In the form of white crystalline powder, Dextrose Monohydrate has a cool sweet taste, with great water solubility. As the natural component of cells in all organisms, Dextrose Monohydrate is closely related to the formation of AMP and the regeneration of ATP. It is one of the most basic energy sources for metabolism. Playing a key role in the metabolism of heart and bone muscle, Dextrose Monohydrate can accelerate the recovery of partial hypoxia tissues. Furthermore, Dextrose Monohydrate that usually being used as a food additive is also an essential food ingredient in our food supply. Of our food additives and food ingredients, Dextrose Monohydrate has won a high reputation in China and foreign countries.
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer .
Application:
1. Candy: Nice chewy texture,nice wet-keeping,preventing split,oxidationresistance,quality maintain,fragrant maintain sugar-free.
2. Cakes and biscuit: Raciness,preventing split,prolong storage life,exterior maintain,sugar-free
3. Fish products: Prevented denaturation of the fish cellulary tissue in the freezing period,nice wetness maintain effect,low sweetness,and prevent the brown turned.
4. Beverage ice cream jelly jam: Nice wetness maintain effect low sweetness prevent decayed tooth sugar-free
5. Toothpaste: Maintain the paste lubricating,nice colour and chewy texture
6. Cosmetic: Enhance the extensibility and lubrication action of the emulsor to keep a long storage life.
Liquid glucose is made from high quality corn starch using enzyme technology.It is a starch sugar in which the content of maltose is more than 50%.It has many advantages such as a low moderate sweet,anticrystallization,low freezing point,high osmotic pressure ect.
1. Item Index
Appearance: Viscous liquid, no visible impurities by naked eyes
Fragrancee Special fragrance of maltose.
Taste: Odorless ,soft sweet, no peculiar smell
Dry Material (solid )% : 80%-85%
Boiling temperature : 155
PH Value : 4.0-6.0
Sulphate ash%d 0.3
Transparency%95
2.Character &Application
1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60%of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
6. Stable in the chemistry performance, low in freezing point and high in expansibility.
7. Unique viscosity in food and drinks, which can be served as modifying agent.
3.Our advantage:
Full experience of large numbers containers loading in Chinese sea port.
Fast shipment by reputed shipping line.
Packing with pallet as buyer's special request.
Best service after shipment with e mail.
Cargoes together with container sales seervice available.
Cargoes photo before and after loading into container.
Raw materials from chinese origin
