Mediterranean Seabass (Branzino) trim meat for fish burger production. Frozen and vacuum packed, ready for export.
European Seabass Sushi Toppings/SASHIMI Grade, RAW, IQF, -18°C, Vacuum Packed.
Size: Each 8 gr/slice (+/- 1 g),275g per tray, 20 tray per case, 60 cases per pallet