Crude Protein: 56-58 %
Moisture: 12 % maximum
Crude Fat: 12 % maximum
Ash: 23 % maximum
TVN: 150–200 mgN/100 gr
Crude Protein: 60 %
Moisture: 10 % maximum
Crude Fat: 10 % maximum
Ash: 20 % maximum
TVN: 200 mgN/100 gr
50 kg pp bags
