The Ceylon cinnamon or true cinnamon, is the dried bark of Cinnamomum zealanicum, belongs to the family Lauraceae. It is indigenous to Sri Lanka. Cinnamomum zealanicum is an evergreen perenial plant with spirally arranged, broad laminated dark green leaves having palmate venation.
Product origin : Sri Lanka / ceylon
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An aromatic spice indigenous to south Sri Lanka, cardamom seeds come from a plant belonging to the ginger family.
They are contained in small pods about the size of a cranberry.
Cardamom has a wonderful aroma and an enticing warm, spicy-sweet flavour.
The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground.
Product origin : Sri Lanka / ceylon
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Cloves
Coriander is one of the oldest herbs and spices on record.
Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C
Its name comes from the Greek word koris, meaning a stinky bug.
This is no doubt a reference to the strong aroma given off by the cilantro plant leaves when they are bruised.
Product origin : Sri Lanka / ceylon
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Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world.
Dried fennel seeds are often used in cooking as an anise-flavored spice.
But don't confuse fennel with anise, though they look and taste similar, they are not the same. Fennel's dried ripe seeds and oil are used to make medicine.
Product origin : Sri Lanka / ceylon
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Mustard seeds are the small round seeds of various mustard plants.
The seeds are usually about 1 or 2 mm in diameter.
Mustard seeds may be colored from yellowish white to black.
They are important spices in many regional foods.
The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba).
Product origin : Sri Lanka / ceylon
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Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates.
They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.
Product origin : Sri Lanka / ceylon
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Chillies can be used fresh, dried or powdered, and the level of heat varies from type to type, from sweet and mellow to blisteringly hot - as a general rule, the smaller the chilli, the hotter the taste.
The substance that generates the heat is called capsaicin, which is found mainly in the pith and, to a lesser extent, the seeds. But it's not all about heat - each type has its own distinct flavour.
Product origin : Sri Lanka / ceylon
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Turmeric contains a variety of carotenoids found in other plant sources such as: zeaxanthin, lycopene, alpha and beta carotenes.
Along with these carotenes it also contains alpha-crocin, a compound which imparts a distinct yellow hue to foods.
A distinctive characteristic of crocin is that it unlike other carotenoids imparts color to water based foods without the need of an emulsifier.
Product origin : Sri Lanka / ceylon
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Black tea is made from the leaves of a bush called Camellia sinensis.
A process called oxidation turns the leaves from green to a dark brownish-black colour.
Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea manufacturers can control the amount of oxidation.
Black tea is a fully oxidized tea. Green tea comes from the same plant, but is not oxidized.
Product origin : Sri Lanka / ceylon
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During the preparation of cardamom tea, the seeds are normally crushed; hence the oils are released into the water. According to the Natural Medicine Encyclopaedia, cardamom has been used as a digestive aid by herbalists for centuries.
University research has listed the spice as a possible herbal remedy for the treatment of intestinal worms. It is often used for the treatment of stomach pains, cramps, flatulence and indigestion.
Product origin : Sri Lanka / ceylon
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You can enjoy the many benefits of cinnamon tea whether you love a pure cinnamon tea or prefer it blended or added to other teas. Sweet, soothing, spicy, and a little bit exotic.
Cinnamon is versatile and much-loved, a favorite not only in sweet and savory dishes, but in tea, as well.
Product origin : Sri Lanka / ceylon
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Honey is often touted as a healthy alternative to table sugar. Just walk down the cereal aisle and count how many healthy cereals you spot advertised as "honey sweetened"—you won't find any bragging about being dipped in table sugar! Per teaspoon, honey contains slightly more calories than sugar does. The types of sugar in each are slightly different as well.
Drinking lemon tea can help control your blood sugar levels. ... If you add a squirt of lemon juice to your tea, it will not only enhance its flavor but will also provide multiple health benefits.
Product origin : Sri Lanka / ceylon
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This invigorating mango tea is infused with the delicate mango flavour to make a gentle refreshing drink. This exotic tea with fresh and sweet flavours, can be enjoyed iced on warm summer days as well as brewed hot at any time.
Product origin : Sri Lanka / ceylon
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Vanilla tea, a deep blend of black tea leaves with Madagascar vanilla, conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics near Mt. Maromakotro.
A full-bodied and fruity cup, Vanilla flavored tea, a blend of Ceylon and China black teas, makes a deeply satisfying impression. Enjoy the whole loose leaf flavor in the silken tea pouch, our twist on the gourmet tea bag.
Product origin : Sri Lanka / ceylon
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Clove tea is an herbal tea brewed with cloves, thought to have beneficial medicinal properties.
Most of the benefits derived from drinking the tea are due to the presence of an organic compound found in cloves and other aromatic herbs and spices called eugenol.
The tea may be used to treat a variety of minor digestive complaints, such as diarrhea and flatulence. It also has antiseptic, antifungal, and analgesic properties.
Clove tea can also be applied topically in the form of a hand cleanser or a compress, or taken internally as a douche or enema.
Product origin : Sri Lanka / ceylon
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Ginger is a light brown root with a distinctive taste and qualities that make it a much-coveted herb due to high levels of Vitamin C, magnesium and other minerals.
Once made into tea, you can add peppermint, honey or lemon to mask the taste of the ginger.
The benefits of ginger tea are well documented and include treatment and cures for some common conditions, but there are also some precautions to take.
Product origin : Sri Lanka / ceylon
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Strawberry tea nutrition facts may vary, depending upon the ingredients used to prepare it.
There are several brands of strawberry tea available in stores too and in order to know the nutritional content for each, it is best to read the label.
One glass of commercial strawberry tea could have anywhere between 20 and 80 calories. Given below is the strawberry tea nutritional information for an easy recipe that you can use at home.
Product origin : Sri Lanka / ceylon
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Cinnamon tea's reputation as a weight-loss tea is growing - with good reason.
Not only do the antioxidants in cinnamon boost metabolism, but cinnamon also helps your digestive tract work the way it should (essential for weight loss - and for feeling good, too!).
Cinnamon tea stabilizes blood sugar levels, so you feel satiated and have fewer cravings. Another benefit - cinnamon is a flavorful addition to your diet.
Product origin : Sri Lanka / ceylon
Minimum Order Size and Packgaing details : Depends on the requirement
We have few kinds of Gift packs consisting with six,eight and twelve spices.
You can request to customise thi package type.
Product origin : Sri Lanka / ceylon
Minimum Order Size and Packgaing details : Depends on the requirement
