Specs: protein: 20%
Fat: 23%
Carbonhydrate: 48%
Moisture: 3%
Sugar: 20%
Vitamine a: 2150 i.U.
Vitamine d: 280 i.U.
25 kg pp bags
Goat fat, % 26 .4min
Protein, % 35 min
Reconstituted lactic acidity, ot 18 max
Moisture, % 5.0 max
Insolubility index, ml 1.0 max
Impurity index, mg/kg 6 max
Yeast and mold, cfu/g 50 max
Total plate count, cfu/g 20000 max
Coliform, mpn/100g 90 max
Pathogenic germ not present
Antibiotic not present
Shelf life: 24 months under normal temperature and sealed condition
Goat milk powder lactoferrin powder
25 kg pp bags
Germinating rate:97% up.
Size:3.6mm, 3.8mm.
Moisture:15%max.Admixture:0.5%max
Hps & mc quality
Packed in bags, also bulk
Packed in bags of 50kg also packe loosed
Broken 15.0% max
Moisture 14.0% max
Foreign matters 0.2% max
Chalky kernels 7.0% max
Damaged kernels 1.5% max
Immature kernels 0.3% max
Red and streaked kernels 5.0% max
Yellow kernels 1.3% max
Glutinous 2.0% max
Paddy grain 25.0% max
Cleaned
New crop
Packed in 50kg bags
