A. A whole wheat flour milled from select blends of hard wheat.
B. Product is produced under sanitary conditions according to GMP's. Product is sifted prior to packaging and loading.II. CHEMICAL PROPERTIES:
A. Moisture (%) 13.0 14.0 max AACC 44-16 B. Ash (% @ 14% MB) 1.6 1.4 - 1.8 AACC 08-02
C. Protein (% @ 14% MB) 13.6 13.4 - 13.8 AACC 46-12
III. GRANULATION % (100gms-10Min. - Rotap)
Over #20 None 1 MAX
Over #40 None 5 - 10
Over #60 None 5 - 15
Over #100 None 20 - 35
Thru #100 None 50 - 65
IV. INGREDIENT STATEMENT:
Ingredient: Whole Wheat Flour
Allergen: Wheat
50 lbs per bag
