The gum arabic is a natural gum exudation, also known as acacia gum, is a mixture composed of polysaccharides and glycoprotein that is used mainly as a stabilizer in the food industry. The gum arabic is a product of the two species of acacia trees, Acacia Senegal and Acacia Seyal.
Sudan is the largest producer of gum arabic, with more than 75% of the Senegalese quality supply, which is of the best quality. The acacia tree is found in the dry regions of the country, such as Darfur and Kordofan.
MAIN APPLICATION FOR GUM ARABIC:
