This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full-fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour.
Quality attributes:
High shelf life(More than a year)
Fined Grind Powder with almost no foreign material
Rich in protein and fibber
Adulteration free
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
Chemical Analysis: Soya Grits
Moisture-5-8%; Fat-19% Min; Protein-40% Min; Total Ash-6% Max; Sand & Silica-0.11 % Max; Calories-426.2g; Carbohydrates-25.08; Fibber-12.28% max
