Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat
Halal Fresh Or Frozen Lamb, Mutton, Sheep Meat.
-Packaging: Polyethylene bag 60 microns for full carcass or carton box
for full carcass in six way cut.
Cuts:
- Leg
- Ribs with steak and back
- Front quarter
Inner packing: polybag
Outer packing: Carton
The Fresh meat proceed from animals inspected by an official
veterinary inspector of the veterinary services of the country of
origin and, during and after halal slaughtering and found to be fit
for human consumption.
-Fresh lamb meat bone in without head, feet & visceras.
-Age average: 11-12 months.
-Packaging: carton box for full carcass Fresh lamb meat.
Inner packing: polybag with labeling
Outer packing: Carton with expiry date, name of product and inspection seals
Container: 1 x 40 Feet
Full Carcass load: 20.500 Kg.
These are orientative Kg.
