Physical and Chemical Characteristics
Moisture %, max.
12.0
Fat%, max.
2.0
Protein (in dry matter)%, min:.
90+
Ash%, max.
2.5
pH
5.1
Acidity, max
50
Solubility %, max
0.15
Purity
B
Shelf life
24 month
Physical and Chemical Characteristics
Moisture %, max.
6.0
Fat%, max.
1.5
Protein (in dry matter)%, min:.
93+
Lactose %, max
1.0
Ash%, max.
6
pH
6.6-7.0
Purity
B
TPC, max
4
1,0x10
Solubility index, sm3 on 1 gram of caseinate, max.
0,2
Coliforms in 0,1g
-
Prod. date
-
Shelf life
24 month
Physical and Chemical Characteristics
Moisture %, max.
6.0
Fat%, max.
1.1
Protein (in dry matter)%, min:.
93+
Lactose %, max
0.2
Ash%, max.
5
pH
6.6-7.0
Purity
B
TPC, max
4
1,0x10
Solubility index, sm3 on 1 gram of caseinate, max.
0,3
Coliforms in 0,1g
-
Prod. date
-
Shelf life
24 month
