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Product name: Calcium propionate
Place of origin: China
Type: food preservative
Color: white powder, granular
Packaging details: 25 kg kraft/PP bag or customerâ??s demand
Usage
1. Calcium propionate can be used in bread, cookie, cheese and other foods as preservative.
 2. Calcium propionate can be used as feed additives, toothpaste, cosmetic additives, play a good antiseptic effect.
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Product name: Potassium sorbate
Place of origin: China
Type: food preservative
Color: white crystal powder, granular and columnar
Packaging details: 25 kg carton or customerâ??s demand
Usage:
1. Potassium Sorbate has been widely used in food, beverages, pickles, tobacco, medical health, cosmetics, agricultural products, feed and other industries, used as food preservative. Potassium Sorbate preservatives are acidic, near neutral (PH6.0-6.5).
2. As unsaturated acid, it also used in resins, spices and rubber industries.
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Specification
Assay: 98.0%~101.0%
Moisture: 22.0%~27.0%
Arsenic: 0.0002% max.
Magnesium and alkali metal: 1% max.
Chloride 0.05%: max.
Sulphate: 0.075% max.
Fluoride: 0.0015% max.
Packing
25 kg craft paper bag/carton with PE liner.
Usage z
1. It is a fine calcium source, used extensively in beverage and food; Used as an additive in the smashed meat of sausage and banger.
2. Used in jelly, chewing gum to stabilize and fortify the gal;
3. It is also used in medicine and feed additives.
Lactic Acid powder
Assayï¼?99.5~101.0%
Heavy metals(on Pb)ï¼? 0.001% max.
Sulphate(SO 4 )ï¼? 0.015% max.
Residue on ignitionï¼? 0.05% max.
Calcium (Ca)ï¼? 0.02% max.
Loss on dryingï¼? 0.2% max.
Oxalate(C 2 O 4 )ï¼? 0.035% max.
Usage
1. In food industry, Lactic acid is used as a food preservative, curing agent, and flavoring agent, natural ingredients of dairy products; In beer industrial, used to adjust PH to promote saccharify, prevent bacterial breeding.
3. Lactic acid is also used in medical industry, cosmetic industry, pesticide industry and tobacco industry and so on
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Content(K3C6H5O7)ï¼? 99.0% min.
Heavy metal(As Pb) ï¼? 0.0005% max.
AS ï¼? 0.0001% max.
Moistureï¼? 6% max.
Qxalate Saltï¼? 0.01% max.
Usage
1. In food industry, it is used as buffer agent, chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, used as emulsifier in cheese, and also used in dairy product, jellies, jam, meat, tinned pastry.
2. In pharmaceutical, it is used for curing hypokalemia, potassium depletion and alkalization of urine. z
Contentï¼? 99.0%-101.0%
Sulfateï¼? 0.015% max.
Heavy metal(in lead)ï¼? 0.0005% max.
Oxalateï¼? 0.01% max.
Chlorideï¼? 0.005% max.
Loss on dryingï¼? 11.0%-13.0%
Usage
1. In food industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. It is also used as binder in cheese and minced meat, emulsifier and stabilizer in cheese and ice cream.
2. In pharmaceutical industry, it is used as anticoagulant. And used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. z
Standardsï¼? FCC-V/GB25538-2010
Free acetic acidï¼? 39.0%-41.0%
Sodium acetate(CH3COONa) ï¼?58.0%-60.0%
Moisture ï¼?2.0% max.
Heavy metalsï¼? 2 ppm max.
Formic acid and readily oxidizable substance â?¤0.2% max.
Packing
25kg net craft paper bag or big bag with PE liner.
Usage
1. As food additiveï¼?it is used extensively in toasts food, candy, fat, meat products.
2. In feed industry, it could enhance appetite, promote the feedâ??s transformation and absorption, improve the utilization rate of feed protein.
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Cherry Wang
Tel:+86-311-68001151, 68001152;Fax:+86-311-68001150
Cell:+86-151-311-26059(whatsapp & wechat)
Email:sales1@lemandou.com
Skype:cherry160713 z
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