Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free
Sweet whey powder is obtained by drying fresh whey that has been pasteurized and to which nothing has been added as a preservative. The typical applications are for dairy, bakery, snack, confectionery and other food products
Maize fibre (corn fiber) is rich in starch and easily digestible structural carbohydrates. Maize fibre has a high content of cell wall carbohydrates, that are readily fermentable.
Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. In foods and beverages, tamarind is used as flavoring
It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce.
Tea, the most popular beverage consumed by two-thirds of the world's population is made from the processed leaf and we are leading supplier of it.
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
