We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements.
Mango processing equipment are used for Washing, Sorting, Destoning, Pasteurization, Filling & Packaging.
Can be used to make as Mango Pulp, Mango Slice, Mango Concentrate, Mango Juice and puree, Mango chutney
Capacity of the Plant :- 0.5/1/2/5/10/15 M Ton per hour.
Complete sets of Mango Pulp & Juice Production Line:-
1. Washing Machine
2. Sorting Conveyor
3. Elevator
4. Pulping Machine / turbo refiners
5. Tubular Preheater Pasteurizer
6. Filling & Packaging Line - Can Filling Machine / Bottle Filling Machine / Aseptic bag Filling Machine / Gable top packaging / Easy to open can
Raw material: Mango, pineapple
Finished product: Clear juice, cloudy juice, juice concentrate, jam
Capacity range: 3tons/day to 1500tons/day
Brix of juice: 10~20Brix
Brix of concentrate: 50~75Brix
Package options: Aseptic bag/tetra pack/ glass bottle/PET bottle
Design capacity According to clients�?? Requirements
Apple, Pear Processing Line
Features:
1.The processing capacity is varied from 60 tons /day from 1500 tons/day.
2.This line can handle similar fruits with similar characteristics.
3.Automatic disinfection liquid concentration control system, effectively guarantee the sterilization effect and control the disinfection residue.
4.Efficient crusher improved the high output percentage of apples and pears.
5.Using efficient belt juice extractor to improve the juice efficiency and the output percentage.
6.The production process fully automatic PLC control to reduce the labor intensity and improve production efficiency.
7.Low-temperature vacuum evaporation greatly reduce the flavor substances and nutrient losses.
8.A variety of energy recovery measures, increased the energy utilization and greatly reduce production cost.
9.Tubular UHT sterilizer and aseptic filling machine, isolated from the pollution of bacteria, ensure the safety of the food and extend the shelf life o
f the product.
10.A complete set of production with shelf CIP system reduce the labor intensity and ensure the high level sanitation.
Technical Data:
Raw material: fresh apple, pear
Finished product: transparent juice, cloudy juice, nfc and concentrated juice, cider and cider vinegar etc
Processing capacity: from 60 tons/day to 1500 tons/day
Output percentage: 60-75%
Solid content in NFC: 10-12Brix
Concentrated juice content: 65-72Brix
End package: Aseptic bag, gable top box , PET bottle
Complete unit of Date/ jujube and Hawkthorn Processing Line
Description of date/ Jujube and Hawkthorn Processing Line
Shanghai Chenfei Machinery Technology Co.,Ltd is specialized in supplying Chinese date/ Jujube hawkthorn processing lines.
From designing solution, equipment manufacturing, to installing and commissioning and also training the operators, Shanghai Chenfei Machinery Technology Co.,Ltd supply complete turnkey projects for customers.
In processing the date juice, Shanghai Chenfei Machinery Technology Co.,Ltd developed two different procedures, include immerse add extractor and destoner add pulper, this can meet the different processing requirements of date and hawkthorn. Our self developed technologies of continuous cooker and vacuum extractor are in the advanced level, which are highly evaluated in both china and oversea.
Characteristics of date/ Jujube and Hawkthorn Processing
1.Wide range of raw fruits are available, this line is applicable for all kinds fruits with similar characteristic such as date, jujube, hawkthorn and so on.
2.There are two different procedures, one is immerse and extractor, another is destoner and pulper.
3.According to different investment value and product structure, client can require average, middle level or high level processing equipments.
4.End product with pure flavor, bright colour, and high material usage percentage;
5.Whole line with features as high level automatic, low labor intensity, easy operation, safe function and low operation cost.
6.Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Raw material: All kinds big date, small date, jujube, dry date, fresh date and hawkthorn
End product: juice Concentrate, transparent juice, cloudy juice, sea-buckthron oil
Production capacity: 20T/D-2000T/D
Output percentage: �?�90%
Solid content 7~12Brix
Packing type for end product: Aseptic Bag/glass Bottle/PET Bottle /gable Top Box
Technical Data For Orange Processing Line:
Raw material: Fresh Orange, Lemon, Citrus, Pomelo, Grapefruit
End product: NFC Fresh Nature Juice, juice Concentrate, oil, orange Pulp, cyst
Production capacity: 20t/D-2000t/D
Output percentage: >90%
Solid content 7~12brix
Packing type for end product: Aseptic Bag/glass Bottle/pet Bottle /gable Top Box/Tetra Pak
Features of citrus orange juice processing line:
1. Wide range of raw fruits are available, this line is applicable for all kinds of orange fruits with similar characteristic, such as citrus, lemon, orange, pomelo, grapefruit etc.
2. Flexible configuration to make the line, according to different requirements for the end products, some exact equipment with different functions are flexible chosen, for example: debitterizing, deacidification, oil refiner, evaporation etc.
3. According to different investment value and product structure, client can require average, middle level or high level processing equipment.
4. End product with pure flavor, bright color, and high output percentage;
5. Whole line with features as high level automatically, low labor intensity, easy operation, safe function and low operation cost. Whole line adopts sanitary design, can be cleaned thoroughly, with high level sanitation.
Shanghai ChenFei Machinery offers turnkey project for coconut process, could produce multiple products: coconut water, desiccated coconut, coconut milk, coconut powder.
Coconut washing machine
Applicable to wash coconut after paring by high pressure water pump and air blower to guarantee the cleanliness. Also with elevator to connect with next equipment conveniently. It could be designed with coiled tube for heating (take blanching function)
Coconut grinding machine
Applicable to grind coconut meat into 2-3mm even particle, which could work for desiccated coconut drying, and ready for extracting to milk.
Coconut squeezing machine
Applicable to extract coconut meat into milk under screw structure, highly improve the press yield , easy for operation and maintenance.
Blending System
With ingredient for mixing, improve the taste, and prepare for spray drying. Match with CIP system for high sanitary.
Homogenizer
High pressure, to better emulsify milk, prevent separated layer by long time setting and improve the quality.
Spray Dryer
To apply milk powder, whey coffee powder, coffee mates, non-dairy creamer, proteins, beverage etc heat sensitive products.
Packing :
Coconut water: by 500ml PET/glass
Desiccated coconut: for 25kgs by bag filling
Coconut milk: 200L by aseptic bag in drum
Coconut powder: for 25kgs by bag filling
Machinery
ChenFei is in charge of the design of 2-500T/D concentrated juice processing
line and production plant, installation and commissioning of equipment, and training of staff. Welcome to our company.
Features:
Raw Material: tomato, apple, peach, pear, mango, pineapple, etc.
Finished Product: Concentrated Juice, Concentrated jam.
Capacity: Capacity for Fresh fruit 2tons/day-500tons/day
Packing: Tin-can, iron-can, Aseptic bag, plastic bucket, glass bottle, etc.
Process Flow:
Pretreatment: weighing measuring, temporary storing, cleaning of inspection qualified fruit: water convey cleaning, elevator spray cleaning. Wash off the adhesion ,dirt, impurities, dust, sand on the raw material; when removing the residues of pesticides and some microbes, cleaning process must be in line with food hygiene requirements.
Sorting: on the sorting table get rid of the corrupted or decayed apple, Besides, some impurities are picked out, in order to avoid these stuff going into the apple juice in the next process of crushing.
Crushing: Crusher is chosen according to different fruit. crushing granularity is controlled from to 1.5 cm - 3 cm. Fruit is crushed for next squeeze. Power should be adjusted, otherwise pumping will be affected as well as the efficiency of the pump.
Enzymolysis and softening: after crushing and squeezing juice has been exposed to the air, due to polyphenol oxidase the color value is enhanced, which reduces the quality. Besides, it will be affected by certain bacteria pollution, thus that must carry out the enzyme sterilization. The main purpose of sterilization is, (1) enzymolysis (2) sterilization (3) starch dextrinization. Incomplete sterilization can cause pathogenic bacteria, microbial corruption. After sterilization 95 �?? for 12 s, should immediately cooled to 49-55 �?? to facilitate the next step for digestion.
Pulping: After pre-cooking there are 80% mature stone fruits, then do destoning, pulping to separate. peeling, seeding, beating, refining is achieved for the separation of slag and pulp.
Concentration: It is designed according to the actual factory in the use of multiple-effect vacuum evaporator for concentration. Generally it is concentrated to about 1/6 of the original volume, and the sugar can be controlled in 70 + 1 birx finally.
Sterilizing: bushing thick plasma sterilizer is used for Concentrated jam and temperature is controlled at 110-120 �?? to achieve commercial asepsis, then for aseptic filling.
Aseptic Filling: Filling machine is chose according to packing stype: aseptic bags, glass bottle filling, iron-can filling and zip-top can filling.
Purple sweet potato processing line
1.Washing, sorting
2.Brush peeling
3.Crusher
4.Pulping machine
5.Preheat
6.Enzymolysis
7.Precipitation
8.Filtration
9.Evaporator
10.Sterilization
11.Filling
12.Juice product
13.Purple sweet potato starch
Mango Processing Plant & Machinery
We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements.
Mango processing equipment are used for Washing, Sorting, Destoning, Pasteurization, Filling & Packaging.
Can be used to make as Mango Pulp, Mango Slice, Mango Concentrate, Mango Juice and puree, Mango chutney
Capacity of the Plant :- 0.5/1/2/5/10/15 M Ton per hour.
Complete sets of Mango Pulp & Juice Production Line:-
1. Washing Machine
2. Sorting Conveyor
3. Elevator
4. Pulping Machine / turbo refiners
5. Tubular Preheater Pasteurizer
6. Filling & Packaging Line - Can Filling Machine / Bottle Filling Machine / Aseptic bag Filling Machine / Gable top packaging / Easy to open can
Raw material: Mango, pineapple
Finished product: Clear juice, cloudy juice, juice concentrate, jam
Capacity range: 3tons/day to 1500tons/day
Brix of juice: 10~20Brix
Brix of concentrate: 50~75Brix
Package options: Aseptic bag/tetra pack/ glass bottle/PET bottle
Design capacity According to clientsâ?? Requirements
