Sweet corn in can
Sweet corn also called sugar corn, dent corn and pole corn is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain.
Originvietnam
Labelhanofoods s label or label of client
Delivery termfob hai phong port or cnf (destination port)
Payment term30% advance, 70%tt within 5 days since shipping date
Shelf life2 years from production date
Storageat room temperature for unopened, in the refrigerator for opened.
Packagingin tin can 15oz and can 108oz
Drained weight52-60% of nw
Packingcan 15oz: 24cans/carton; can 108oz: 6cans/carton
Loadingcan 15oz: 3300cartons/container; can 108oz: 1080cartons/container
Dried ginger flakes
Ginger root is cultivated in the north of Vietnam. Dehydrated Ginger Flakes is widely used as food or health product ingredient.
SPECIFICATION
Appearance Peeled and sliced, no obvious dark spots
Color natural light yellow color
Flavor pungent, spicy, then slightly sweet taste
Thickness 2mm, 4mm, 5mm or as customerâ??s request
Width natural width of gingers
Foreign matter Non contaminated
Sugar Non added
Moisture Below 13%
PACKING
As customer's request
STORAGE AND SHELF LIFE
Storage: Keep in a cool, dry and clean place
Protect from moisture and direct light
Shelf Life: 1 year in normal temperature
2 years under 20oC
SALTED CUCUMBER
Information
CROP
We harvest cucumbers two crop per year.
The first crop : from April to May
The second crop : from November to December
PACKING
Packing : 500kgs/big bag/wooden case / or 25kgs/bag x 20 bags/wooden case
Loading : 36 wooden cases/container 20DC
VARIETY / SPECIFICATION
SALTED CUCUMBER
WHOLE-CUT BOTH ENDS
Variety : Tokiwa, Suyo
Length : as the customers request
Diameter : as the customers request
Well-salted, Sticky, Salt ratio : 23% min, pH : 4.0-5.0
SALTED CUCUMBER SHIBA-CUT
Variety : Tokiwa, Suyo
Length : as the customers request
Diameter : as the customers request
Well-salted, Sticky, Salt ratio : 23% min, pH : 4.0-5.0
SALTED CUCUMBER COIN-CUT
Variety : Tokiwa, Suyo
Length : 3mm, 5mm, 7mm, 2cm, 5cm or as the customers request
Diameter : as the customers request
Well-salted, Sticky, Salt ratio : 23% min, pH : 4.0-5.0
SALTED MINI CUCUMBERS
SIZE S :
length 3.0-5.5cm
SIZE M : length 5.0-6.5cm
Well-salted, Sticky, Salt ratio : 23% min, pH : 4.0-5.0
SALTED WHITE MELON
Information
CROP
We cultivate white melons from March and harvest from April to end of June.
PACKING
Packing : 500kgs/big bag/wooden case / or 25kgs/bag x 20 bags/wooden case
Loading : 36 wooden cases/container 20DC
SPECIFICATION
SALTED WHOLE WHITE MELONS
Size S : length 14-16cm, width 5-8cm
Size M : length 16-18cm, width 5-8cm
Well-salted, salt ratio 23% at least, pH 4.0-5.0
Good color, sticky, cripsy, no seeds inside, no foreifn matter
SALTED SLICED WHITE MELON
Sliced-cut with length 3cm, 5cm, 10cm,... as customer's request
Well-salted, salt ratio as customer's request
Good color, sticky, cripsy, no seeds inside, no foreifn matter
Cinnamon
Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. It has a pleasing fragrance and a warm, sweet and aromatic taste.
The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill.
DRIED CHILI
Information
The red chilli is special condiment that adds pungency and color to the food. With having certain medicinal properties, it also possess some vitamins like A,C,E and P. The chillies also have some homeopathic properties. The chillies are carefully chosen to enhance the delicacy of the dishes and can retain aroma for longer period of time.
CROP
In the north of Vietnam, we harvest chili from January to June.
PACKING
Packing Net weight 5, 10, 20, 25 kgs per PP bag and jute bag
Loading net weight 7 tons/container 20DC ; 14 tons/container 40HC
SPECIFICATION
Color Red
Variety
Type with/ or without calyx
Moisture below 12%
Part of broken below 5%
Content SO2 : below 29ppm
Aflatoxin : B1, B2, G1, G2 total below 10ppb
DRIED CARROT
Leveraging on our wide expertise and skills, we are renowned as one of the most profound manufacturers of Dried Carrot Flakes. To prepare this, we use fresh and rotten free carrot, which is dried in hygienic manner and is processed by using sophisticated machines. These are widely used in making instant noodles, snacks, soups and other types of fast food. In order to keep its quality, taste and aroma intact, these are packed in air sealed packets. Dried Carrot Flakes is demanded for its nutritive value, numerous health benefits and appetizing recipe usage.
Specifications
Product name Dehydrated/Dried Carrot
Foreign matters Not added
Color Natural color of carrot
Flavor Typical flavor of carrot
Shelf life 12 months in normal temp; 24 months under 2
Storage condition Sealed in dry, cold, waterproof & ventilated conditions
Moisture Below
Size For customer requirements
Packing information
25kgs/PE bag x 1 bag/carton or as customer's request
Dried wood-ears
Dried Wood Ear mushrooms have the appearance of black trumpet mushrooms, the often large mushroom appearing thin and frail, curled tightly into itself exposing its snowy underside against its black cap. When reconstituted, its colors blend together, turning it into a large wavy silvery black mushroom paddle nearly seven times the size of its dried form.
CROP
From September to March.
SPECIFICATION
Appearance wavy
Color one side is black and the other side is white
Flavor typical flavor of wood ear
Foreign matter Non contaminated
Moisture Below 13%
SHAPE AND SIZE
Shape Size
Wood ear whole Diameter : 5cm up
Wood ear slice Width : 2mm, 5mm
Length : 2-4cm, 3-6cm
Wood ear dice Cut-size : 1.0x1.0 (cm), 1.0x1.5 (cm), 1.5x1.5cm
ORIGIN : Vietnam
PACKING
5kgs/PE bag x 1 bag/carton or as customer's request
STORAGE AND SHELF LIFE
Storage:
Keep in a cool, dry and clean place
Protect from moisture and direct light
Shelf Life:
1 year in normal temperature
2 years under 20oC
SALTED CHILI LEAVES
We harvest chili leaves when they has the size as the customers' request during cultivation and harvesting. Chili leaves will be washed then salted at the same day of harvesting to keep original green color.
CROP
In Vietnam, we harvest chili leaves from December to June.
PACKING
Packing : 500kgs/big bag/wooden case OR 25kgs/bag x 20 bags/wooden case
Loading : 36 wooden cases/container 20DC
SPECIFICATION
Whole chili leaves without sterms
Length & Width : as customer's request
Well-salted, salt ratio : 23% at least
pH : 4.0-5.0
ORIGIN : Vietnam
PICKLED GHERKINS
Produced from fresh gherkins (Cucumis sativus) cultivated in the northern parts of Vietnam, where the climate is convenient for the growth of baby cucumber. There are 2 crops for gherkins: from November to January (winter crop) and from March to May (spring crop).
Ingredients: As per client's request - There are: Russian taste, German taste, Czech taste, French taste
Drained weight: 52-55%
Size of gherkins: 2-4cm, 3-6cm, 6-9cm, 9-12cm
Packaging available: Glass jar 370ml, 540ml, 500ml, 720ml, 1500ml and tin all size oftin can
Shelf life: 3 years from production date
Storage :At room temperature for unopened, in the refrigerator for opened.
Logistics information
+ Jar 370ml: 12 jars/carton; 3300 cartons/container
+ Jar 540ml: 12 jars/carton;2300 cartons/container
+ Jar 720ml: 12 jars/carton; 1800 carton/container
+ Jar 1500ml: 6 jars/carton; 1750 carton/container
+ Tin 20oz: 24 cans/carton; 1350 cartons/container
+ Tin 30oz: 24 cans/carton; 900 cartons/container
+ Tin 108oz: 6 cans/carton ; 1080 cartons/container
DRIED GREEN ONION
SPECIFICATION
Size As customerâ??s request
Color Natural green
Flavor typical flavor of green onion
Foreign matter Non contaminated
Moisture Below 13%
ORIGIN : Vietnam
PACKING
5kgs/PE bag x 1 bag/carton or as customer's request
STORAGE AND SHELF LIFE
Storage:
Keep in a cool, dry and clean place
Protect from moisture and direct light
Shelf Life:
1 year in normal temperature
2 years under 20oC
Star Anise
The Latin name for the Star anise plant is Illicium verum.The fruit of the Star anise tree looks an eight to twelve pointed star. Star anise can either be used whole, and removed prior to serving the dish, or finely ground, and added with any other herbs and spices called for in a recipe. Purchase Star anise, either finely ground, or in its whole form from the grocery store. Whole Star anise seed pods, which are up to 1 1/4 inches across, can be ground in a coffee grinder, or by using a mortar and pestle.
Our star anise is the best anise in the world which is grown in the northern provinces of Vietnam and Lang Son is the most famous one.
Specification:
Moisture 13,5% max
Admixture
1% max
No fungus, natural colour
Flower size 2 cm up (80% min)
Broken 10 % max
Packing cartons (net10kg)
Container capacity: 6.5MT/20FT; 16MT/40HQ
Origin : Viet Nam
Port of loading Hai Phong Port, Viet Nam
SALTED CHILI
Information
Salted chili is produced from fresh chili at the same day of harvesting. After harvesting, fresh chili is delivered immediately to the factory for salting in order to keep typical color and taste of chili. Chili is kept in tanks at least one month for salting before packing into wooden cases to export.
CROP In Vietnam, we harvest chili from January to June
PACKING Packing : 500kgs/big bag/wooden case
Loading : 36 wooden cases/container 20DC
VARIETY/ SPECIFICATION
Our factory can supply wide range of chili varieties.
SALTED SMALL HOT CHILI Length : 3.0-8.0cm
Diameter : 0.5-1.5cm
Salt ratio : 23% min
SALTED GREEN LONG CHILI Length : 7.0-12.5cm
Diameter : 1.5-3.0cm
Salt ratio : 23% min
SALTED RED LONG CHILI Length : 7.0-12.5cm
Diameter : 1.5-3.0cm
Salted ratio : 23% min
SATED EXTRA-LONG CHILI
Length : 15-20cm
Diameter : 2.0-3.5cm
Salt ratio : 23% min
Baby corn in jar
Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears called baby corn�. Baby corn is high in folate, a B-vitamin, a good source of several nutrients as potassium, B-6, riboflavin, vitamin C and fiber.
Baby corn: A flavorful, appealing addition to salads, pasta, soups and other favorite dishes
Product characteristics:
Sensory characteristic:
+ Appearance: Natural white-yellow
+ Smell: Typical smell of natural baby corn
+ Taste: Typical like baby corn, slightly sweet, not mealy
+ Consistency: Tender to slightly firm
Physical characteristic:
+ Calibre: Length 7-10cm/piece, +150 pieces/kg
+ Discoloration: Max 1%
+ Damaged Max 5%
+ Foreign matter: None
Microbiological values: virtually sterilized, preserved by heat
Other characteristic:
+ Shelf life: 2 years from production date
+ Storage: At room temperature for unopened, in the refrigerator for opened.
Packaging available: Glass jar 370ml; tin can 15oz, 20oz, 30oz, 108oz (A10)
Logistics information:
+ Glass jar 370ml: 12 jars/cartons, 3300 cartons/container+ Tin 15oz: 24 cans/carton; 1600 cartons/container
+ Tin 20oz: 24 cans/carton, 1350 cartons/container
+ Tin 30oz: 24 cans/carton, 900 cartons/container
+ Tin 108oz: 6 cans/carton, 1080 cartons/container
CARROT COIN
The Japanese sweet carrot is widely grown in the northern provinces of Vietnam with its peak harvesting season starting from December until March.
Origin Vietnam
Label HANOFOOs label or label of client
Delivery term FOB Hai Phong port or CNF (destination port)
Payment term 30% advance, 70%TT within 5 days since shipping date
Shelf life 2 years from production date
Storage At room temperature for unopened, in the refrigerator for opened.
Packaging In tin can 108oz (A10)
Drained weight 52-60% of NW
Packing 6cans/carton
Loading 1080cartons/container
Cherry tomato
Cherry tomato in cultivated in the northerm parts of Vietnam with two main crops from November to January and from March to May. There are two kinds of charry tomato with red cherry tomato and yellow cherry tomato.
Origin Vietnam
Label HANOFOODS label or label of client
Delivery term FOB Hai Phong port or CNF (destination port)
Payment term 30% advance, 70%TT within 5 days since shipping date
Shelf life 2 years from production date
Storage At room temperature for unopened, in the refrigerator for opened.
Packaging In glass jar 370ml, 720ml, 1500ml
Drained weight 52-55% of NW
Packing 370ml: 12jars/carton; 720ml: 12cans/carton; 1500ml: 6 jars/carton
Loading/cont 370ml: 3300 cartons, 720ml: 1800 cartons, 1500ml: 1750 cartons
CANNED LYNCHEE
Produced from the best lychee areas of Vietnam as Thanh Ha, Luc Ngan, a speciality with geographical indications well-known worldwide. The lychee is grown and protected under VietGAP standard. The crop of lychee is very short: from June to July with its peak season in middle of June.
The product is convenient for ready-to-eat.
Sensory characteristic:
+ Appearance: White meat of lychee
+ Smell: Typical smell of natural lychee
+ Taste: Typical like lychee, slightly sweet, not mealy
+ Consistency: Tender to slightly firm
Physical characteristic:
+ Calibre (pieces per can):
+ Discoloration: Max 1%
+ Damaged Max 5%
+ Foreign matter: None
Chemical characteristic
+ pH value: 3.2-4.0
+ Brix: 14-16%
+ Acidity: 0.2-0.6%
Microbiological values: virtually sterilized, preserved by heat
Other characteristic:
+ Shelf life: 2 years from production date
+ Storage: At room temperature for unopened, in the refrigerator for opened.
+ Packing: 24 cans/carton
+ Weight: NW: 565g, DW: 290g
+ Carton size: 260x345x238mm
+ Loading: 1300 cartons/container
PINEAPPLE PIECES
Produced from fresh pineapples in Vietnam with 2 main varieties: Queen & Cayenne. The season of Queen from December until April with peak crop within March to April. The season of Cayenne from May to July with peak crop in June.
The product is convenient for ready-to-eat.
Health Benefits
"Though Fresh Pineapple is best consumed for its nutritional benefits but canned ones are also relished equallyâ?�
Sensory characteristic:
+ Appearance: Golden-yellow pineapples
+ Smell: Typical smell of natural pineapples
+ Taste: Typical like pineapples, slightly sweet, not mealy
+ Consistency: Slightly firm, virtually free of hard pieces (core)
Physical characteristic:
+ Calibre (pieces per can):
+ Discoloration: Max 1%
+ Damaged Max 5%
+ Foreign matter: None
Chemical characteristic
+ pH value: 3.2-4.0
+ Brix: 14-16%
+ Acidity: 0.2-0.6%
Microbiological values: virtually sterilized, preserved by heat
Other characteristic:
+ Shelf life: 2 years from production date
+ Storage: At room temperature for unopened, in the refrigerator for opened.
Packaging available: Tin can 20oz, 30oz, 108oz (A10)
Logistics information:
+ Tin 20oz: 24 cans/carton, 1350 cartons/container
+ Tin 30oz: 24 cans/carton, 900 cartons/container
+ Tin 108oz: 6 cans/carton, 1080 cartons/container
DRIED CABBAGE
SPECIFICATION
Color Natural mix light yellow and green color
Flavor Typical flavor of cabbage
Foreign matter Non contaminated
Sugar Non added
Moisture Below 13%
PACKING
As customer's request
STORAGE AND SHELF LIFE
Storage: Keep in a cool, dry and clean place
Protect from moisture and direct light
Shelf Life: 1 year in normal temperature
2 years under 20oC
