Broken (%, max)5.0
Moisture (%, max)14.0
Foreign matter (%, max)0.5
Chalky kernels 8.0
(%, max)
Damaged kernels (%, max)1.0
Immature (%, max)0.5
Red and streaked kernels (%, max)3.0
Yellow kernels 1.0
(%, max)2.0
Glutinous (%, max)
Paddy grain (grains/kg, max)15.0
Milling degree Well milled
50 kg/bag
Broken (%, max)5.0
Moisture (%, max)14.5
Foreign matter (%, max)0.5
Chalky kernels 8.0
(%, max)
Damaged kernels (%, max)1.0
Immature (%, max)0.5
Red and streaked kernels (%, max)3.0
Yellow kernels 1.0
(%, max)2.0
Glutinous (%, max)
Paddy grain (grains/kg, max)15.0
Milling degree Well milled
50 kg/bag
Broken (%, max)5.0
Moisture (%, max)14.5
Foreign matter (%, max)0.5
Chalky kernels 8.0
(%, max)
Damaged kernels (%, max)1.0
Immature (%, max)0.5
Red and streaked kernels (%, max)3.0
Yellow kernels 1.0
(%, max)2.0
Glutinous (%, max)
Paddy grain (grains/kg, max)15.0
Milling degree Well milled
50 kg/bag
