Banana is one of main exported fruit of Vietnam in general and Nghi Son in particular. In recent years, Vietnam step by step invest in technology with Philiphin become one of Asiaâ??s largest exporter of banana.
There are some type of banana on Vietnam including: Cavendish, Laba, Pisang Masâ?¦But Cavendish banana is exported with largest quantity. It is suited in the market needs.
Now banana farms have area of 50 ha Cavendish banana, every week we have exported 4-5 container over the world. There are Middle East, Korea, Japan, Russia, UAE, China, Malaysiaâ?¦
FRESH CAVENDISH BANANA
Code: CB1-NS
Color Green
Taste Soft-sweet and nice smell
Length : 17 cm up
Diameter: 3-4 cm
Packing : 13,5kgs/carton, 1540 cartons/cont40â??RF or as buyerâ??s request
Selected Carefully, cleaned, no scratched
Temperature 13oC â?? 15oC, ventilation: 85 %.
Certificate HEALTHY, PHYTO, HACCP, ISO, GAP
Origin Viet Nam
Cinnamon
Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes.
Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines.
Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground. Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam.
Regarded by many as the worldâ??s most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today. Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor. Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly spicy, similar to that of a â??red hotâ?� candy.
When cooking with it, you use only a very small amount (depending on how fresh it is) to achieve the flavors that you would normally need when using a larger amount of other cinnamon.
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Cinamon Tube
SPECIFICATION
Length: 3 - 4 inch
Wide: 1 - 2,5 cm
Thin: 0,8 â?? 1,2 mm
Moisture: 13% max
Impurity: 0,1% min
PACKING: 10 kg / carton 1cont 20 about 7 MT
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Cinamon Powder
SPECIFICATION
Color: natural brown
Moisture: 10-12% max
Impurity: 0%
Oil content: 1.5 - 2.5%
Packing: 10 kg / carton 1cont20ft: 16MT
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Cinamon Split
SPECIFICATION
Color : natural brown
Length: 40 - 45 cm
Thickness: 1 - 1.8 mm
Moisture: 13.5% max
Packing: 10 kg / carton 1cont 20 about 7 MT
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Broken Cinamon
SPECIFICATION
Color: natural, not mouldly, rotten
Length: 4 - 5 cm
Moisture: 14 - 15% max
PACKING: 10 kg / carton 1cont 20 about 7 MT
FRESH DRAGON FRUIT
Dragon fruit is a common fruit, everywhere present, all four seasons with the price is very soft and suitable.
Dragon fruit is listed on the List of the "super foods" with a number of health benefits and high nutritional value. Although it is not a "panacea" but it is a delicious nutritious fruit. Dragon fruit can be eaten raw, cooked or jam.
Average, 1 dragon fruit contains 60 calories units, 60 sodium mg, 8g sugars and 1g fiber. Unlike other fruits, in addition to the nutrients listed above, dragon fruit also contains 2 grams of unsaturated fat and 2 grams of protein. Most of the fat and protein are found in the black seed, tiny inside dragon fruit.
Dragon fruit is planted over Vietnam. They are planted and harvested according VietGAP's, GlobalGAP's standard carefully.
Nghisonfoods provides dragon fruit with large quantity, high standards of export and natural smell. There is not any pesticide and chemical fertilizer in our products.
FRESH DRAGON FRUIT
Code: DF1-NS
Color: Red flesh and white flesh, red skin
Taste: Sweet
Grade A
Size:
Small size: 250 â?? 450gr (20-24fruit/9kgs, 22-26fruit/10kgs).
Big size: 450 â?? 650gr (14-18fruit/9kgs,16-20fruit/10kgs)
Packing :
Red flesh: 8-10 kgs/carton or as buyer request
White flesh: 18 â?? 20 kgs/carton or as buyer request
Harvest Season: All year around
Temperature: 7oC â?? 10oC
Certificate: HACCP, PHYTO, HEALTHY, GAP
We're Nghi Son Foods Groups, fruits and vegetables exporter from Vietnam
FRESH CARROT
color: orange
size: 15- 25 cm long
packing: 20-25 kgs mesh bag pack, 25 kg carton bõx pack, 20' & 40' refer containers.
be selected carefully, clean, no scratched
Orgin: Vietnam
We hope that our specification will meet your demands, and you be interested in our products.
please kindly contact:
FRESH YOUNG COCONUT
Code: YC1-NS
Color: Green
Taste: Sweet naturally
Tyle: Whole
Grade A
Weight: 0.8 1.2 kgs/pc
Packing 6 - 9 pieces in a carton, as buyer's requirement
Harvest season: All year around
Temperature: 5oC
Certificate: HACCP, PHYTO, HEALTHY, GAP
FRESH COCONUT DIAMOND CUTTING
Code: YC2-NS
Color: White
Taste: Sweet naturally
Type: Diamond shape or polish shape
Grade A
Weight: 700gram/pc up
Packing 6 - 9 pieces in a carton, as buyer's requirement
We are NGHI SON FOODS GROUP - Agriculture Import Export company from Vietnam. We are the leading supplier focusing on Agricultural-food with many years experienced. We have been exporting to many markets worldwide, such as: India, Japan, Korea,.... We mainly supply agricultural products with high quality, competitive price and bring the best quality products for customers.
FRESH GINGER:
There are 2 types of ginger to be grown in Vietnam including: fat and thin. However, fat ginger is exported with larger quantity. It meets the need of market
Now ginger farms have area of 100ha. We also league with the farmers to buy their final products. Every month we export 25-30 containers all over the world.
size: 100-150 gram up, thin ginger . 150 - 200 gram up, fat ginger.
color : yellow
taste: acetic, sweet and hot
oil content: 1% min
feature: clean, fat root, shine.
packing: 10-14 kgs/carton mesh bag or 30kgs/net 14MTS/RF cont20'; 26MTS/RF cont 40' or buyer's request.
be selected carefully,clean,no scratched.
There are 2 types of ginger to be grown in Vietnam including: Fat and thin. But fat ginger is exported with largest quantity. It is suited in the market needs.
Now Ginger farms have area of 100 ha, And we also league with farmers, buy their final products. Every month we have exported 25-30 containers over the world. There are Korea, Russia, UAE, EU, Singaporeâ?¦
FRESH YOUNG GINGER
Code: YG1-NS
Size : 100 150 gram up, thin ginger
150 250 gram up, fat ginger
Color : Yellow
Taste : Acetic, sweet and hot
Oil content : 1% min
Features : Clean, fat root, shine
Packing : 10-14 kgs/carton/mesh bag or 30kgs/net 14MTS/RF cont 20; 26 MTS/RF cont 40 or buyers request.
Selected: Carefully, cleaned, no scratched
Temperature: 5oC, ventilation: 85 % - 95 %
Certificate: HEALTHY, PHYTO, HACCP, ISO, GAP
Origin: Viet Nam
I am Ms Hilary, We are NGHI SON FOODS GROUP - Agriculture Import Export company from Vietnam.
We are the leading supplier focusing on Agricultural-food with many years experienced. We have been exporting to many markets worldwide, such as: India, Japan, Korea,.... We mainly supply agricultural products with high quality, competitive price and bring the best quality products for customers.
Here are our product detail:
1. Style: Fresh Fruit
2. Length:17 cm up
3. Diameter:3-4cm
4.Certification:HEALTH, CO
5. Packing: 13.5kgs/carton, 1540 cartons
per cont 40ï RF or as buyer's request
6. Storage time: 90 days in temperature is 13o C. 2 weeks after take from container and ripped.
Fresh Green Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Banana is a valuable food for people at all ages. Flowers and stem of young banana trees are also good vegetables. Old banana stems are used as animal feed. Banana leaves are used to wrap cakes. Banana seeds are an effective remedy for kidney stones and diabetes ...
Unripe banana contains 10% starch and 6.53% tannin. Ripe banana contains a lot of nutrient
I hope that my specification will meet your demand, and you will be interested in our product.
Phone: +84 164 957 0985
Website our products: http://nghisonagricultural.com/san-pham/fresh-cavendish-banana.html
Add: No.10 Pho Quang, Ward 2, Tan Binh District, Ho Chi Minh City, Vietnam
Depending on the species, guava can be of tomato size or as large as 13 cm in diameter.
To eat: use a knife to slice the fruit lengthwise into 4-6 pieces, slice off the part containing the seeds; the kin is bitter but edible.
Guava is often ready to eat when it is green and crisp. The flesh is crunchy much like eating a slice of apple.
The taste is pleasant with mildly acidic flavour. Some Vietnamese however like to eat the guava when it is not completely ripe (i sng) together with a dip made of fish sauce (Nuoc Mam), chilli, salt and sugar.
Sometimes, the guava slice is dipped in a mixture of salt and grounded red chilli pepper. The Mekong Delta's "i Xá L" variety is probably the most famous guava in of Vietnam.
SPECIFICATION:
Grade : A
Color : green skin and white flesh
Weight : over 0.20-0.25kg/piece
Packing : in 10kgs/ carton
We hope that our specification will meet your demands, and you be interested in our products.
Sweet potato
Vietnamese sweet potato
Skin - purple and fairly smooth, no defects. Generally more round ('fatter') than the stokes purple sweet potatoes, which are more elongated.
Flesh - whitish flesh that turns golden when baked.
Taste - very sweet and fairly firm inside, natural sweet.
Specification
Colour: dark purple skin, purple/creamy flesh, well coloured with no defect or stragely texture
Shape: oval or elongated tuber crooked/constricted, not badly disfiguration
Size: from 80-500 gram per 1 sweet potato minjimum, net carton weight 10-20kg size as preordered per requiremants
Weight: 50-150 gr or 250 gr up
Maturity: 100%
Be selected carefully, cleaned by water, no worm, no foul, no rotten.
Packing: 10kgs/cartton
20'rf 10kgs/carton 1000 cartons 10 tons
40'rf 10kgs/carton 2000 cartons 20 tons
Passion fruit is a tropical fruit about the size of an egg with a brittle outer shell that contains crunchy seeds surrounded by intensely flavored, slightly sour, yellow, juicy pulp. Its inedible shell can be purple or yellow in color.
Passion fruit is planted over vietnam.They are planted and harvested according vietgap's, globalgap's standard carefully with equal-sized.
Nghisonfoods provides fresh passion fruit with large quantity, high standards of export and natural smell. There is not any pesticide and chemical fertilizer in our products.
Fresh passion fruit
Code: pf1-ns
Appearance: oval-shaped, purple colour, many black seeds
Color: orange
Protein: 1.2 - 2.4 %
Sugar: 15 - 18 %
Vitamin c: 70mg %
Essential oil
Size :8 -12 pieces/kgs
Mineral salt carotenoid (mainly beta-carotene)
Packing: carton box 10 & 12 kg/ box ; foam box 25 kg / box as buyer's request
Temperature 5oc - 6oc
The rambutan is also unofficially known as hairy cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens.
Such name is derived from a malaysian word â??rambutâ??, meaning hair, of where the fruit originally grows.
Well-cultivated in vietnam after the fruit was introduced in the country, rambutan now grows abundantly in the vietnamese mekong delta area.
Its fruit measures about 3-4 cm in diameter and breaking open the hairy outer peel exposes a white to translucent flesh that is firm and sweet, surrounding a hard seed beneath.
With a hint of acidity to it, its taste is described as grape-like and is very refreshing.
The fruits grow in large bunches, and with its attractive color and appearance, these fruit-bearing trees could be eye-catching just as how fruit stands along the roads and intersections come alive during rambutan season when they are filled with the tiny bright red fruits.
Fruiting season: may to august small seed, green at the top of bract, in southern, around year.
Specification:
Code fr1-ns
Colour : red skin, white flesh
Taste : naturally sweet
Longan fruit is also called Long Nhãn (means Dragon Eye in Vietnamese language), abundant in many provinces in the Viet Nam.
Known as a close relative to the lychee, this fruit is also tiny (about 2 cm in diameter) with a brownish brittle covering.
The peel can be easily removed by hand, usually by pressing its tip with the thumb and index finger. Once a part of the shell slightly breaks, the rest can be removed with ease.
Inside it is a whitish translucent pulp enclosing a glistening black hard inedible seed.
With its size, you can easily pop these pulps into the mouth since some of them do not contain seeds. Apart from not edible, the seeds also has a strong bitter taste to it, therefore, should never be eaten along with the flesh.
Many believe that its pulp taste similar to the lychee but somewhat sweeter and less juicy.
There are many varieties of Long Nhn in Viet Nam. However, the Cage-Longan (Nhn Lng) is considered most popular. Its name cage-longan comes from the technique of covering the Long Nhãn with cages to protect them from the birds.
Another variety, the pulp longan, have thicker pulps and a very distinct sweet taste. Water longans have a thin watery pulp and a fresh sweet taste. In the South, the longan of Chau Thanh (from Dong Thap Province) is very renowned throughout the country.
This variety has a watery pulp, a very sweet taste, a perfumed scent, and small black seeds, which is why it is also called Nhan Tieu (pepper grain longan). Long Nhãn is also used to prepare a delicious dessert soup called â??Chè Long Nhn with lotus seed
Dried Long Nhns cooked in water is also a popular dessert drink in Vietnam called â??NÆ°á»?c long nhãnâ?�.
STYLE: FRESH FRUIT
SPECIFICATION:
Code LA1-NS
Grade 1 : 50-79 pcs/ kg
Grade 2 : 80-119 pcs/ kg
Grade 3 : 120-199 pcs/ kg
Grade 4 : 200 pcs/ kg
Appearance : round-shaped and brown colour, yellowish transparent kernel with one big black seed.
Net weight : 11 gs /basket
Gross weight : 12.50 kgs /basket
Packing : plastic basket
Loading : 700 baskets/ 20 ft container; 1,400 baskets/ 40 ft container
Sub: fresh pineapple
Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Fresh pineapples are eaten fresh, juiced, cooked and preserved.
There are 3 types of pineapple to be grown in vietnam including: queen, cayenne, md2â?¦ but queen pineapple is exported with the largest quantity. It meets the need of market due to the nicest taste.
Comodity: fresh pineapple
Type: queen, cayenne, md2
Specification:
-colour : green & yellow
-taste sweet: special taste and nice smell
-size: 0.8kg up
+ queen pineapple: small 0.8-1.5kg/pc, big 1.5-2.5kg/pc
Pineapple is one of main exported fruit of nghi son. It is suited with alkaline soil but the taste and aroma, pineapple is often used as fresh, a beverage and food processing industry. Currently, the market is growing pineapples in the world.
There are 3 varieties of pineapple to be grown in vietnam including: queen, cayen, md2â?¦ but queen pineapple is exported with largest quantity. It is suited in the market needs and nicest taste.
Now pineapple farms have area of 100 ha, and we also league with farmers, buy their final products. Every month we have exported 20 containers over the world. There are iran, korea, russia, uae, singapore, japanâ?¦
Fresh pineapple
Code: pf1-ns
Color: yellow& green
Taste sweet: special taste and nice smell
Style: queen, cayen, md2
Packing packing : 10 kg/carton, 9 tons/ cont 20â?� or 18 tons/cont 40 rf
Selected: carefully, cleaned, no scratched
Temperature : 10oc 12oc, ventilation: 85 % - 90 %
Certificate: healthy, phyto, haccp, iso, gap
The young branches are hairy.
Leaves are oblong to oval, 8 centimetres to 16 centimetres long and 3 centimetres to 7 centimetres wide. Glossy dark green with no hairs above, paler and minutely hairy to no hairs below.
The leaf stalks are 4 millimetres to 13 millimetres long and without hairs.
For getting the best price and discuss more please contact with me as following contact detail.
Looking forward to your valuable requirement!
Wish you have a warming day, and getting many success on business.
Packaging & shipping
As buyer request.
Our services
We also supply a variety of leaves and herbs as below:
Fresh bamboo leaves cassava leaves
Piper betel leaf noni fruit
There are many types of chili including : read hot chili, bird's eye chili, capsicum .... Red hot chili is exported with the largest quantity because it is hotter, easier to plan, highly output.
Fresh Chilli
color: green/red
taste: hot
Small size( 2-4; 3-5 cm) and big size (6-6; 9-12 cm)
packig: 4kg/ carton or 6kg/plastic basket; 7 t³n/ 1 cont 20'
be selected carefully, clean, no scratched
Orgin: Vietnam
We hope that our specification will meet your demands, and you be interested in our products.
Full husked coconut
Code: hc3-ns
Color: brown
Type: full - husked
Weight: 700gram/pc up
Packing: bulk, 20 pcs/carton or as buyer's requirement
FRESH MANGO
Though widely grown in the countrys Southern provinces, mangoes are most abundant between March to May, known as Vietnams mango season.
The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.
Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.
When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.
With its succulent sweetness and invigorating smell, all the fruits flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface.
To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre.
As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.
They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
