Auto Parts Oil Filters
Product Description:
oil filters contain a modern synthetic filter media, designed for ultimate flow with less pressure drop, yet engineered for
outstanding filtration.
The 'spin-on' oil filters feature a heavy-duty metal can.
Most of these have a 17 mm nut affixed onto the end that allows for easy installation and removal.
Product item oil filter ,fuel filter
Colorblack, white, yellow, orange,blue,etc
Diameter2.9 x 3.6 x 3.1 inches, 3 x 2.8 x 2.4 inches, your requirement
Weight 7.2 ounces, 8 ounces, requirements
Product Details:
How to Change oil and oil filters:
1. Run your engine.
2.Drive your car onto two ramps.
3. Locate the oil drain plug and place the oil pan below it.
4. Unscrew the plug by hand.
5. Drain old oil.
6. Replace oil plug.
7. Remove existing oil filter.
8. Lubricate the new filter and screw into place by hand.
9. Pour in new oil.
10. Run the engine and look for leaks.
11. Check the oil level.
12. Dispose of old oil and oil filter properly.
Product Feature :
High filtration efficiency
Good performance
Rigid quality control and testing
Competitive price with quality guarantee
One year warranty
Long working lifetime.
Easy to install.
100% new.
Our Advantages:
Unlike any other, our oil filter has earned the trust of generations of customers. Due to innovative engineering,
combined with unique materials, our filters are built to offer better strength and performance benefits.
Specially designed to remove impurities and contaminants, our oil filters protect your fuel system and engine life from deterioration like no others.
Cacao Beans
We are willing to purchase and resell Cacao beans which meet the specifications and standards of the international cocoa market and regulatory agencies in the world . Primarily, we plan to stock and deliver the product in the local market consumption in Thailand.
Moisture: 8% Max.
Foreign Matters: 2% Max.
Beans count: 95 to 110 beans/100Gr
Broken Beans / Defective: 1.5% - 2% Max.
ROASTED ARABICA COFFEE BEANS
Products:
Arabica coffee (Organic & common cultivation)
Roasted coffee beans
Green coffee beans
Ground coffee
Roasted Arabica Coffee Beans
Moisture: 3.71%
Caffeine: 1.58%
Aflatoxin: Not detected
E.Coli: < 10 CFU/g
Coliform:
Refined Corn Oil Wholesale
Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.
Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.
Corn oil is also one source of biodiesel. Biodiesel is commonly made from soybeans, but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
GENERAL SPECIFICATIONS
Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linne (Fam. Gramineae).
CORN OIL
Taste: Neutral
Impurities: Negative
Free Fatty Acid : ( % )max 0,10
Moisture ( % )max 0,05
Peroxide Value ( meq O2/ kg )max 5
Specific gravity at 20 degr C0,91 - 0,93
Iodine value ( g / 100 g )103 - 128
Colour Lovibond 5 1/4 " Redmax 2,5
Colour Lovibond 5 1/4 " Yellowmax 25
Willing to save on your electricity bills while still enjoying the comfort of using your air conditioner , we have an effective solution N-save. This module attached to your AC helps you to save 30% on energy consumption and reduce your bills.
Frozen Black & red Tilapia
Product Type:
Seafood Processing
Frozen Fish
Fresh Fish
Tuna
Swordfish
Marlin ....
Product Type: Fish
Style: Frozen
Freezing Process: IQF
Shape:Piece
Part: Non Fillet,/ Fillet/ Whole
Certification: EEC, FDA, GMP, HACCP
Packaging: Bulk
Shelf Life:Long
Place of Origin: Thailand
Variety: Tilapia
Feature:High quality
Best Quality Seafood Product Frozen Black Tilapia Fish:
Frozen Black / Red Tilapia.
Feature:
Quality is our best-selling guarantee
Various styles
Many kinds of products
Good workmanship
New hot seller, most popular
Well-chosen raw material
Good products feature
We are a professional company for these products
Modern treatment system
Good after-sales service
Quality approval
Good quality and service
Competitive price
Secure order/ fastest shipping
Specifications
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1. Fresh Frozen Pacific Mackerel Fish
2. 4-6pcs/kg, 6-8pcs/kg, 8-10pcs/kg
3. BQF, 10kgs/ctn
Product Type: Fish
Variety: Mackerel
Style: Frozen
Freezing Process: IQF
Shape:Block
Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi
Certification: BCS, BRC, Ceres, ECOCERT, EEC, FDA, GAP, GMP, HACCP, HALAL, IFS, IMO, ISO, JAS, JONA, KOSHER, NOP, OCIA, OMIC, QAI, QS
Packaging: Bulk
Shelf Life: 2years
Place of Origin: Bangkok, Thailand
Brand Name: frozen mackerel fish white/black
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Refer to the following detailed specifications of our Frozen Pacific Mackerel for more information:
1-Product Name: fresh Frozen Pacific Mackerel Fish
2-Scientific Name: Scomber Japonicus
3-Freezing Way:
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A. BQF (BLOCK Quick Frozen)
B. IQF (Individually Quick Frozen)
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4-Fishing Zone: FAO 04
5-Catch Way :
A. Trawl
B. Light Purse Seine
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6 Freezing Area
A. Sea / Board Frozen
B. Land Frozen
7-Types:
A. For Fishing / Bait - Grade A
B. For Market Sale - Grade A / B
C. For Canning - Grade C
8- Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G
C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG
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9-N.W. / Glazing: 100%NW, 95%NW, 90%NW.
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10-Package: BQF BULK 10KGS/CTN, 20KGS/CTN.
11-Origin: BANGKOK Province, THAILAND (LAEM CHABANG PORT BANGKOK THAILAND)
12
MOQ: 1 x 40'FCL, loading with 28,000kgs.
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Dry fish from Thailand
Specifications:
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Product Type: Cat Fish
Variety: Ribbon Fish/ Cat Fish
Style: Dried
Drying Process: AD
Shape: Block
Part: Whole
Certification: GAP, GMP, JAS
Packaging: Vacuum Pack/ carton Boxes
Shelf Life: 3 years
Place of Origin: Thailand
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms.
Nutrition Facts
Dried fishDried fish
Amount Per 100 grams100 grams
Calories 371
% Daily Value*
Total Fat 13 g: 20%
Saturated fat 2.9 g: 14%
Polyunsaturated fat 2.2 g
Monounsaturated fat 4.4 g
Cholesterol 266 mg: 88%
Sodium 200 mg: 8%
Potassium 1,080 mg: 30%
Total Carbohydrate 0 g: 0%
Dietary fiber 0 g: 0%
Sugar 0 g
Protein 62 g: 124%
Vitamin A 2% , Vitamin C: 0%
Calcium: 81%, Iron 22%
Vitamin B-6: 20%, Vitamin B-12306%
Magnesium: 21%
BOF SLAG: Basic oxygen furnace
About 100 ? 200 kg of BOF slag is generated per ton of liquid steel. This material is often used in projects like road construction, but this route provides little energy efficiency gains. Steel slag can also be used in the cement clinker manufacturing process. The result is an increase in clinker production of up to 15% with no net increase in CO2 emissions.
Basic oxygen furnace (BOF) slag has increased skid resistance and high level of strength (described by the impact- and crushing value) compared to natural rocks (e.g. basalt) and thus makes it an ideal aggregate for road constructions and surface layers for high skid resistance. Other fields of application are the production of fertilizers or the use of armour stones for hydraulic engineering.
PALM OIL
Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene.
Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
polyethylene 25 L
PET 5 L
PET 1 L
PET 2L
25 L
polyethylene 25 L
High polyethylene 25 L
Cistern 27000 L
Container 1000 L
Technical Specification:
Substance: 70g, 75g, 80g / m2
Sheet Size: 210mm x 297mm, International Size A4
Quality: Imported 100% Virgin Wood Pulp
Brightness: 102%-104%(class A)
Capability: High Speed Copying 100ppm, Laser
Capable, Inkjet Capable, Fax Capable.
Thickness: 103-110 um
Surface roughness TS ml/min: 75-175
Surface roughness BS ml/min: 100-200
Bending stiffness MD: >110 Mn
Bending stiffness CD: >50 Mn
CIE whiteness: 167
Cobb Test: 27-33 g/m2 27-33
1, Instant and clear copy image
2, 3-10 years image life
3, No jamming when copy and stay flat after copying
4, Leave no dust in the copy-machine
5, Full service including design, pre-sale, after asle, etc.
6, Reasonable price and quality guarantee
7, Use conveniently
8, Low cost and economic
9, Customized sizes, designs, shapes and logo are welcomed
10, Snooth and high brightness
11, No see through-print both sides
12, Been developed for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines
Package: 500 sheets/ream, 5ream/box, or 10reams/box, according to your requirements
Technical Specifications:
Brightness: 102~104% above.
Material: Imported 100% virgin wood pulp.
CIE Whiteness : CIE167.
Grade: Grade A, all purpose premium paper.
Sheet Size: 210mm x 297mm, international size A4.
Roughness: 140ml/Min.
Thickness: 110um.
Color: Natural white.
Opacity:>94%
Advantages of our A4 copy papers:
1. Smooth paper surface makes sharp printing and copying.
2. Two-sided usage gives the paper sheet high opacity.
3. Bright Appearance gives high print contrast to the printing.
4. Sharp cutting edges prolongs performance of copying machine.
5. Anti-curl quality reduces paper jams in the copier.
6. Low dust content minimizes copier running cost.
7. 500 sheets of paper guarantee in Each Pack
Quotation:
Origin: Thailand.
Supply Capacity: 50X40ft/Month.
MQO: 8,000 reams.
Incoterms: FOB/CIF any port.
Port of loading: Laem Chabang Port, Thailand.
Inspections: SGS or any other inspection company as per buyer
Technical specification
Characteristic Test Method
Basis weight (g/m2) 80
International Size A3 (297 x 420mm.)
CIE Whiteness 148-152
Whiteness 102-104%, Natural White
Thickness 103-110 um
Surface roughness TS ml/min 75-175
Surface roughness BS ml/min 100-200
Bending stiffness MD >110 Mn
Bending stiffness CD >50 Mn
Cobb Test >27-33 g/m2 27-33
Characteristic Test Method
Basis weight (g/m2) 80
International Size F14 (216 x 356mm.)
CIE Whiteness 148-152
Whiteness 102-104%, Natural White
Thickness 103-110 um
Surface roughness TS ml/min 75-175
Surface roughness BS ml/min 100-200
Bending stiffness MD >110 Mn
Bending stiffness CD >50 Mn
Cobb Test >27-33 g/m2 27-33
We have all types of A4 paper 80 gsm 75gsm and 70gsm.
Also we have A3 paper A4 paper in rolls, ream.
Technical Specification:
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Brightness: 102-104%(class A)
Size: A4 - A3
Wood Pulp: 100% wood pulp
Whiteness: CIE167
Capability: High Speed Copying100ppm, Laser
Roughness: 140ml/Min
Surface roughness TS ml/min: 75-175
Surface roughness BS ml/min: 100-200
Bending stiffness MD: 110 Mn
Bending stiffness CD: >50 Mn
Thickness : 101 Mm
Density : 0,72 g/cm3
Roughness : WS 200~400 ml/min
Roughness : FS 200~400 ml/min
Brightness : 102%
Opacity : 86%
Cobb60 Data : 30 g/m2
Tensile MD : 6.2 Kg/15mm
Tensile CD : 2.5 Kg/15 mm
Moisture : 4~7 %
No jam in photocopy machine
No double feed
Stay flat after copying
Leave no dust in the copy-machine
Nice appearance-white and clean
Nice touch-smooth and bulky
No see through-print both sides
Been developed for;
Photocopy Machines,
Laser Printers,
Ink-jet Printers,
Fax Machines.
100% Grade A Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Chalky Kernels: 3.0%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 5 grains per kg
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
100% Grade B Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Long Grain White rice
100% Grade B Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 27-30%
Alkali Spreading Value Level at 1-5
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Specific characteristics of Black Glutinous Rice
Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp.
Benefits of Black Glutinous rice
The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
100% Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 16-20%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
100% Sorted Grain Composition & Milling Degree
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 3 grains per kg
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
GENERAL TECHNICAL SPECIFICATION
REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION.
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 141
Saponification Value: mg HOH/g: 180 200
Unsaponifiable Matter: %
Sunflower Oil Introduction
Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic
C16:0 Palmitic 3.0 5.0%
C16:1 Palmitoleic 0.2 0.3%
C18:0 Stearic 1.0 3.0%
C18:1 Oleic 56.0 76.0%
C18:2 Linoleic 10.0 24.0%
C18:3 Linolenic 4.0 13.0%
C22:1 Erucic 0.2 1.8%
Fatty Acid Distribution:
Saturated 4.3 7.4%
Monosaturated 54.4 65.0%
Polyunsaturated 27.2 37.0%
Crop year :2015
C16:0 Palmitic 3.0 5.0%
C16:1 Palmitoleic 0.2 0.3%
C18:0 Stearic 1.0 3.0%
C18:1 Oleic 56.0 76.0%
C18:2 Linoleic 10.0 24.0%
C18:3 Linolenic 4.0 13.0%
C22:1 Erucic 0.2 1.8%
Fatty Acid Distribution:
Saturated 4.3 7.4%
Monosaturated 54.4 65.0%
Polyunsaturated 27.2 37.0%
Crop year :2015
