PRODUCT : NATIVE TAPIOCA STARCH
GRADE : FOOD GRADE
DESCRIPTION : Tapioca is a starch derived from Cassava root.
TECHNICAL SPECIFICATION:
NO. ITEM UNIT STANDARD
1 Appearance Fine free flowing powder, white color, no smell
2 Starch % wt 85.0% min
3 Moisture % wt 13.0% max
4 pH 5.0-7.0
5 Viscosity BU 700 BU min
6 SO2 ppm 30 ppm max
7 Ash % wt 0.3% max
8 Whiteness % wt 90% min
9 Fineness (100 mesh) % wt 90% min
USAGE : Food and Beverage Industry, Paper, Textile, Furnishings, etc
PACKING : 50 kgs per PP/PE bag , 18.0~18.5 MT/FCL 20 (± 5%)
ORIGIN : Vietnam
