ATBT Fine Bran
Specification of flour : ATBT Fine Bran
Size : 49 kgs only
Rate : Rate on the mail
Minimum Quantity : 500 / 1000 MTON
Specification:
Product Name: Sanabil Tandoor Atta
Quantity: 500 / 1000 M.TON
Moisture : 10-11% Max
Wet Gluten : 30 % Max
Dry Gluten : 10 % Max
Protein : 11-12 % Max
Ash : 1.50 % Max
Used for : Used for Tandoot rotti /Nan
White and semi soft flour with some fine bran
Specification:
Product Name: Sanabil Roti Atta
Quantity: 500 / 1000 M.TON
Moisture : 10-11% Max
Wet Gluten : 30% Max
Dry Gluten : 10 % Max
Protein : 11-12% Max
Protein : 11-12% Max
Use for : prepration of rotti
Fine, soft and white flour
ATBT Deluxe Bran
Specification of flour :
Size : 49 kgs only
Rate : rate on the mail
Minimum Quantity : 500 / 1000 M.TON
ATBT Watana Flour
Specification of flour :
Size : 50 kgs
Rate : rate on the mail
Minimum Quantity : 500 / 1000 M.TON
Pariwar Chana Besan
Specification of flour :
Size : 50 kgs
Rate : rate on the mail
Minimum Quantity : 500 / 1000 M.TON
ATBT Chakki Atta
Specification of flour :
Moisture : 10-11% Max
Wet Gluten : 30% Max
Dry Gluten : 10 % Max
Protein : 11-12% Max
Ash : 1.50% Max
Specification : Brown flour with fiber
Use for : Used for chapati
Size : 30 kgs, 50 kgs
Rate : rate on the mail
Minimum Quantity : 500 / 1000 M.TON
ATBT Maida
Specification of flour :
Moisture : 13-13.5% Max
Wet Gluten : 34-35% Max
Dry Gluten : 11-12%Max
Protein : 12.50% Min
Ash : 0.75% Max
Specification : White and soft flour
Use for : All Kinds of snack food
Size : 50 kgs
Rate : Rate on the mail
Minimum Quantity : 500 / 1000 M.TON
Specification:
Product Name: Sanabil Fine Rawa
Quantity: 500 / 1000 M.TON
Packaging: 1 kg,5 kgs,10 kgs,50 kgs
Specification:
Product Name: Sanabil Sooji
Quantity: 01 kg,5 kg,10kg and 50 kgs
Specification:
Product Name: Sanabil Bakers Maida
Moisture : 13-14% Max
Wet Gluten : 32-33% Max
Dry Gluten : 10-11% Max
Protein : 12.5% Min
Ash : 0.50-0.60% Max
Use for : Used for all kinds of baked goods
Specification : White soft flour with some fine brand added
