Owing To Our In-Depth Industry Experience, We Are Engaged In Offering Raw Agarbatti To Our Customers. Offered Product Is Manufactured With Premium Grade Components By Skilled Workforce In Conformity With The Modern Market Standards. Along With That, This Product Is Examined On Various Quality Parameters In Order To Ensure The Quality And Performance
Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process. Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and used in certain beauty and herbal treatments.
Rice is the seed of the grass species. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans.
Rice, a monocot, is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, occasionally more depending on the variety and soil fertility. It has long, slender leaves 50–100 cm (20–39 in) long and 2–2.5 cm (0.79–0.98 in) broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm (12–20 in) long. The edible seed is a grain (caryopsis) 5–12 mm (0.20–0.47 in) long and 2–3 mm (0.079–0.118 in) thick.
Sona Masoori is also known as HMT, Sona Masuri, Samba Masuri, Jeela masuri or BPT 5204.
It is aromatic and lightweight. This premium variety of rice is mainly exported to USA, Malaysia, Singapore, Canada, Australia, Europe, Malaysia and Middle East countries such as Qatar, Saudi Arabia, and UAE.
