Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking.Ground chickpeas are the basis for hummus and falafel, both classic Middle Eastern recipes.Chickpeas are widely used in Indian cooking, in curries and such recipes as chana masala.Cooked chickpeas can also be used in making cold salads.
We offer various sizes of Chick Peas
The first recorded use of fenugreek is described on an ancient Egyptian papyrus dated to 1500 B.C. Fenugreek seed is commonly used in cooking. Historically, fenugreek was used for a variety of health conditions, including menopausal symptoms and digestive problems. It was also used for inducing childbirth. Today, fenugreek is used as a folk or traditional remedy for diabetes and loss of appetite, and to stimulate milk production in breastfeeding women.
Coriander, also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
We are also offering Garlic. Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers. We procure garlic from reputed farms and check these for quality compliance and hygiene level.
Being the reliable source of accessing the Fresh Garlic, have been serving you the best quality Garlic in the domestic market. Our Garlic is hugely popular among clients for its rich taste and aroma.
We offer garlic of various grades as per the requirement of the buyer.
Dried Ginger is used as a key ingredient in food in India for ages and is known widely for its medicinal properties. We are a prominent manufacturer and exporter of Dry Ginger. We employ fresh and quality ginger in the processing of these products to ensure taste and aroma. Our professionals use innovative methods and technologically advanced machines in the manufacturing of products. Firstly, the fresh ginger roots are cleaned thoroughly then are dried in the sunlight for some days until the juice dries out. After that they are packed as per the industrial standards in the packs of different sizes to suit the needs of variegated clients.
Basil has many varieties. It is easy to grow, and transforms ordinary meals into culinary treasures! Fresh basil not only tastes better than dried, it actually tastes different, almost as if it were not the same herb. Basil smells so good, and has such attractive blooms for an herb, that it's also grown in flower gardens as decoration. The blooms are also edible, though if the plant is allowed to bloom regularly its flavor declines.
Flax (also known as common flax or linseed) (binomial name: Linum usitatissimum) is a member of the genus Linum in the family Linaceae. Linseed, or flaxseed, is one of the most potent sources of omega 3 fatty acids found in nature. Because it comes from a plant source, it is perfect for vegetarian and vegan diets, although it benefits everybody. Linseed/flaxseed oil differs from most vegetables oils in that it provides linoleic acid and alpha linolenic acid, both of which are needed by the body and must be obtained through the diet.
Asaliya seeds (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepper grass, pepperwort or poor person's pepper.
Senna is an herb. The leaves and the fruit of the plant are used to make medicine. Senna acts as a laxative and is primarily used for constipation, preoperative cleansing and weight loss, and may also help with hypertension. Senna can also be used as an anti-inflammatory, for cellular regeneration, and to treat anal fissures and hemorrhoids. As a paste, senna can be used to treat acne, ringworm and other skin disorders.
Black mustard is an annual plant, grows up to 2 meters in height. It has a branching, angular stem with large, alternate leaves. The upper leaves are smaller and broadly elliptic,, the lower ones are broader, pinnately lobed and obovate. Yellow flowers are produced on the upper stems. The blooming period occurs during the summer, and lasts about 1-2 months.Black mustard is an appetizer, digestive, diuretic, emetic, irritant and stimulant.
We offer both Sortex and Machine Clean quality.
The major market for yellow mustard is the North American condiment industry where uses include traditional hot dog mustard, mayonnaise and salad dressings. Yellow mustard is also a water-binding agent and protein extener in prepared meats.
We offer both Sortex and Machine Clean quality
Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Fennel is an excellent source of vitamin C, dietary fiber, potassium, manganese, folate, and molybdenum
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill. Cumin seeds are used as a spice for their distinctive flavour and aroma.
Dill also known as Lao coriander, It is the sole species of the genus Anethum. Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed.
The groundnut belongs to the pea and bean family and is a legume. The groundnut is the only nut that grows below the earth. The groundnut plant is a variable annual herb, which grows upto 50 cm. in height. The flowers of the plant develop a stalk which enters into the soil, forms a pod containing generally two seeds. They become mature in about two months, when the leaves of the plant turn yellow. The plant is then removed from the earth and allowed to dry. After three to six weeks they are separated from the plant.
Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. These raisins are fat free and a good source of fibre and antioxidants. These are used in muesli, plum cakes, buns and sweet breads.
Certain grade of Brown raisins are used as bird feed also.
Malayar Raisins are equivalent to Turkish sultana raisins. These type of raisins are used majorly in bakery industries.
Malayar Raisins have sweet taste which makes it first preference for bakery industries.
We offer different grades of Malayar Raisins as per the requirement of the buyer.
Golden raisins" are made from sultana, treated with drying oil to aid in developing their golden colour, and dried either on the vine or on special drying racks. Like natural seedless raisins, these are Thompson Seedless grapes, but are oven-dried to avoid the darkening effect of sunlight.
We offer different grades of Golden Raisins as per the requirement of the buyer.
Green Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. Green Raisins are an internationally renowed, healthy snack food—cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins.
We offer different grades of Green Raisins as per the requirement of the buyer.
Black raisins are made by being laid on paper trays and allowed to dry in the sun for several weeks. Raisins range from about 67% to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.5% dietary fiber. The health benefits of raisins include relief from constipation, acidosis, anemia, fever, and sexual weakness.
We offer different grade of Black Raisins as per the requirement of the buyer.
We procure high quality yellow raisins and supply to our esteemed clients across the globe. Available at highly competitive prices, these yellow raisins are provided to our clients as per their specific requirement in terms of quantity and packaging.
We offer different grades of raisins like a, aa, aaa and others.
Hulled sesame seeds are considered as the most nutritious seeds because of its proteins and valuable minerals. The husk hull (skin) of these seeds are removed hence are called as hulled sesame seeds. Prior to hulling process, these sesame seeds are thoroughly cleaned. Hulled sesame seeds are relatively softer and delicious as compared to natural sesame seeds.
We offer different purity levels of 99.90%, 99.95%, 99.97%, 99.98% and 99.99%
Sesame Seeds is a powerhouse of organic minerals, especially calcium, and is an alkaline food that supports bone and general health. Sesame seeds are full of calcium, magnesium, copper, vitamin B1, zinc and dietary fiber. They offer the most nutritional value when the entire seed is used (un-hulled).
We offer purity levels of 99%, 99.90% and 99.95%
Black sesame seeds are small, flat seeds, dark in color, that are used in cooking or for their medicinal properties. The use of sesame seeds and sesame oil dates back thousands of years. An Assyrian tale speaks of gods who drank sesame wine before creating the earth. Black sesame seeds are high in many minerals including calcium and iron and are also used to promote regular bowel movements. They have a sweet and nutty flavor.
We offer Natural Black Sesame Seeds with purity upto 99.95%.
Ajwain probably originated in egypt and the eastern mediterranean area. Ajwain has many medicinal uses and is a very old unani medicine. It also has culinary uses especially in india. In the kitchen, ajwain seeds are almost exclusively used in indian cuisine. They are mainly found in pulse dishes such as dal, as well as vegetable dishes and pickles. The sharp flavour of ajwain has the ability to cut through rich flavours and densely spiced foods.
Nutmeg is warm and known for its aroma and flavor. And can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards.
We offer Nutmeg in Shell, without shell and BWP quality.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric is an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber and potassium.
We offer machine clean and sortex quality cumin seeds with purity upto 99.50%.
We offer Machine clean and Sortex quality Fenugreek Seeds with purity upto 99.90%.
We offer turmeric fingers, turmeric bulbs, turmeric tukdi and turmeric powder as per the requirement of the buyer.
We offer different grades for Malayar Raisins like A, A+, AA, AAA, B and C.
We offer all kinds of sesame seeds like hulled sesame seeds, natural sesame seeds, black sesame seeds, brown sesame seeds.
We also offer roasted and toasted sesame seeds
We offer bakery grade brown raisins like Grade A and AA.
We also offer bird feed quality brown raisins.
