Specification and actual quality status of skimmed milk powder producing at nhpp, crp.
Smooth granular texture.
7FlavorPleasant and clean Pleasant and clean Pleasant and clean
8Moisture(%)Max 4.00Max3.503.20-3.30%
9Total solids(%)Min 96.00Min 96.5096.8-96.7%
10Milk fat(%)Max 1.5%Max 1.25%Less than 1%
11Isi(ml)Max 1.5mlMax 1.5mlLess than 0.1ml
12Total ash(% on dm)Max 8.2%Max 8.2%7.90-8.10%
13Ta(%la)Max 1.5%Max 1.5%1.35-1.44%
14Bulk density(g/cc)-0.49-0.53g/cc
15Wettability(sec)-10-20sec at 49*c
16Bacterial count(cfu/g)Max 50000 Max 400002500-4000
17Coliforms(cfu/0.1g)Absent in 0.1gAbsent in 0.1gAbsent in 0.1g
18S. Aureus-Absent in 0.1gAbsent in 0.1g
19Salmonella-Absent in 25gAbsent in 25g
20Shigella-Absent in 25gAbsent in 25g
21AdulterantsNilNil
22Protein(%on dm basis)Min 34.00% as per fssr-201134.5-36%
23Sodium ions(ppm)--400-460ppm
Note: 1. The random samples of smp are being tested at fssai approve laboratory and conforms to fssai standards.
2. The aflatoxin, antibiotic residues, pesticide residues, heavy metals and melamine content in the raw milk are conforming to the fssai standards.
The smp producing at our unit largely meets the extra grade requirements.
It will be packed in hdpe polythene bags and it will be protected from the moisture
