Locust bean gum (E410) is a natural vegetable hydrocolloid obtained by grinding the endosperm of the carob tree seeds. Reduce ice crystallization, soluble in hot water.
-Origin: Spain
-Packing: 25kg in paper bags with PE inner bag; 40bags / pallet
-Payment: TT in advance, D/P, L/C
-Specs: viscosity# 2500-2800-3000 cps; Carbonhydrate#78%
-Shell-life: 24 months
-The texturized pea protein concentrate is an ideal option for Vegan food or replacement for meat products in products like sausages, burgers and many more. It is high in protein and low in fat and carbohydrates.
-Origin: EU
-Packing: 4kgs, 6kgs, 7kgs in PE bags
-Payment: TT in advance, D/P, L/C
-Specs: Protein# 50-60%; Fat# 2.3%; Carbonhydrate#21%; Dietary Fiber#11%
-Shell-life: 24 months.
The product is made mostly with soy protein and rice, which are then cooked together and extruded afterwards to get a crunchy and voluminous product. It is used in a wide variety of foods, such as sweets, ice crème, toppings, muesli and yoghurt.
-Origin: EU
-Packing: 10kgs in paper bags
-Payment: TT in advace, D/P, L/C
-Specs: Protein#60% or 80%; Partical size: 3-5 mm
-Shell-life: 18 months
-The texturized pea protein is an ideal addition or replacement for
meat products in products like sausages, burgers and many more. It is high in protein and low in fat and carbohydrates.
-Origin: EU
-Packing: 4kgs, 6kgs, 7kgs in PE bags
-Payment: TT in advance, D/P, L/C
-Specs: Protein# 50-60%; Fat# 2.3%; Carbonhydrate#21%; Dietary Fiber#11%
-Shell-life: 24 months.
