Main principle
Cooking sugar --batchroller -ropesizer -high speed molding die forming --cooling conveyor -packing
Main parameter
Main items
Production capacity
Overall power
Overall dimension
Jam pump
30-60l/h
1.55 kw
620×620×1100 mm
Batchroller
300-400kg/h
6.95 kw
2500×750×1650 mm
Ropesizer
300-400kg/h
3.42 kw
1500×680×1350 mm
Forming machine
< 500kg/h
3.38 kw
2250×1000×1600 mm
Crumb collector
Flow velocity 1800-3700 m³/h
2.2 kw
1200×1160×2200 mm
Cooling tunnel
Cooling time 5-7.5min
39 kw
9000×1950×1980 mm
Ps: all specifications can be customized
Main feature
1. More options in production with filled or without filled, max forming speed reaches 2000pcs/minute.
2. Reasonable design, good looking attraction. Easy operation, convenient maintenance & easy cleaning.
3. All food grade 304 ss making materials catering haccp & ce international standard
4. Imported electric applaince(omron, simense, schneider etc)ensuing stable working performance without defaults
Depend on the specific situation
