Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Specification:
Origin - Ukraine
Moisture - max. 14,5 %
Brightness - min. 54
Protein - min. 10 %
Flour ash content - max. 0,55 %
Falling number, sec. - min. 230
Raw gluten - min. 24 %
Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags
Label - Origin/Private
First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
Specification:
Origin - Ukraine
Moisture - max. 14,5 %
Brightness - 40 - 53
Protein - min. 11 %
Flour ash content - max. 0,75 %
Falling number, sec. - min. 230
Raw gluten - min. 25 %
Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags
Label - Origin/Private
Milk powder or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Powdered milk is used for food and health (nutrition).
Whole milk powder specification:
Origin - ukraine
Fat content - min 26 %
Protein - max 34 %
Moisture - max 4 %
Acidity - max 20
Lactose - -
Packing - 25kg (polypropylene/paper multiwall bags)
Label - origin/private
Skimmed milk powder specification:
Origin - ukraine
Fat content - min 1, 5 %
Protein - max 34 %
Moisture - max 4 %
Acidity â°ð¢ - max 20
Lactose - min. 50%
Packing - 25kg (polypropylene/paper multiwall bags)
Label - origin/private
Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry.
Specification:
Origin - Ukraine
Color Number, Mg Iodine - 1 - 6
Acid Value, Mg - max 0.60
Peroxide Value, Â Millimole/Kg - max 10
Moisture And Volatile Matter - max 0.10 %
Mass Content Of Phosphoric Matters - 0,15 1 %
Clarity Level - max 5
Extraction Oil Flash Point, - 234
Fatless Admixtures - None
Mass Content of Phosphoric Matters - None
Soap - None
Packing - 0,5L, 1L, 2L, 3L, 5L, 10L, PET bottles or 22MT flexitank
Label - Origin/Private
Crude sunflower oil has excellent quality and pleasant taste, and is filtered to make it pure from mechanical admixtures. This goldish tasty natural sunflower oil retains all healthy substances and vitamins which the nature gives us. This oil is a valuable food used mostly in natural form, for example, as a salad dressing.
Specification:
Origin - Ukraine
Color Number, Mg Iodine - max 20
Acid Value, Mg - max 4
Peroxide Value, Â Millimole/Kg - max 10
Moisture And Volatile Matter - max 0.20 %
Mass Content Of Phosphoric Matters - -
Clarity Level - -
Extraction Oil Flash Point, - -
Fatless Admixtures - max 0.10 %
Mass Content of Phosphoric Matters - max 0.60 %
Soap - -
Packing - 0,5L, 1L, 2L, 3L, 5L, 10L, PET bottles or 22MT flexitank
Label - Origin/Private
