:Fresh or frozen meat, processed meat, seafood, cheese and sausage.
The products through excellent barrier properties of EVOH and PA layers, can effectively prevent the packaging volatile substance in discrete and cut off the outdoor odor and moisture pollution to the packaging materials, and ultimately serve to ensure product quality, shelf life. The forming barrier packaging is suitable for meat, poultry, seafood, cheese and other food packaging.
MAX offers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products.
Highlights
Excellent oxygen barrier property, maintain the product flavor of the original
Excellent thermoformabi lity and high clarity, efficient and effectively water blocking keep moisture locked in the packaged meat
Excellent sealability, high strength, good puncture and flex-crack resistance
Excellent optical property
Superior formability
PA/PP based thermoforming film
Thermoforming film
Width:150-2,600mm
Thickness:30-300μm
Color:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Application:Fresh or frozen meat, processed meat, seafood, cheese and sausage.
The products through excellent barrier properties of EVOH and PA layers, can effectively prevent the packaging volatile substance in discrete and cut off the outdoor odor and moisture pollution to the packaging materials, and ultimately serve to ensure product quality, shelf life. The forming barrier packaging is suitable for meat, poultry, seafood, cheese and other food packaging.
MAX offers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products.
Highlights
Excellent oxygen barrier property, m aintain the product flavor of the original
Excellent thermoform abili ty and high clarity, efficient and effectively water blocking keep moisture locked in the packaged meat
Excellent sealability, high strength, good puncture and flex-crack resistance
Excellent optical property
Superior formability
SL-(Shrink bag) for Fresh meat
Vacuum Shrink Packaging
Thickness:50140um
width:100mm650mm
Length:client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat.
MAX Shrink packaging is mainly used for processes meats, poultry and livestock for frozen refrigeration applications.
High Shrinkage Ratio
The packages pass through a shrink tunnel?? and the bags shrink snugly to fit the surface of the meat which help to enhance the packing sealing perform ance and reduce blood seeping from the meat.
High Gloss
Packaging film is snugly closer to the product formed a layer of second skin??. It makes the packaged products displayed perfectly and keeps the products with original color for longer time.
High Flexibility
The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40 environment. So its especially suitable for meat with low temperature frozen requirements.
high barrier bag for meat with bone
Barrier Shrink Packaging
Thickness:50 140um
width: 100mm 650mm
Length:client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:Fresh or frozen meat with bone or without bone, cooked-in Items, seafood, cheese etc.
MAX barrier packaging is mainly used for fresh meat, fish, cheese,cook-in products and other products which require high barrier for oxygen and water.
High Oxygen Resistance at and can keep the color of chilled meat natural for a longer time.
High Water Resistance
With high water barrie r property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 ?? storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.
High Strength
Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
Low Residual
The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.
Barrier bag for processed meat
Barrier Shrink Packaging
Thickness:50140um
width:100mm650mm
Length:client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:forprocessed, smoked meat, sausage, ham and Halide Items.
MAX barrier packaging is mainly used for fresh meat, fish, cheese,cook-in products and other products which require high barrier for oxygen and water.
High Oxygen Resistance
With excellent oxygen and ordor barrier property,it keeps oxygen away from the meat to slow microbial growth and extend the shelf life of chilled meat and can keep the color of chilled meat natural for a longer time.
High Water Resistance
With high water barrier property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 ?? storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.
High Strength
Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
Low Residual
The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.
