Virgin Coconut Oil
Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)
Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Packing
200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE
Shelf life of 24 months from date of manufacturer provided
Storage
In ambient temperature not above 30C & below 60% Relative Humidity.
Specifications
Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless
Virgin Coconut Oil
Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)
Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Packing
200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE
Shelf life of 24 months from date of manufacturer provided
Storage
In ambient temperature not above 30C & below 60% Relative Humidity.
Specifications
Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless
Virgin Coconut Oil
Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)
Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Packing
200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE
Shelf life of 24 months from date of manufacturer provided
Storage
In ambient temperature not above 30C & below 60% Relative Humidity.
Specifications
Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless
Fresh Fruits
Papaya
Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the fruit of the angels” by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round.
Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.
